26th Street Building - Wasl Opal Restaurant Unit - F & B - 4 - Dubai - United Arab Emirates
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4 egg white scramble served alongside mixed bell peppers, julienned carrots, sliced cucumber and avocado chunks, with rye bread toast
Omelette stuffed with cheddar cheese, baby spinach and tomato with rye bread toast
Plain delicious omelette with rye bread toast
Omelette made with tomatoes, onion, and green chilies with rye bread toast
2 Rye bread toasts topped with Guacamole and sliced Avocado
Oats soaked overnight in almond milk and greek yoghurt on a bed of green apple and banana and topped with strawberries, raspberries and blueberries.
Chia seeds soaked in almond milk on a bed of green apple and banana and topped with strawberries, mango and banana
Buttery Croissants stuffed with turkey ham, scrambled eggs, tomato and lettuce
Buttery Croissants stuffed with smoked salmon, cream cheese, capers, tomato and lettuce
Buttery Croissants stuffed with beef bacon, tomato, lettuce and cheese
Buttery Croissants stuffed with halloumi cheese, pesto, tomato and lettuce
Pure Amazonian Acai topped with mango, banana, peanut butter, granola and coconut flakes
Protein rich banana pancakes topped with blueberries, strawberries, almond flakes and a blueberry drizzle
Chocolate Oat Flour Pancake topped with raspberries, sliced almonds and a drizzle of chocolate sauce served with honey
Oat Flour Pancakes topped with banana, strawberries, sliced almonds and a drizzle of nutella served with honey
Delicious French Toast filled with peanut butter and raspberry jam
Spaghetti made with crushed garlic, red chilli pepper and olive oil topped with parmesan
Penne pasta made in a blend of mildly spicy tomato sauce and cream base topped with parmesan
Spaghetti made in a mildly spicy meaty Bolognese sauce topped with fresh parsley and parmesan
Fettuccine made in a creamy parmesan sauce with chicken tenders and white mushrooms
Juicy Beef patty with tomatoes, lettuce and pickles, slathered with Guacamole in a potato bun. Served with a side of fries
Crispy Chicken fillet with tomatoes, lettuce, pickles and caramelized onions in a potato bun. Served with a side of fries
Crispy Chicken breast tossed in Korean BBQ sauce between 2 slices of bread. Choice of bread available.
Tikka Masala spiced paneer cubes mixed with bell peppers and onions between 2 slices bread. Choice of bread available
Cajun Shrimps tossed with avocado cubes, mango chunks on a bed of mixed lettuce and a vinaigrette and dynamite dressing
Grilled chicken with walnuts and blueberries on a bed of spinach, drizzled with blueberry compote and lemon vinaigrette
Spiced delicious green lentils topped with sliced avocado
Rosemary and thyme infused Salmon, with mango salsa, edamame, broccoli and corn served on a bed of brown rice
A delicious bowl of mexican rice, beans, guacamole, sour cream, mixed bell peppers, pico de gallo and your choice of protein made with the Chef's special fajita mix
Braised Tofu on a bed of asparagus and quinoa, drizzled with a peanut sauce
Grilled chicken on a bed of wok tossed Soba noodles with snow peas, baby corn, bell peppers, bok choy and sprinkled with sesame and spring onion
Tandoori spiced boneless chicken grilled and cooked in a rich gravy made with tomatoes, cream, butter, cashew and ground spices served alongside white rice
Hot, crispy fried golden fries
Crispy fried, sweet potato fries
Seasoned grilled chicken tenders served with homemade peanut butter sauce
Buttery, flaky classic croissant
Buttery croissant stuffed with bananas and nutella
Delectable indulgent chocolate brownie
A delectable blend of strawberries and banana in a skimmed milk base
A healthy blend of apple, cucumber, spinach and celery in a yoghurt base
Freshy squeezed orange juice
