Hyderabad Fusion Restaurant

Hyderabadi Chicken Dum Biryani

Chicken marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Hyderabadi Mutton Dum Biryani

Mutton marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Hyderabadi Vegetable Biryani

Garden fresh vegetables, layered with a signature sauce, spices and aromatic premium basmati rice cooked on dum in a pot.

Chicken 65 Biryani

Chicken 65 biryani is a delightful fusion dish that combines the flavors of Chicken 65, a popular South Indian spicy fried chicken dish, serve with the aromatic dum biryani.

Egg Biryani

Boiled eggs spices with masala and layered with aromatic premium basmati rice cooked on dum in a pot.

Jeera Rice

Aromatic premium basmati rice tempered with cumin seeds cooked on dum in a pot.

Fusion Special Chicken Dum Biryani

Chicken marinated with yogurt, spices and fried onion, layered with aromatic premium basmati rice cooked on dum in a pot specially served with chicken 65 topping and one boiled egg.

Fusion Special Mutton Dum Biryani

Mutton marinated with yogurt, spices and fried onion, layered with aromatic premium basmati rice cooked on dum in a pot specially served with chicken 65 topping and one boiled egg.

Plain Rice

Plain and simple aromatic basmati rice cooked.

Curd Rice

Plain and simple aromatic basmati rice cooked mixed with curd yogurt.

Biryani Rice

Aromatic premium basmati rice separated from biryani served without any chicken or mutton pieces.

Prawns Biryani

Made with aromatic spices, juicy prawns, and fragrant aromatic basmati rice.

Mushroom Biryani

Mushroom marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Mushroom 65 Biryani

Mushroom 65 marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Paneer Biryani

Paneer marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Paneer 65 Biryani

Paneer 65 Marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Kaju Cashew Rice

Kaju rice, also known as cashew rice, is a flavorful and aromatic rice dish that features fragrant basmati rice cooked with cashew nuts and a blend of spices.

Fusion Special Veg Biryani

Garden fresh vegetables, layered with a signature sauce, spices and aromatic premium basmati rice cooked on dum in a pot & serve with Veg Manchurian topping.

Lemon Rice

Lemon rice is a tangy and fragrant rice dish cooked with lemon juice, tempered with spices for a refreshing flavor

Tomato Rice

Tomato-based sauce, infused with aromatic spices, and garnished with fresh herbs.

Veg Pulao

A fragrant and flavorful rice dish cooked with mixed vegetables and aromatic spices.

Paneer Pulao

Fragrant rice dish cooked with Indian cottage cheese (paneer).

Kashmiri Pulao

A rice dish cooked with aromatic spices, nuts, and dried fruits, typically from the Kashmir region.

Matar Pulao

Matar pulao is a fragrant and flavorful rice dish that features tender green peas (matar) cooked with basmati rice and aromatic spices.

Mutton Pulao

Mutton pulao is a flavorful and aromatic rice dish that features tender pieces of mutton goat meat cooked with fragrant basmati rice and a blend of spices.

Chicken Pulao

Chicken pulao is a flavorful and aromatic rice dish that features tender pieces of chicken cooked with fragrant basmati rice and a blend of spices.

Vegetable Fried Rice

Aromatic flavorful and delicious vegan fried rice made with mix vegetables.

Vegetable Schezwan Fried Rice

Aromatic flavorful and delicious vegan fried rice made with mix vegetables with schezwan sauce.

Egg Fried Rice

Aromatic flavorful and delicious fried rice made with mix vegetables with eggs.

Chicken Fried Rice

Aromatic flavorful and delicious fried rice made with mix vegetables with chicken pieces.

Chicken Schezwan Fried Rice

Aromatic flavorful and delicious fried rice made with mix vegetables with chicken pieces and schezwan sauce.

Vegetable Soft Noodles

Aromatic, flavorful and delicious vegan fried soft noodles made with mix vegetables

Vegetable Schezwan Soft Noodles

Aromatic, flavorful and delicious vegan fried soft noodle made with mix vegetables, schezwan sauce

Egg Soft Noodles

Aromatic flavorful and delicious fried soft noodle made with mix vegetables with egg.

Chicken Soft Noodles

Aromatic, flavorful and delicious fried soft noodles made with mix vegetables, with chicken pieces

Chicken Schezwan Soft Noodles

Aromatic, flavorful and delicious fried soft noodles made with mix vegetables, with chicken pieces and schezwan sauce

Fusion Special Fried Rice Chicken

Fusion-style special fried rice with chicken.

Fusion Special Fried Rice Veg

Fusion-style special vegetarian fried rice.

Fusion Special Fried Rice Mutton

Fusion-style special fried rice with mutton.

Fusion Special Fried Rice Prawns

Fusion-style special prawn fried rice.

Paneer Fried Rice

A flavorful rice dish made with Indian cottage cheese (paneer) and aromatic spices.

Mushroom Fried Rice

fluffy grains of rice with mushrooms, crisp veggies, and aromatic seasoning

Prawns Fried Rice

Combining fluffy grains of rice with succulent prawns, and savory seasonings for a delicious and fulfilling meal that will leave your taste buds dancing!

Mutton Fried Rice

A flavorful rice dish cooked with mutton (goat meat) and various vegetables.

Veg Fried Rice

Delight in the aromatic allure of our Veg Fried Rice, a tantalizing blend of fluffy rice, vibrant vegetables, and a medley of aromatic spices, delivering a mouthwatering dish that will transport your taste buds to culinary paradise.

Prawns Schezwan Fried Rice

fried rice with succulent prawns and a spicy Schezwan kick.

Mutton Schezwan Fried Rice

Schezwan fried rice with mutton.

