Bur Dubai, United Arab Emirates
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Crunchy fried prawns with wasabi mayonnaise topped with mango salsa.
Crispy assorted fresh mushroom, sauteed with garlic, ginger, onions, coriander and chili tomato paste.
Tossed with garlic, onions, celery, spring onions and black pepper.
Mixed seafood, glass noodles and baby bok choy in a traditional Cantonese seafood broth.
Thai clear soup with prawns, mushroom, galangal, lemongrass, lime leaves, tomatoes and coriander in a spicy broth.
Selection of vegetables with ginger, garlic, chili tomatoes, coriander, tofu, mushroom and a hint of dark soy sauce served with crispy noodles.
Velvety cream of corn soup served with chicken or vegetable accompanied by homemade crisp rice cake.
Tangy spicy soup with cabbage, carrot, black mushroom, chili oil, spring onions and tofu.
A combination of baby bok choy, kailan, broccoli, fresh aspargus and snow peas sauteed and topped with crispy garlic.
A Cantonese combination of broccoli, fresh asparagus, water chestnuts, fresh mushrooms, snow peas, bell peppers and baby corn.
Braised traditional tofu with Chinese salty vegetables, ginger, garlic and chili sauce.
Lobster, prawns, fish, tofu, mushrooms and vegetable tossed in a crab meat sauce cantonese style.
Fried king prawns tossed with chef's unique sauce, szechuan pepper, dried chili and cashew nuts.
Sauteed prawns tossed in homemade garlic sauce.
Tossed in black bean sauce with ginger, garlic, onions and red chili.
Wok-fried prawns with bell peppers, pineapple, onions and tomatoes, tossed in sweet and sour sauce.
Marinated deep fried shredded beef tossed with honey and sesame seed.
Wok-fried beef with onions, garlic, carrot and broccoli tossed in oyster sauce.
Special cut of beef tenderloin served with a homemade black pepper sauce.
Crispy fried chicken served with sweet and sour sauce.
Sauteed chicken with dried chili, spring onions and cashew nuts in a sweet soy sauce.
Fried chicken sauteed with green chili, garlic, ginger, onions and coriander in a spicy sauce.
Batter fried chicken breast tossed in lemon and orange sauce, served on a bed of fried crisp spinach.
Stir-fried shredded chicken with fresh red chili, onions, bell peppers, garlic and coriander tossed in light soy sauce.
Chicken, prawns and julienne cut vegetables in a sweet and sour sauce on a base of crispy noodles.
Choice of wok fried rice or thin rice noodles with chicken, prawns and vegetables in a tangy tomato sauce.
A choice of shrimp, chicken, beef and duck or combination of all.
Wok-fried noodles with a selection of julienne cut vegetables.
Wok-fried rice with a combination of vegetables.
Stir-fried armoatic rice with mixed seafood tossed in light soy sauce.
Marinated diced crispy chicken sauteed with garlic, ginger, onions, coriander and chili tomato paste.
An open top dumpling made of thin rice paper filled with your choice of chicken or shrimps.
Seasoned minced shrimp paste topped with seasme seeds on a slice of homemade bread, fried and served with a sweet chili sauce.
Fine minced shrimp paste wrapped in a thin wonton sheet, fried until golden brown.
A crescent shaped dumpling filled with seasoned minced chicken.
Mixed vegetables and black mushrooms sauteed with five spices flavoured and rolles in a thin wrapper.
Made with freshly squeezed oranges, it's a great source of Vitamin C and perfect for any time of the day.
Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals
Orange juice, pineapple juice, dash of grenadine, splash of soda water and sour mix.
Lime, apple juice, blue curacao and cinnamon powder.
Pineapple juice, coconut milk, dash of lemon juice and dash of sugar surup.
Orange juice, cranberry juice, dash of lemon juice and dash of grenadine.
Mango puree, grapefruit juice and dash of sugar syrup.
Lemonade and dash of grenadine.
Freshly brewed and sweetened to perfection for the ultimate drink for hot summer days
