Arabian Gulf Building - Al Khan St - Al Nahdha - Industrial Area - Sharjah - United Arab Emirates
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CHOICE OF PLAIN OR TEMPERED IDLI SERVED WITH COCONUT CHUTNEY, TOMATO CHUTNEY AND SAMBHAR
SOFT LENTIL FRIED DOUGHNUTS SERVED WITH CHUTNEY AND SAMBHAR
12 PCS OF MINI IDLIS SOAKED IN OUR SIGNATURE DRUMSTICK SAMBHAR
PETIT VADAS SOAKED IN OUR SIGNATURE DRUMSTICK SAMBHAR
CRISPY HANDMADE LENTIL PANCAKES SERVED WITH COCONUT CHUTNEY AND SAMBHAR
SEMOLINA AND RICE FLOUR DOSAI WITH ONIONS, CURRY LEAVES, GINGER AND CUMIN
DOSAI STUFFED WITH SPICED POTATO MASH, SERVED WITH CHUTNEY AND SAMBHAR
GHEE/BUTTER/MYSORE
DEEP FRIED ROUNDS OF WHEAT FLOUR WITH SPICED POTATO DISH
STEAMED CYLINDERS OF GROUND RICE LAYERED WITH GRATED COCONUTS SERVED WITH FLAVORFUL CURRY MADE WITH BLACK CHICK PEAS
FERMENTED RICE BATTER MADE WITH COCONUT MILK COOKED IN APPA CHATTI
DELICATE SEAFOOD COOKED IN COCONUT MASALA SAUCE TO TICKLE YOUR TASTE BUDS
AUTHENTIC KERALA STYLE CHICKEN CURRY FLAVORED WITH COCONUT OIL CURRY LEAVES FOLLOWED BY MUSTARD SEEDS
Chicken cooked with ginger garlic paste/bird chilli/shallots/curry leaves and cooked well
BEEF CHUNKS FLAVORED WITH AROMATIC SPICES WITH COCONUT FLAKES
TRADITIONAL BEEF CURRY FLAVORED WITH COCONUT OIL CURRY LEAVES FOLLOWED BY MUSTARD SEEDS
A TRADITIONAL TULUVA MANGALOREAN FAVORITE - FIERY, TANGY AND SPICY CHICKEN PAN-ROASTED WITH ONION, GINGER-GARLIC, BEDGI CHILLIES AND A DOLLOP OF GHEE
GRIDDLED DARNES OF SEER FISH COATED WITH A SPICY CHILLI-TAMARIND MARINADE
KARWARI STYLE FRIED PRAWNS WITH A CRUNCHY SEMOLINA AND CHILLI MARINADE
CHANA DAL AND FRESH CORN WITH CURRY LEAVES,ONION,FENNEL SEEDS,GINGER & CHILLE
SPINACH AND MOONG LENTILS BLENDED WITH COCONUT, CUMIN AND CHILLIES TEMPERED WITH MUSTARD SEEDS
BABY POTATOES, PAN-ROASTED WITH CHILLIES, TURMERIC AND PURE GHEE
COTTAGE CHEESE GRAVY MADE WITH TOMATO AND CASHEW PASTE FINISHED WITH RICH CREAM AND BUTTER.
CHICKEN MASALA COOKED IN A DELICATELY ROASTED COCONUT AND AROMATIC SPICE PASTE, SHALLOTS AND TOMATO
MANGALOREAN CHICKEN CURRY WITH COCONUT AND BEDGI CHILLIES
CHUNKS OF INDIAN BEEF COOKED IN AN AROMATIC CURRY FLAVORED WITH PEPPERCORNS AND FENNEL
MELANGE OF CARROT, BEANS, POTAOTES, PEAS AND CAULIFLOWER IN AN AROMATIC COCONUT- AND CASHEW-BASED KORMA SAUCE
A SPICY CASHEW TOMATO PASTE THAT IS COOKED WITH SAUTEED ONIONS WITH FLAVORS OF SPICES
BAY FRESH SEAFOOD IN A MILDLY SPICED CURRY FLAVORED WITH COCONUT, GINGER, GREEN CHILLIES AND TAMARIND
TOSSED IN FIERY CHILLI PASTE SOYA SAUCE CAPSICUM MADE TO PERFECTION
WOK TOSSED RICE WITH EGG MORSELS OF CHICKEN SOY SAUCE AND SEASONINGS
DUM BIRIYANI MARINATED CHICKEN WITH HERBS AND SPICES LAYERED WITH FRIED ONIONS AND CASHEWNITS
STEAMED STRING HOPPERS 3PCS
CRISPY,FLAKY,LAYERED BREAD 3PCS
FLUFFY,BUTTERED DOSA 2PCS
CHOICE OF BASMATHI,MOTTA, JERAGA SALA RICE
TRADITIONAL FLAT BREAD COOKED IN CHARCOAL OVEN 2 PCS
WHOLE WHEAT FLAT BREAD COOKED IN GRIDDLE PLATE 2 PCS
TENDER COCONUT PUDDING
A CLASSIC DESSERT FROM KERALA MADE WITH ADA FLAKES,PLAMJAGGERY AND COCONUT MILK
PEPSI/COCO COLA
FRESH LIME JUICE WITH MINT
LEMON GINGER AND CARDAMOM
BREWED TEA FLAVORED WITH PEACH AND MINT
BLACK TEA, LEMON, MINT AND HONEY
1 LITRE
IDLI 3 PCS WITH FISH OR CHICKEN OR BEEF CURRY OR KAI KARI KURUMA + COLD BEVERAGE
IDIYAPPAM 3PCS WITH FISH OR CHICKEN OR BEEF CURRY OR KAI KARI KURUMA + COLD BEVERAGE
PARAOTTA 2 PCS WITH FISH OR CHICKEN OR BEEF CURRY OR KAI KARI KURUMA + COLD BEVERAGE