Paneer Schezwan Soft Noodles

Soft noodles with paneer in Schezwan sauce.

Paneer Schezwan Fried Rice

Fried rice with paneer and Schezwan sauce.

Mushroom Schezwan Soft Noodles

Soft noodles with mushrooms in Schezwan sauce.

Mushroom Schezwan Fried Rice

cornstarch, soy sauce, chili sauce, sugar, rice vinegar, vegetables

Mutton Schezwan Soft Noodles

Soft noodles with mutton in Schezwan sauce.

Egg Schezwan Soft Noodles

Soft noodles with eggs in Schezwan sauce.

Butter Naan

White flour bread baked in the tandoor blasted with butter.

Lehsuni Naan

White flour bread baked in the tandoor blasted with butter and garlic.

Pudina Paratha

White flour bread with mint leaves chopped baked in the tandoor.

Masala Kulcha

White flour bread with mix veg stuffing.

Plain Kulcha

White flour bread topped with sesame seeds.

Phulka

Soft fluffy bread made of whole wheat flour.

Butter Phulka

Soft fluffy bread made of whole wheat flour And Butter.

Plain Naan

White flour bread baked in the tandoor.

Tandoori Roti

White flour bread baked in the tandoor.

Roti Ki Tokri

Roti, b nan, g nan, m kulcha and methi paratha

Kashmiri Naan

Naan bread infused with the flavors of Kashmiri cuisine.

Peshawari Naan

coconut and spice filled flatbread.

Tandoori Paratha

This flaky and delicious Indian bread is cooked in a clay oven

Rumali Roti

Thin and soft Indian bread.

Buttermilk

Buttermilk is a dairy beverage that is traditionally made from the liquid left behind after churning butter from cream.

Lassi

Yogurt based drink from the Indian subcontinent.

Small Mineral Water

Stay hydrated and refreshed with our package drinking water.

Large Mineral Water

Stay hydrated and refreshed with our package drinking water.

Butter Chicken Combo

1 portion butter chicken, 2 pieces of butter naan,1 portion of qubani ka mitha sweet, raita, salad and 300 ml pepsi.

Tandoori Chicken Combo

Half tandoori chicken, 2 peaces of butter naan, mint chatni, salad and 300 ml pepsi.

Tikka Combo

3 pieces of chicken tikka and 3 pieces of haryali chicken kebab, 2 pieces of butter naan,1 portion of chicken curry, mint chatni and salad.

Chicken Biryani Combo

2 pieces of chicken tikka, chicken biryani 1 piece of chicken, Qubani ka mitha sweet, Salad, raita, Mirchi ka salan, and 300ml pepsi.

Chicken 65 Biryani Combo

2 pieces of chicken tikka, chicken 65 biryani, Qubani ka mitha(sweet), Salad, raita, Mirchi ka salan & 300ml pepsi.

Mutton Biryani Combo

2 pieces of mutton tikka, mutton biryani (2 pieces of mutton), Qubani ka meetha(sweet), salad, raita, mirchi ka salan & 300ml Pepsi.

Veg Combo Meal

1 portion steam rice, 1 portion veg curry, 1 portion khatti dal,1 piece roti, small portion of raita, and salad.

Non Veg Combo Meal

1 portion steam rice,1 portion kadi chicken curry, 1 portion khatti dal, 1 piece roti, small portion of raita, and salad.

Dal Rice Gosht

Khatti dal, plain rice and small portion of mutton talawa gosht.

Dal Rice 65

Khatti dal, plain rice, small portion of Mutton Chicken65.

Khatti Dal Rice Shami

Khatti dal, plain rice, small portion of 2pices of Mutton Shami.

Ginger Chicken With Zeera Rice

Ginger chicken semi gravy and zeera rice.

Manchurian Chicken And Kaju Rice

Chicken Manchurian with rice and cashews.

Garlic Chicken With Zeera Rice

Garlic-flavored chicken with cumin rice.

Sesame Chicken With Kaju Rice

Chicken with sesame served with rice and cashews.

Prawns 65

Prawns 65 is bite size pieces of prawns coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, and lemon.

Chilli Prawns

Spicy prawn dish cooked with chili peppers and spices.

Garlic Prawns

Savory prawns infused with bold garlic flavor.

Loose Prawns

Prawns, Green chili, Ginger, garlic, Corn, flour and Soy sauce.

Pepper Prawns

Prawns with pepper.

Prawns Munchurian

Prawns in Manchurian sauce.

Kadai Prawns

prawns, onions, garlic, ginger, turmeric, salt, black pepper, coriander, vegetable oil, tomatoes , cooked in kadai

Prawns Masala

Indulge in the rich and aromatic flavors of our prawns masala, featuring succulent prawns cooked in a fragrant and savory blend of Indian spices, herbs, and tomatoes.

Achari Prawns

Pickled prawns.

Kolhapuri Prawns

Prawns cooked in Kolhapuri style.

Yogurt Salad

A creamy blend of yoghurt, fresh fruits and Some Vegetables drizzle of sweet honey. Pefect for a light and refreshing lunch .

Tandoori Salad

Salad with tandoori flavor.

Green Salad

Healthy and delicious - made from a variety of fresh greens that can be topped with a dressing to add flavor and nutrition. it's a great option for a light lunch or as a side dish to complement any meal.

Mix Raita

Raita is made from a mixture of different ingredients.

Plain Raita

Plain yogurt, ground cumin, salt, cilantro

Plain Yoghurt

Yogurt without any added flavors or sweeteners.

American Chopsuey Chicken

Juicy chicken and crispy noodles mixed in a tangy tomato sauce

American Chopsuey Veg

Perfect blend of crispy noodles and fresh veggies coated in tangy sauce

Chinese Chopsuey Chicken

Stir-fried chicken, crunchy vegetables, and savory sauces

Chinese Chopsuey Veg

Fresh, crispy veggies tossed in savory sauce

Singapuri Noodles Chicken

Singapore-style noodles with chicken.

