26th Street Building - Wasl Opal Restaurant Unit - F & B - 4 - Dubai - United Arab Emirates
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Steel cut oats soaked overnight in almond milk and Greek yoghurt, layered on top of assorted fruits and topped with a mix of strawberries, raspberries, and blueberries.
Steel cut oats soaked overnight in almond milk and Greek yoghurt, layered on top of assorted fruits and topped with a mix of granola, sliced pistachio, and almond flakes.
Protein rich Greek yoghurt layered on top of assorted fruits and topped with granola, sliced pistachio, and almond flakes.
Chia seeds soaked overnight in almond milk, topped with mango cubes and strawberries.
Homemade guacamole, and avocado slices on 2 slices of rye bread.
Smoked salmon, cream cheese and red radish layered on top of our homemade guacamole, and avocado slices on 2 slices of rye bread.
Almond milk, egg whites, and banana base pancakes topped with blueberries and strawberries, garnished with almond flakes.
Almond flour and eggs base keto pancakes topped with a generous drizzle of cream cheese and topped with strawberries, raspberries, blueberries and a strawberry yoghurt drizzle.
Braised Indian tandoor spiced chicken breast pieces with tangy kachumbar (Indian salad) and roasted sweet potato. Dressing: Garlic Yogurt
Mushrooms, tofu, beetroot, cucumber, snow peas, carrots, red cabbage and nori served with sushi rice. Dressing: Wasabi Mayo and Ponzu Sauce
Cajun spiced shrimps on a bed of vinegar treated sushi rice finished with sesame seeds, served with a side of grilled asparagus, red radish and corn kernel.
Korean BBQ Chicken topped with sesame seeds, spring onions and bean sprouts, served with egg noodles and kimchi. Dressing: Miso Sauce
Lemon and butter treated Nile Perch with black beans, avocado, and pico de gallo. Dressing: Lemon Vinaigrette
Garlic roasted beef tenderloin and pad Thai rice noodles with bok choy, garnished with crushed peanuts and spring onions. Dressing: Thai Sauce
Butter grilled salmon on a bed of roasted baby potatoes with a side of cherry tomatoes and grilled asparagus. Dressing: Lemon Vinaigrette
Cajun spiced grilled chicken breast and garlic treated turmeric cauliflower rice topped with sauteed spinach, beetroot and zucchini. Dressing: Teriyaki Sauce
Antioxidant rich pure acai from Amazonian forests with the boost of strawberries, raspberries, and blueberries, topped with granola and chia seeds.
Antioxidant rich pure acai from Amazonian forests with juiciest mango cubes and freshest strawberries, topped with granola and chia seeds.
Antioxidant rich pure acai from Amazonian forests with Arabic dates, sliced pistachio, and almonds, topped with granola and chia seeds.
Antioxidant rich pure acai from Amazonian forests topped with vanilla flavored whey protein yoghurt blend, banana slices, granola and chia seeds.
Antioxidant rich pure acai from Amazonian forests topped with a dollop of smooth peanut butter, sliced banana, granola and chia seeds.
Cajun shrimps, avocado cubes, and mango slices on a bed of mixed lettuce. Dressing: Vinaigrette & Dynamite
High on protein green lentils and nutritious avocado with fresh pomegranate seeds, cucumber, red onion and cherry tomatoes on a bed of baby spinach, topped with crunchy hazelnuts. Dressing: Pomegranate Molasses & Lemon Vinaigrette
Grilled chicken breast, fresh kale, avocado, cherry tomatoes, bell peppers, and roasted eggplant, garnished with Dukkah spice. Dressing: Tahina Aioli, Lemon & Olive Oil
Grilled beef steak, homemade guacamole, black beans, mexican rice, sour cream, and veg fajita with pico de gallo tightly packed in a brown tortilla wrap.
Tandoor spiced chicken breast, homemade guacamole, black beans, Mexican rice, sour cream, and veg fajita with pico de gallo tightly packed in a brown tortilla wrap.
Cajun spiced chicken breast and tomatoes treated in homemade pesto, mixed with lettuce and dressed with light mayo and cheddar, wrapped in a brown tortilla.
Pan sauteed salmon with avocado, cream cheese, and mayo garnished with cajun spice in a brown tortilla wrap.
Pesto and cream cheese treated sushi rice, white mushrooms, tofu, and baby spinach wrapped in a seaweed nori sheet.
Vitamins rich bok choy steamed and treated with fried garlic and soy.
Roasted sweet potato cubes treated with cajun, rosemary and thyme.
Olive oil roasted potato cubes herbed with rosemary
Homemade satay marinade infused chicken thigh skewers served with signature peanut butter sauce.
Grilled zucchini, marrow, egg plant, red bell peppers and carrots served with homemade Lebanese hummus.
Steamed edamame pods with salt or a treatment of Mongolian sauce and sambal oelek chili paste.
Overnight Oats / Chia Pudding / Acai Bowl / Avocado Toast + Orange Juice
A delicious and filling choice of salad with our Acai & Granola Smoothie to complete a nutritiously energizing lunch.
Your choice of Warm Green Plate paired with our Acai & Granola Smoothie for a warm and deliciously healthy meal.
Healthy and delicious peanut butter shake with blended with oats, nuts, and milk. Vegan option available.
A scoop of protein powder with a boost of berries - strawberries, raspberries, and blueberries - blended in a milk base. Vegan option available.
The good old banana shake with a scoop of protein powder and rich flaxseeds in a milk base. Vegan option available
Pure acai blended with mango, banana, granola and chia seeds.
Freshly squeezed orange juice, and nothing else.
