26th Street Building - Wasl Opal Restaurant Unit - F & B - 4 - Dubai - United Arab Emirates
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3 skewers of chicken breast tender pieces marinated in tawook sauce served with a side of garlic dip and fries.
3 skewers of chicken breast tenders marinated in spice and garnished with spicy tawook sauce served with a side of garlic dip and fries.
3 skewers of grilled mince of spiced lamb, served with a side of hummus and fries.
3 skewers of spiced and grilled tenderloin with bell peppers and onion served with a side of tahina sauce, hummus and fries.
Lamb Ouzi prepared with lamb marinated in Arabic spices and cooked with onion, carrots, garlic and bay leaves, served on a bed of spiced Arabic and mince lamb mixed rice prepared in ghee topped with nuts.
Ouzi of chicken prepared in Arabic spices, cooked with onion, carrots, garlic and bay leaves,on a bed of spiced Arabic and mince lamb mixed rice prepared in ghee and topped with nuts.
Batter fried fish layered with mash of roasted and spiced tomato on a bed of Lebanese vermicelli rice.
Freshly baked flatbread dough topped with dried thyme, sesame and olive oil.
Freshly baked flatbread dough topped with akawi cheese, dried thyme, sesame seeds and olive oil.
Freshly baked flatbread dough topped with akawi cheese.
Freshly baked flatbread dough topped with minced lamb meat, chopped red onion, bell peppers, parsley and pomagranate molasses.
Freshly baked flatbread dough topped with roasted eggplant Muhammara and kashkaval cheese.
Freshly baked flatbread dough topped with minced lamb meat, chopped red onion, bell peppers, parsley, pomagranate molasses, and akawi cheese.
Chicken shawarma flavored with garlic, mixed with lettuce, cucmber pickles, and french fries wrapped in a fresh Arabic bread.
Beef shawarma, red onion, tomato and parsley, garnished with sumac and tahina sauce in a fresh Arabic bread.
Spiced shish tawook grills wrapped in a freshly baked Saj bread.
Freshly baked falafel balls, hummus, cucumbers, pickles and tomato wrapped in a freshly baked Saj bread.
Panko crusted chicken breast tenders, lettuce, tomato and cheese flavored with mayonnaise and spices, served in a Ciabatta bread
Home like preparation of red lentils cooked and blended with carrots, onion, celery and spices, served with a dash of lemon.
Chicken prepared with celery, onion, bay leaf brewed in a homemade chicken stock base with vermicelli.
Chunks of tomatoes, cucumber, and lettuce mixed with fresh zaatar, red radish and crispy bread with a garnish of a delicious pomegranate sauce.
Finely chopped parsley, onion and tomato mixed with fine bulgur, olive oil and lemon juice.
3 skewers of Shish Tawook + 1 Hummus + 1 Beverage
3 skewers of Lamb Kafta + 1 Hummus + 1 Beverage
1 choice of Mashawi + 1 Rice Dish + 1 Beverage
2 skewers of Shish Tawook + 2 skewers of Lamb Kafta + 2 Grilled Beef Skewers + 1 Hummus + 1 Fattoush
Freshly made boiled chickpea hummus with olive oil, served with 2 freshly baked Arabic breads.
Bieruti flavor of hummus blended with chopped garlic and parsley, served with 2 Arabic breads.
Hummus topped with chicken shawarma shreds, Arabic spices and olive oil, served with 2 Arabic breads.
(5pcs) Hot and delicious falafel dough balls made from a mix of chickpeas and fava beans served with tahina aioli.
Spiced mince meat, onion, nuts, and olive oil with bulghur wheat casing, fried to perfection.
Homemade potato fries
Rich and creamy rice pudding, flavored with cinnamon and layered with nuts and dessicated coconut.
Refreshing and creamy rose water, rice flour and cream based pudding topped with chopped pistachio and shredded coconut.
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