Singapuri Noodles Veg

Vegetarian Singapore noodles.

Hakka Noodles Chicken

Stir-fried noodles with chicken, vegetables, and a combination of sauces and spices.

Hakka Noodles Veg

Hakka noodles, vegetables, ginger, garlic, green chilies, soy sauce, vinegar, salt, pepper, oil

Hakka Noodles Egg

Egg Hakka noodles.

Chinese Platter Chicken

(65, majestic, lollipop, pepper) green sauce, mayo

Chinese Mix Platter

(Golden Lamb, Talawa, Lollipop, Spicy Fried Chk) G sauce, Mayo

Fusion Special Plater

47 chkn, Mutton kali mirchi, Loose Prawns, Drum Sticks, Chkn Tikka, G sauce, Mayo, Mint Chatni

Tandoor Mix Plater S

Quarter tandoori, 2 tangdi, mutton seek 3, mutton kali mirch 3, mintchatni and mayo

Tandoori Mix Platter L

( Half Tandoori, 4 Tangdi, Mutton Seekh 6, Mutton Kali Mirch 6) Mint Chutney, Mayo

Tandoor Chicken Plater L

Half tandoori, 4 tangdi, chicken seek 6, chicken kali mirch 6, mintchatni and mayo

Tandoor Chicken Platter S

(Quarter Tandoori, 2 Tangdi, Chicken Seek 3, Chicken Kali Mirch 3) Mint Chutney, Mayo

Fried Chili Paneer

Paneer cheese cubes prepared with capsicum, pepper, garlic, chilli and soya sauce.

65 Paneer

Paneer cheese cubes pieces tossed with basil leaves and spices.

Vegetable Manchurian

Mix vegetable balls dipped in hot and sweet sauce.

Baby Corn Majestic Dry

Baby corn coated with corn flour and fried

Manchurian Gobi

Gobi coated with corn flour and tempered with Chinese sauces

Aloo Jeera

Potato pieces tossed with basil kadi patta leaves and spices.

Gobi 65

Gobi coated with corn flour, tempered with yogurt and cream

Crispy Veg

Basically mix veg batter fried veggies and it is deep fried starter.

Crispy Corn

Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.

Loose Fried Baby Corn-dry

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn

Mushroom 65-dry

Button mushroom are coated with spicy batter, deep fried and tempered with chilies and curry leaves to make this crispy mushroom fry.

Chilli Mushroom

Button mushrooms are coated with spicy batter, deep fried, and tempered with chilies and curry leaves to make this crispy mushroom fry.

Pepper Mushroom

Mushroom pepper fry is spicy and button mushrooms, capsicum with black pepper and some more indian spices.

Ginger Mushroom

Ginger mushrooms is sauteed mushroom in herbed butter ginger sauce. These gingery butter coated.

Mushroom Majestic

Majestic mushrooms.

Paneer Majestic

Majestic paneer.

Paneer Munchurian

Paneer Manchurian.

Aloo 65

Spicy fried potatoes.

Paneer Papdi 6 Pieces

Paneer papdi (6 pieces).

Chicken 65

Boneless chicken pieces tossed with basil kadi patta leaves and spices.

Chicken Majestic

Chicken strips deep fried with garlic ginger paste and corn flour.

Chicken Manchurian

Tender boneless chicken in ginger and garlic soy sauce.

Chicken Lollipops

Chicken wings deep fried and served with fresh chutney.

Chicken Chili Dry Fry

Boneless chicken prepared with capsicum, pepper, garlic, chili and soy sauce.

Egg 65

Boiled eggs tossed with basil kadi patta leaves and spices.

Mutton Kalimirchi Withbone

Mutton pieces with thick gravy rich in black pepper and other spices.

Mutton 65 Boneless

Boneless mutton pieces tossed with basil kadi patta leaves and spices.

Tala Hua Gosht Dry Boneless

Deep fried mutton pieces with Indian spices.

Chili Mutton Dry Boneless

Boneless mutton with capsicum, pepper, garlic, chili and soy sauce.

Golden Lamb Boneless

Mutton deep fried with corn flour

Chicken Roast Withbone

Chicken with herbs, spices, and sometimes a marinade, then roasting it in the Kadai until it’s golden brown and cooked through.

Drum Stick

Chicken drumstick.

Schezwan Chicken

Chicken in Schezwan sauce.

Pepper Chicken

Chicken with pepper.

Spicy Fried Chicken

Chicken fried in spicy batter.

Chicken 47

A dish named "Chicken 47."

Garlic Chicken Dry

made with tender chicken pieces cooked with garlic, spices, and herbs.

Ginger Chicken

Chicken cooked with ginger.

Crispy Chicken

Chicken cooked until crispy.

Sesame Honey Chicken

Chicken cooked in honey and sesame sauce.

Pepper Chicken Dry

Boneless chicken, onions, bell peppers, ginger, garlic, soy sauce, oyster sauce, dark soy sauce, sugar, cornstarch, vegetable oil, black pepper

Spicy Mutton Boneless Dry

Spicy boneless dry mutton.

Garlic Mutton Dry Boneless

Boneless dry mutton dish flavored with garlic.

Ginger Mutton Dry Boneless

Boneless dry mutton dish flavored with ginger.

Sweet Corn Chicken Soup

Corn shredded pieces of chicken flavored with thyme, freshly cracked black pepper in chicken stock.

Hot And Sour Chicken Soup

Shredded pieces of chicken and vegetables flavored with thyme, freshly cracked black pepper in chicken stock.

