26th Street Building - Wasl Opal Restaurant Unit - F & B - 4 - Dubai - United Arab Emirates
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Fried juicy chicken stuffed with melt-in-the-mouth cheese, a unique Japanese favorite served with Tonkatsu sauce.
Our international star from Indonesia - juicy chicken skewers with a thick and flavorful peanut sauce dip.
Honey and chili glazed chicken tenders with a generous sprinkle of sesame seeds, a Taiwanese-Chinese favorite.
This Korean favorite is as poppin' as it sounds - crispy on the outside, soft and juicy on the inside.
Egg fried shrimps slathered in thick and delicious dynamite sauce, a perfect mix of fun and indulgence. (5 pcs)
Chili oil and garlic flavored pan fried cubes of tofu that are as soft as a cloud and IMO, the best tofu appetiser out there.
One of the foundations of Japanese foods, this soup mixes dashi broth with miso paste, prepared with tofu and sliced greens for the most delicious soup bowl.
Quintessentially Thai, this is the OG 'hot' (Tom) and 'spicy sour' (Yum) soup. (Contains fish sauce)
From the humid Northern Thai lands, this coconut galangal soup bears influences from neighboring Laos, and is surprisingly cooling. (Contains fish sauce)
Shredded unripe papaya with green beans and ground roasted peanuts garnished with a lime, chili, soy and sugar for a burst of fresh flavor.
Japanese mayo flavored crab stick with avocado, cucumber and mango, garnished with tobikko, spring onion and sesame seeds.
A hot favorite from the streets of China and Korea - your selection of meats and veggies are cooked in the base broth of your choice to simmer infuse them with flavor.
Comforting Japanese miso curry made with tender chicken pieces and bok choy, topped over curly ramen noodles.
Mindblowing miso broth with prawns and shiitake mushrooms, perfect for soaking your ramen in.
Buttery sesame miso broth with crispy tofu, bok choy, beansprouts, scallions, topped over homely ramen.
Traditional Japanese soba noodles and a deliciously soft rump steak topped with a flavorful soy dressing, an Asian food connoisseur's dream.
An indulgent balance of spice and sweet, this Thai favorite is made with rice noodles, scrambled eggs, crushed peanuts, sugar, your choice of protein, and topped with red chili flakes and prawn crackers.
Stir-fried curried glass noodles classic, made with shrimps, chicken, sliced carrots, celery, and napa cabbage.
Wok-prepared spicy flavorful fried egg noodle dish from Indonesia, using white mushrooms, bok choy, cabbage, egg, and your choice of protein.
Saucy egg noodle dish prepared in a wok with mushrooms, carrots, bok choy, snow peas, cabbage, and garlic, garnished with beansprouts. A Han dynasty gift to the world.
Veggie stir fried rice cosily wrapped in a thinly fried tornado egg omelette dressed with ketchup and soy sauce.
Indonesian pride, this fried rice recipe is made with dark soy and veggies, topped with fried egg and served with a chicken satay skewer and prawn crackers.
Wok fried rice cooked with chunks of juicy chicken breast.
In-house favorite Nasi Goreng with a choice between juicy and delicious Mango Sticky Rice or delectably flavorsome Boba Teas
For those looking for a cultural mix, we pair our favorite Beef Soba noodles with a side of delishhhh Chicken Cheese Katsu. You won't know what hit you.
The island city-state's best flavors captured in our Singapore Street Style Noodles with a Beverage of choice.
Coconut prepared sticky rice served with fresh juicy mango cubes, a Thai dessert that surpasses all others.
Summery cooling lemonade with fresh mint leaves.
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