Motor City, Apex Atrium building, G floor shop # 6, Next to BMW New Showroom - Inside Kaykroo Kitchen
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1 Vegetarian wrap, 1 cookie and 1 beverage.
1 Non-Vegetarian wrap, 1 cookies and 1 beverage.
Choice of 1 Wrap and 1 Beverage.
05 wraps of your choice.
2 Salads and 2 Soft Drinks.
1 wrap of your choice & 1 Salad of your choice.
3 wraps of your choice.
Turkey breast with lettuce, tomatoes and pickles, topped with Dijon-naise sauce and our 3-cheese blend. Served in our signature brown dough.
Baked BBQ Chicken, cabbage mix, shredded carrots, baby spinach topped with BBQ-mayo sauce. Served in our signature brown dough.
Buffalo pulled chicken, crunchy shredded lettuce & carrots, topped with ranch sauce. Served in our signature brown dough.
Sizzling chicken Fajita, grilled onions, jalapenos & bell peppers, topped with pickles, guacamole & sour cream. Served in our signature brown dough.
Juicy coconut prawns, mango chunks, crunchy red cabbage, lettuce, mint & coriander leaves topped with an irresistible satay sauce. Served in our signature brown dough.
Our take on the traditional Palestinian favourite Musakhan, with sumac pulled chicken, shredded lettuce & pickles, & topped with garlic spread. Served in our signature brown dough.
Chicken shawarma our way, topped with a hummus & garlic spread, shredded lettuce, pickles, raw onions &sumac. Served in our signature brown dough.
Tender chunks of beef topped with smoky roast eggplant & tahini sauce, tomatoes, parsley, onions & sumac. Served in our signature brown dough.
Spicy tuna & tahini mix with shredded lettuce, tomatoes & radish, garnished with fresh mint leaves. Served in our signature protein dough.
Balsamic-glazed Portobello mushrooms with our aromatic pesto hummus, artichoke hearts, avocado & baby spinach. Served cold in our signature brown dough. Vegan-friendly.
Spicy pickled baby eggplants with muhammara (walnut paste) hummus, rocket, and tomatoes. Served cold in our signature brown dough. Vegan-friendly.
Our signature supergreen baked falafel (chickpeas, chia seeds, broccoli & kale), with rocket leaves, radish & topped with creamy labneh. Served cold in our signature brown dough. Vegetarian-friendly.
Creamy hummus topped with avocado, beetroot, baby spinach & coriander leaves with roast garlic & cumin sauce. Served cold in our signature protein dough. Vegan-friendly.
Oven-baked halloumi cheese topped with our special house pesto sauce, cooked beetroot, avocado & rocket leaves. Served in our signature brown dough. Vegetarian friendly.
Classic Lebanese chickpea puree. Served with fresh baked bread.
Chickpea puree topped with chicken shawarma. Served with fresh baked bread.
4 provincial-style chicken wings baked with coriander, garlic and lemon, served with lemon wedges.
Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with Caesar dressing.
Leafy greens, quinoa, beetroot, cherry tomatoes, pomegranate and flax seeds, served with blueberry-balsamic dressing.
Quinoa, baby spinach, marinated chicken breast, carrots, avocado, orange segments, chickpeas, topped with dried apricots, coriander, pomegranate seeds, and roasted almonds. Served with our spicy vinaigrette dressing.
Not your typical nicoise mix of lettuce, tuna, boiled eggs, edamame, palmento, artichokes, olives, roasted potato and cherry tomato, served with our lemon tarragon dressing.
A wholesome Mediterranean salad with lettuce, mint, buckwheat, avocado, yellow & red bell pepper, cherry tomatoes, cucumbers & black olives, topped with halloumi slices & pumpkin seeds. Served with our special pomegranate dressing. Vegetarian friendly.
330 ml
320 ml
300 ml
500 ml
200 ml