Clear Chicken Soup

Shredded pieces of chicken and vegetables flavored with thyme, freshly cracked black pepper in chicken stock.

Sweet Corn Vegetable Soup

Corn flavored with thyme, freshly cracked white pepper.

Hot And Sour Vegetable Soup

Carrot, beans and other vegetables flavored with thyme, freshly cracked black pepper.

Clear Vegetable Soup

Vegetables flavored with thyme and freshly cracked black pepper.

Canteen Soup Veg

Vegetable soup.

Canteen Soup Chicken

Chicken soup.

Noodles Soup Veg

Vegetable noodle soup.

Noodles Soup Chicken

Chicken noodle soup.

Manchow Soup Veg

soup with mixed vegetables, a savory broth, and crispy fried noodles

Manchow Soup Chicken

Chicken, chicken broth, vegetables ginger, garlic, soy sauce, vinegar, salt, pepper, oil

Lemon Coriander Veg

Lemon coriander vegetables.

Lemon Coriander Chicken

Lemon coriander chicken.

Methi Chaman

Paneer cheese grated prepared in a rich and creamy green colored gravy recipe prepared mainly from spinach and fenugreek leaves.

Kolhapuri Vegetable

Hot, spicy, tasty, pungent flavored mixed vegetable dish garnished with papad

Capsicum Masala

Rich gravy based curry made with cashew nuts, dry coconut and capsicum.

Baby Corn Masala

Baby corn with peas, carrot and capsicum blended with cashew nuts, kasuri methi and cream

Aloo Gobi Masala

Spiced potatoes with cauliflower gobi cooked with onions, tomatoes and spices.

Jalfrezi Vegetable

Made with simple base made from onion, garlic, ginger, tomato puree and ketchup in small quantity.

Creamy Shahi Paneer

Prepared with nuts, onion, spices, yogurt and cream

Palak Paneer

Paneer cheese cubes cooked with palak spinach and spices in a creamy and flavorful curry pairs well with naan, paratha and jeera cumin rice

Matar Masala Paneer

Peas, paneer cheese cubes prepared in onion, tomatoes puree, yogurt and cream served with thick gravy

Kadai Paneer

Onion based puree cooked on medium flame with capsicum onion slices rich with cream and paneer cheese cubes.

Tawa Paneer

Thick curry with capsicum, onions, tomatoes and paneer cubes

Paneer Butter Masala

Peas, paneer cheese cubes prepared in onion tomato puree, yogurt and cream. Served with thick gravy.

Vegetable Hyderabadi Sabzi

Mix vegetable cooked in cashew based gravy blended with yogurt cream.

Tadka Wali Dal

Moong dal tempered with jeera, chopped onion and green chili.

Khatti Dal

Masoor dal with imli tamarind tempered with jeera and red chili.

Tomato Dal

Moong dal mixed tomatoes puree tempered with jeera

Dal Palak

Moong dal with palak spinach and green chilies chopped served semi thick consistency

Dal Fry

Moong dal tempered with jeera, chopped onion and green chilli

Egg Curry

Boiled eggs simmered in onion based gravy, finished with kasuri methi and garnished with coriander.

Veg Navratan Khorma

Vegetable Navratan Korma.

Veg Kadai

Vegetable kadai.

Aloo Matar

Potatoes and peas Indian style curry.

Veg Begum Bahar

Veg begum bahar curry is a flavorful vegetarian dish typically made with a variety of vegetables cooked in a rich and aromatic sauce, begum bahar consists of a blend of spices, mint chatni, onions, garlic, and ginger, along with cream & yogurt.

Nizami Veg

Nizami-style mixed vegetables.

Veg Maharani

Veg Maharani is a royal vegetarian dish that draws inspiration from the regal cuisine of India. It typically consists of a medley of vegetables cooked in a creamy and aromatic gravy, enriched with a blend of spices such as cardamom, cloves, cinnamon, Honey, and nutmeg. The gravy is often made with a base of onions, tomatoes, cashews, and cream, resulting in a rich and luxurious texture.

Veg Jaipuri

Veg jaipuri is a delightful vegetarian dish originating from the city of Jaipur in Rajasthan, India, it typically features a colorful assortment of mix vegetables cooked in Indian curry with cheese and papad.

Tawa Veg

It typically consists of a variety of vegetables, such as bell peppers, onions, tomatoes and potatoes, along with paneer (Indian cottage cheese), all cooked together on a tawa, which is a flat griddle or skillet. The vegetables are seasoned with a blend of spices like cumin, coriander, turmeric and red chili powder, along with garlic and ginger for added flavor.

Bhendi Dopayaza

Bhindi do pyaza is a flavorful indian dish that features okra (bhindi) cooked with double the amount of onions (pyaza). the okra is typically sautéed until it’s crisp and tender, and then combined with caramelized onions that add sweetness and depth to the dish. the spices used in bhindi do include cumin, coriander, turmeric, garam masala, and red chili powder, along with garlic and ginger for added flavor. it’s a savory and aromatic dish.

Methi Veg

Bhindi do Pyaza is a flavorful Indian dish that features okra (bhindi) cooked with double the amount of onions (pyaza). The okra is typically sautéed until it’s crisp and tender, and then combined with caramelized onions that add sweetness and depth to the dish. The spices used in Bhindi do include cumin, coriander, turmeric, garam masala, and red chili powder, along with garlic and ginger for added flavor. It’s a savory and aromatic dish.

Mix Veg Curry

Mixed Vegetable Curry, or Mix Veg Curry, is a popular and versatile dish in Indian cuisine. It typically consists of a variety of vegetables cooked in a flavorful and aromatic gravy. Include potatoes, carrots, peas, cauliflower, and beans.

