Khalifa Bin Zayed St - near Burjeel Hospital Al Ain - Central District - Abu Dhabi - United Arab Emirates
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Blueberry Croissant is a delicious pastry that combines the classic flaky texture of a croissant with the sweet and tangy flavor of fresh blueberries.
The Chocolate Croissant is a decadent pastry that combines the classic flaky texture of a croissant with rich, melted chocolate.
The Kiri Croissant is a pastry filled with Kiri, a French cheese similar to cream cheese. The cheese is blended with milk, making it creamy and smooth, and is then nestled inside the flaky and buttery croissant dough.
Pistachio Croissant is a sweet and nutty pastry that combines the classic flaky texture of a croissant with the rich flavor of pistachios.
Plain Croissant is a classic pastry that is flaky, buttery, and simply delicious. The croissant is made with laminated dough that is rolled and folded several times to create multiple layers of butter and dough.
The Shawarma Chicken Croissant is a unique and tasty twist on the classic croissant. It combines the flaky, buttery texture of a croissant with the bold flavors of shawarma chicken.
The Turkey and Cheese Croissant is a classic sandwich that combines the flaky, buttery texture of a croissant with the savory flavors of turkey and cheese.
Caramel Cake is made using some combination of buttermilk, whole milk, and heavy cream. Vanilla extract and a small amount of salt are also commonly used to enhance the flavor. Other ingredients like cornstarch, corn syrup, baking soda, confectioners’ sugar, and evaporated milk can also be added to caramel icing.
Chocolate Cake oozes all through this cake even though it’s only made with cocoa powder, With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Whether you eat it plain, dust it with powdered sugar or serve it with dollops of cream or scoops of ice cream, it truly is perfectly perfect!
Ferrero Rocher is Our star for more than 10 years. Everybody loves this delicious hazelnut treat and rightly so! Layers of moist chocolate cake garnished with a chocolate praline crunch, creamy chocolate mousse, and chopped walnuts, and covered with chocolate and crepe crumbs.
This Kinder cake tastes just Amazing. Its cookie-crusted, moist chocolate cake layers are filled with a fluffy hazelnut mousse and milk chocolate buttercream.
Lotus cake combines moist brown sugar sponge cake layers, a Bischoff spread, and a luxurious Bischoff buttercream (mousseline cream to be exact). Caramel, cinnamon, brown sugar, and spicy flavor.
Marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.
Mocha Cake Between each layer, you’ll find a mocha buttercream, chocolate ganache, and chopped chocolate-covered espresso beans. I love chocolate and I love coffee so you can imagine that a mocha cake would be right up my alley so to speak. Coffee always accentuates the chocolatey flavor of a chocolate cake or ganache.
Nutella Chocolate cake is made by making three chocolate hazelnut cake layers, topped with Nutella buttercream, topped with chocolate ganache, and covered with toasted hazelnuts. This cake is every Nutella lover’s dream. It is decadent, moist, fluffy, and chocolaty.
Oreo cake makes your day. Mixing crushed Oreo cookies into lightly sweetened whipped cream is a simple, flavorful filling and frosting for the chocolate layer cake. Covered with Oreo biscuits
Pistachio Cake Made from scratch with real pistachio and almond flavors, this rustic-chic layered pistachio cake is full of flavor and enhanced with silky cream cheese frosting. Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert that’s perfect for spring.
Raffaello Cake Made with a combination of almond meringue and creamy coconut filling, topped with a layer of white chocolate, it is truly a delicacy. The perfect balance of sweet and nutty flavors, our Rafaello Cake is a must-try for any dessert lover. Order now and treat yourself to a taste of luxury
Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from the buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
San Sebastian is baked at high temperatures in order to achieve the caramelized, slightly burnt exterior that is perfectly balanced with a sweet and super creamy interior made with Madagascan vanilla, French flour, French butter, and French cream cheese.
This irresistible Snicker Cake is made of layers of the softest chocolate cake, salted caramel buttercream, peanut butter buttercream, salted caramel, and a generous amount of crushed peanuts.
This walnut cake uses 2 round cake tins, It is a light, fluffy sponge cake, a bit like eating clouds, and the flavor is very delicious. The addition of a simple vanilla buttercream frosting adds another dimension to each bite, so all in all, this is a very nice eat!
A Blueberry bun is a type of pastry that typically consists of a sweet roll or bun filled with blueberries and sometimes also with cream or other fillings.
Blueberry Kiri is a type of soft cheese It is made from cow’s milk and has a creamy texture with a sweet and tangy blueberry flavor.
A Choco bun is a type of pastry that typically consists of a sweet roll or bun filled with chocolate, and sometimes also with cream or other fillings. They are often enjoyed as a sweet breakfast or snack food.
Classic Cinamon is a versatile and widely used spice that adds a warm, sweet, and woodsy flavor to food. It is made from the bark of trees in the Cinnamomum family and is used in both sweet and savory dishes around the world.
A coffee bun is a type of pastry that is typically made with a sweet dough, filled with a coffee-flavored custard or cream, and sometimes topped with a coffee icing or glaze. The dough used to make the bun can vary and may include ingredients such as butter, sugar, eggs, and milk.
Ensaymada is a Filipino pastry that is traditionally made with butter, sugar, and flour. It is often topped with cheese and is known for its soft and fluffy texture.
French Brulee is a classic French dessert consisting of a rich custard base topped with a layer of hard caramelized sugar. The custard base is made by mixing cream, sugar, egg yolks, and vanilla.
Salted Caramel is a flavor combination that combines sweet caramel with a pinch of salt. It is often used in desserts such as candy, ice cream, and chocolate.