Shahi Paneer Khorma

Shahi paneer korma is a rich and creamy dish that combines the luxuriousness of shahi paneer (a paneer dish in a creamy with the aromatic flavors of korma (a rich and nutty curry).

Paneer Malai Kofta

Paneer Malai Kofta is a rich and indulgent Indian dish consisting of soft and creamy paneer (Indian cottage cheese) dumplings served in a luscious and flavorful gravy. The koftas, or dumplings, are typically made by combining mashed paneer with potatoes, nuts, and a blend of spices. These dumplings are then fried until golden brown and crispy on the outside.

Dal Makhani

Dal Makhani is a classic Indian dish made from black lentils urad dal and kidney beans rajma, cooked with butter and cream, and flavored with aromatic spices.

Rajma Dal

Rajma is a popular north Indian dish made from red kidney beans cooked in a thick and flavorful gravy.Rajma Dal

Butter Chicken

Butter chicken is a popular Indian dish made with tender pieces of chicken cooked in a creamy, mildly spiced tomato-based sauce. It’s known for its rich flavor, creamy texture, and subtle blend of spices like garam masala, cumin, and coriander

Chicken Saagwala

Chicken saagwala is a delicious Indian dish where tender chicken pieces are cooked in a flavorful spinach-based sauce. The sauce, also known as “saag,” is made by blending spinach with various spices such as cumin, coriander, and ginger-garlic paste. The chicken is simmered in this vibrant green sauce until tender and infused with the flavors of the spices.

Methi Chicken

Methi chicken is a flavorful Indian dish where chicken is cooked with fenugreek leaves, also known as “methi,” along with a blend of spices. The dish typically starts by marinating chicken pieces in a mixture of yogurt and spices like turmeric, chili powder, and garam masala. Fenugreek leaves are then added to the dish, imparting a unique and slightly bitter flavor that complements the richness of the chicken.

Tawa Chicken Masala

Marinated chicken pieces are cooked on a flat metal griddle, known as a “tawa,” along with a flavorful spice blend. The chicken is typically marinated in a mixture of yogurt and spices like turmeric, cumin, coriander, and chili powder to infuse it with rich flavor. On the tawa, the chicken is cooked until tender and then mixed with a sauce made from onions, tomatoes, ginger, garlic, and more spices.

Chicken Kadai

Kadai chicken is a popular Indian dish characterized by tender pieces of chicken cooked with bell peppers, onions, and a blend of aromatic spices, the dish gets its name from the “kadai,” a traditional Indian wok or pan in which it is typically prepared, the chicken is usually marinated in yogurt and spices before being cooked with onions, tomatoes, ginger, garlic, and a special blend of kadai masala spices, which may include coriander, cumin, fennel, and dried fenugreek leaves.

Chicken Achari

Chicken Achari is a tangy and flavorful Indian dish where chicken pieces are cooked in a spicy and tangy gravy infused with the flavors of traditional India. The dish typically includes a variety of spices such as mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds, along with tangy ingredients like vinegar or lemon juice. The chicken aromatic spices before being cooked to perfection.

Chicken Do Pyaza

The name “do pyaza” translates to “two onions,” indicating that the dish contains a generous amount of onions, which are typically added in two stages during cooking. The onions are caramelized to add sweetness and depth to the dish. Ginger, garlic, and a blend of spices like cumin, coriander, and garam masala.

Chicken Kolhapuri

Chicken Kolhapuri is a spicy and flavorful Indian dish originating from the Kolhapur region of Maharashtra. It features tender chicken pieces cooked in a rich and aromatic gravy made with a blend of fiery red chilies, sesame seeds, and a variety of spices. The dish is known for its bold flavors and deep red color, achieved from the use of Kashmiri red chilies and other aromatic spices.

Chicken Masala

Chicken masala is a classic Indian dish featuring tender pieces of chicken cooked in a rich and flavorful sauce. The sauce is made with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with onions, garlic, and ginger. The chicken is usually marinated in yogurt and spices before being simmered in the sauce until tender and infused with the flavors of the spices.

Hariyali Chicken Masala

Haryali chicken masala is a vibrant and flavorful indian dish where tender chicken pieces are cooked in a rich green sauce made with a variety of fresh green herbs and spices. The word “haryali” means “greenery” in hindi, referring to the lush green color of the sauce. The sauce typically includes ingredients like cilantro, mint, spinach, green pepper, and other aromatic herbs, which are blended together to create a fragrant and vibrant base.

Mughlai Chicken

Chicken Mughlai is a regal and aromatic dish that originated in the Mughal cuisine of India. It features tender chicken pieces cooked in a rich and creamy sauce infused with a blend of aromatic spices and nuts paste. The sauce is typically made with a base of onions, garlic, and ginger, along with a mixture of ground spices like cardamom, cloves, cinnamon. Additionally, nuts such as almonds, cashews, the sauce to enhance its richness and flavor.

Nawabi Chicken

It features tender chicken pieces cooked in a creamy sauce infused with a blend of aromatic spices The sauce is typically made with a base of onions, garlic, and ginger, along with a mixture of ground spices like cardamom, cloves, cinnamon, and nutmeg. Ingredients like cream, yogurt, Chopped boiled Eggs, and rose water are added.

Nizami Chicken

Chicken nizami is a flavorful indian dish known for its rich, aromatic gravy and tender pieces of chicken. it typically features a blend of spices such as cloves, cardamom, cinnamon, and nutmeg, along with onions, yogurt, chopped spinach and cashew paste, the dish is usually garnished with fresh coriander leaves.

Hyderabadi Chicken

Chicken Hyderabadi curry is a popular dish from the city of Hyderabad in India, known for its bold flavors and aromatic spices. It typically consists of chicken cooked in a rich gravy made with a blend of spices like cumin, coriander, turmeric, and garam masala. The gravy is often enriched with onions, yogurt, and cream to create a creamy texture.

Punjabi Chicken

It typically features marinated chicken pieces cooked in a rich tomato-based gravy infused with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.Onions, garlic, ginger are added

Chicken Shahi Khorma

Chicken shahi korma is a regal and indulgent dish from mughlai cuisine, known for its creamy texture and rich flavors, it typically consists of tender pieces of chicken cooked in a luxurious sauce made with a blend of aromatic spices such as cardamom, cloves, cinnamon, and nutmeg, the sauce is thickened with a mixture of yogurt, cream, and ground nuts (cashew) giving it a velvety texture.

Chicken Tikka Masala

Chicken Tikka Masala is a popular Indian-inspired dish that features tender pieces of chicken marinated in yogurt and spices, then grilled to perfection. The chicken is then simmered in a rich and creamy tomato-based sauce, which is flavored with a blend of aromatic spices such as cumin, coriander, paprika, turmeric, and garam masala. Onions, garlic, ginger, and tomatoes are often used to create a flavorful base for the sauce.

Chicken Maharani

Chicken Maharani is a regal Indian dish characterized by tender pieces of chicken cooked in a luxurious sauce made from cream, yogurt, and various spices such as cardamom, and cinnamon. It’s a rich and indulgent dish with a hint of sweetness from the cream, honey and a subtle aroma from the spices.

Tandoori Chicken Masala

Tandoori chicken masala is a flavorful Indian dish made by marinating chicken pieces in a mixture of yogurt and spices, including cumin, coriander, turmeric, ginger, garlic, and garam masala Indian spices. The marinated chicken is traditionally cooked in a tandoor (a cylindrical clay oven) which imparts a smoky flavor and charred appearance.

Tangdi Chicken Masala

Asala-flavored chicken Tangdi (leg pieces) chicken masala is a delicious Indian dish featuring chicken Leg pieces (Tangdi) cooked in a rich and flavorful gravy. The tangdi is typically marinated in a mixture of yogurt and spices such as ginger, garlic, cumin, coriander, turmeric, and garam masala and some more Indian spices which infuse them with deep flavors. The marinated chicken is then simmered in a sauce made from green sauce, onions and a blend of aromatic spices until tender and fully cooked.

Sesame Chicken Masala

Sesame chicken curry is a fusion dish that combines the flavors of Indian sesame chicken with the creamy richness of Indian curry. In this dish, tender pieces of chicken are typically cooked in a fragrant curry sauce made with coconut Milk, curry spices, ginger, garlic, and onions. The dish often incorporates toasted sesame seeds and sesame oil for added flavor and texture.

Capsicum Chicken

Capsicum chicken masala is a flavorful Indian dish that combines tender pieces of chicken with vibrant bell peppers (capsicum) in a spicy and aromatic gravy. The chicken is typically marinated in a mixture of yogurt and spices, such as turmeric, cumin, coriander, and garam masala, to infuse it with flavor and tenderness. The bell peppers are then sautéed with onions, garlic, ginger, and tomatoes until they are tender yet still slightly crisp.

Darbari Murgh

Darbari murg, also known as Darbari chicken, is a regal Indian dish fit for royalty. It features tender pieces of chicken cooked in a rich and creamy gravy that is infused with a blend of aromatic spices. The gravy typically includes ingredients such as onions, garlic, ginger, cashew nuts paste, mint sauce, and cream, which lend it a luxurious texture and flavor.

Tomato Chicken

Tomato chicken is a delicious and comforting dish made with tender pieces of chicken cooked in a flavorful tomato-based sauce. The sauce is typically made by sautéing onions, garlic, and ginger in oil until they are soft and aromatic, then adding fresh tomatoes along with spices such as cumin, coriander, turmeric, and chili powder. The chicken is then added to the sauce and simmered until it’s cooked through and infused with the rich flavors of the tomatoes and spices.

Mutton Saagwala

Mutton saag wala is a traditional Indian dish made with tender pieces of mutton (goat meat) cooked in a flavorful spinach gravy. The meat is typically slow-cooked with a blend of spices and then combined with pureed spinach, resulting in a hearty and nutritious dish packed with flavor.

Methi Mutton

Methi mutton is a delicious indian dish featuring tender mutton (goat meat) cooked with fenugreek leaves (methi) and a blend of aromatic spices. the bitterness of fenugreek leaves adds a unique flavor dimension to the dish, complementing the richness of the meat. it's typically slow-cooked to allow the flavors to meld together perfectly, resulting in a savory and satisfying dish.

Mutton Kadai

Kadai mutton is a popular North Indian dish where tender pieces of mutton (goat meat) are cooked with a medley of bell peppers, onions, tomatoes, and aromatic spices in a traditional Indian wok called a "kadai." The dish gets its name from the utensil in which it's cooked. It's known for its rich, flavorful gravy and tender meat,

Mutton Handi

Mutton handi is a flavorful and aromatic Indian dish where tender mutton (goat meat) is slow-cooked with a blend of spices, yogurt, cream, and tomatoes in a traditional clay pot called a "handi." The slow cooking process allows the meat to become tender and absorb all the rich flavors of the spices and other ingredients. Mutton handi is known for its creamy texture and robust flavor.

Mutton Achari

Mutton achari is a tantalizing Indian dish where tender pieces of mutton (goat meat) are cooked in a tangy and spicy gravy flavored with "achari" spices, These spices often include mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds, among others, giving the dish its unique and piquant flavor profile.

Mutton Masala

Mutton masala is a classic Indian dish featuring tender pieces of mutton cooked in a rich and aromatic gravy made with a blend of spices. the spices typically include cumin, coriander, turmeric, garam masala, and chili powder, among others, creating a flavorful and mildly spicy dish. the meat is often marinated to enhance its tenderness and to allow the spices to penetrate deeply.

Mutton Do Pyaza

Mutton dopiaza is a savory Indian dish consisting of tender mutton (goat meat) cooked with onions in a flavorful gravy. The name "dopiaza" translates to "two onions," indicating that onions are used in two different ways in the dish. Typically, onions are added both during the cooking process to create a rich base gravy and later as a garnish, adding texture and sweetness to the dish. The mutton is slow-cooked with a blend of spices.

Kolhapuri Mutton

Mutton Kolhapuri is a spicy and flavorful Indian dish originating from the Kolhapur region of Maharashtra. It features tender mutton pieces cooked in a rich and aromatic gravy made with a blend of fiery red chilies, sesame seeds, and a variety of spices. The dish is known for its bold flavors and deep red color, achieved from the use of Kashmiri red chilies and other aromatic spices.

Hariyali Mutton Masala

Haryali mutton masala is a vibrant and flavorful indian dish where tender mutton pieces are cooked in a rich green sauce made with a variety of fresh green herbs and spices. The word “haryali” means “greenery” in hindi, referring to the lush green color of the sauce. The sauce typically includes ingredients like cilantro, mint, spinach, green pepper, and other aromatic herbs, which are blended together to create a fragrant and vibrant base.

Mutton Rogan Josh

Mutton rogan josh is a classic kashmiri dish known for its rich and aromatic flavors. It features tender pieces of mutton (goat meat) cooked in a fragrant gravy made with yogurt, onions, garlic, ginger, and a blend of kashmiri spices. The key spice in rogan josh is kashmiri red chili powder, which gives the dish its vibrant red color and mild heat. Other spices such as cardamom, cloves, and cinnamon add depth to the flavor profile.

Mughlai Mutton

Mutton Mughlai is a regal and aromatic dish that originated in the Mughal cuisine of India. It features tender mutton pieces cooked in a rich and creamy sauce infused with a blend of aromatic spices and nuts paste. The sauce is typically made with a base of onions, garlic, and ginger, along with a mixture of ground spices like cardamom, cloves, cinnamon. Additionally, nuts such as almonds, cashews, the sauce to enhance its richness and flavor.

Mutton Hyderabadi

Mutton prepared in cashew based gravy rich in cream yogurt and special Hyderabadi spices.

Mutton Nawabi

It features tender mutton pieces cooked in a creamy sauce infused with a blend of aromatic spices the sauce is typically made with a base of onions, garlic, and ginger, along with a mixture of ground spices like cardamom, cloves, cinnamon, and nutmeg. Ingredients like cream, yogurt, chopped boiled eggs, and rose water are added

Mutton Nizami

Mutton nizami is a flavorful Indian dish known for its rich, aromatic gravy and tender pieces of mutton. It typically features a blend of spices such as cloves, cardamom, cinnamon, and nutmeg, along with onions, yogurt, chopped spinach and cashew paste, the dish is usually garnished with fresh coriander leaves

Palak Gosht

Palak gosht is a delightful Indian dish where tender pieces of mutton are cooked in a luscious spinach gravy. The dish combines the richness of meat with the nutritious goodness of spinach, making it both flavorful and healthy. The mutton is typically slow-cooked with a blend of aromatic spices, onions, garlic, and ginger until tender, and then simmered with pureed spinach until the flavors meld together beautifully.

Bhendi Gosht

Bhindi gosht is a delectable Indian dish that combines tender pieces of mutton (goat meat) with okra (bhindi) in a flavorful gravy.

Tomato Gosht

Tamate gosht, also known as tomato gosht, is a savory Indian dish featuring tender pieces of mutton (goat meat) cooked in a rich tomato-based gravy. The dish begins by sautéing onions, garlic, and ginger until golden brown, then adding spices such as cumin, coriander, turmeric, and chili powder to create a flavorful base.

Hyderabadi Chicken Dum Biryani Family Pack

Hyderabadi chicken dum biryani. Marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot. Serve for 4 persons.

Hyderabadi Mutton Dum Biryani Family Pack

Hyderabadi muttonn dum biryani. marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot. serve for 4 persons.

Hyderabadi Vegetable Biryani Family Pack

Hyderabadi veg dum biryani. Marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot. Serve for 4 persons.

Mushrooms Biryani Enough For 4 Persons

Hyderabadi mushroom biryani. Marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot. Serve for 4 persons.

Paneer Biryani Enough For 4 Persons

Hyderabadi paneer biryani, marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot. serve for 4 persons.

Shahi Tukda

Dabal ka Mitha is a traditional Indian dessert originating from the state of Telangana. It's a rich and indulgent sweet dish made from bread slices, sugar, ghee (clarified butter), milk, and nuts like almonds and cashews.

Qurbani Ka Mitha

Qubani ka meetha is a famous dessert from Hyderabad, India, made from dried apricots, sugar.

Rabdi Malai

Rice cooked in milk.

Chicken Tahari

Chicken, aromatic basmati rice, onion, tomato, cinnamon stick, and green chili cooked on low flame for 10-15 minutes garnished with coriander leaves.

Tandoori Murgh

Tandoori chicken is a popular Indian dish known for its vibrant color and bold flavor. It's made by marinating chicken pieces in a mixture of yogurt and spices, including cumin, coriander, turmeric, paprika, ginger, garlic, and garam masala. The marinated chicken is then traditionally cooked in a tandoor, a cylindrical clay oven, which gives the dish its signature smoky flavor and charred appearance.

Chicken Malai Kebab 6pices

Chicken malai kebab is a creamy and succulent dish that's popular in Indian cuisine, particularly as a starter or appetizer. It involves marinating chicken pieces in a mixture of cream, yogurt, , ginger-garlic paste, and a blend of aromatic spices such as cumin, coriander, cardamom, and nutmeg.

Chicken Reshmi Kebab-6 Pieces

Chicken malai kebab is a creamy and succulent dish that's popular in Indian cuisine, particularly as a starter or appetizer. It involves marinating chicken pieces in a mixture of cream, yogurt, ginger-garlic paste, and a blend of aromatic spices such as cumin, coriander, cardamom, and nutmeg.

Chicken Tangdi Kebab 4pices

Tangdi chicken kebabs, the drumsticks are marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala. This marinade helps to tenderize the chicken and infuse it with flavor. The drumsticks are typically skewered and cooked over a grill, in a tandoor (clay oven), or baked in an oven until they are cooked through and have a nice char on the outside.

Kesari Chicken Tikka-6 Pieces

Kesari chicken tikka is a variation of the popular Indian dish where boneless chicken pieces are marinated in a mixture of yogurt and spices, including saffron (Kesari), which gives the dish its distinctive color and aroma. The chicken pieces are skewered and grilled in a tandoor.

Kali Mirch Chicken Kebab-6 Pieces

Kalimirchi (Black pepper) chicken kebabs, boneless chicken pieces are typically marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and a blend of spices, with a significant amount of freshly ground black pepper being the star ingredient. Other spices commonly used include cumin, coriander, turmeric, and garam masala.

Chicken Seekh Kebab-6 Pieces

Chicken seekh kebab is a mouthwatering Indian dish made from finely minced chicken mixed with aromatic spices and herbs, molded onto skewers, and grilled to perfection. The minced chicken is typically combined with ingredients like onion, garlic, ginger, green chili, fresh coriander, mint leaves, and a blend of spices such as cumin, coriander, garam masala, and chili powder.

Mutton Malai Tikka-6 Pieces

Mutton malai kebab is a creamy and succulent dish that's popular in Indian cuisine, particularly as a starter or appetizer. It involves marinating mutton pieces in a mixture of cream, yogurt, , ginger-garlic paste, and a blend of aromatic spices such as cumin, coriander, cardamom, and nutmeg.

Kali Mirch Mutton Kebab-6 Pieces

Kalimirchi (Black pepper) mutton kebabs, boneless mutton pieces are typically marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and a blend of spices, with a significant amount of freshly ground black pepper being the star ingredient. Other spices commonly used include cumin, coriander, turmeric, and garam masala.

Mutton Kesari Tikka-6 Pieces

Kesari mutton tikka is a variation of the popular Indian dish where boneless mutton pieces are marinated in a mixture of yogurt and spices, including saffron (kesari), which gives the dish its distinctive color and aroma. The mutton pieces are skewered and grilled in a tandoor.

Mutton Seekh Kebab-6 Pieces

Mutton seekh kebab is a mouthwatering Indian dish made from finely minced mutton mixed with aromatic spices and herbs, molded onto skewers, and grilled to perfection. The minced chicken is typically combined with ingredients like onion, garlic, ginger, green chili, fresh coriander, mint leaves, and a blend of spices such as cumin, coriander, garam masala, and chili powder.

Gosht Shami Kebab-4 Pieces

Mutton shami kebab is a delectable Indian dish made from finely ground or minced mutton mixed with various spices, herbs, and lentils, then shaped into patties and shallow-fried until golden brown.

Kalmi Chicken Kebab 6 Pieces

Kalmi chicken kebab is a mouthwatering Indian dish known for its tender and flavorful chicken thigh pices marinated in a creamy and aromatic mixture, then roasted to perfection.

Angara Chicken Kebab 6 Pieces

Angara chicken kebab is a popular dish in Indian cuisine. It typically consists of marinated pieces of chicken skewered and grilled to perfection. The marinade is often made with a blend of yogurt, spices cumin, coriander, turmeric, ginger, and garlic, which infuse the chicken with rich flavors and tenderize the chicken.

Methi Chicken Kebab 6 Pieces

Methi chicken kebab is a delicious variation of chicken kebab that incorporates fenugreek leaves, known as methi, into the marinade. The chicken pieces are typically marinated in a mixture of yogurt, spices, and fresh fenugreek leaves, which impart a unique and slightly bitter-sweet flavor to the dish. The kebabs are then skewered and grilled until they are tender and charred on the outside.

Capsicum Chicken Kebab

Sesame Chicken Kebab 6 Pieces

Sesame chicken kebab (6 pieces).

Pahadi Chicken Kebab 6 Pieces

Mountain chicken kebab (6 pieces).

Chicken Afghani Kebab 6 Pieces

Afghan-style chicken kebab (6 pieces).

Chicken Boti Kebab 6 Pieces

Chicken boti kebab with bone - 6 pieces.

Hariyali Kebab Chicken 6 Pieces

Hariyali chicken kebab (6 pieces).

Chicken Lajawab 4 Pieces

Lajawab chicken (4 leg pieces).

Chapli Kebab 4 Pieces

Chapli kebab (4 pieces).

Veg Seekh Kebab 6 Pieces

Vegetable seekh kebab (96 pieces).

Paneer Malai Tikka 6 Pieces

Mushrooms Tikka

Paneer Tikka 6 Pieces

Paneer tikka (6 pieces).

Veg Hara Bhara Kebab

Vegetable hara bhara kebab.

Angara Chicken Kebab

Vegetarian Combo

Rice, vegetable curry, khatti dal, raita, and 1 roti.

Non Vegetarian Thali

Rice, chicken curry, katti dal raita and 1 roti

Dal Rice Ghost

Rice, khatti dal and talahuwa gosht small portion