G01A, Gold Crest Views 2, Cluster J, Jlt (Near Spinneys) - Inside Kaykroo Kitchen
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Tempura battered prawn with spicy mayo peanut sauce, sesame, and spring onions.
Spring rolls served with a side of sweet chili sauce.
Edamame seasoned with salt and served with a side of soya sauce.
Lotus chips seasoned with salt and shichimi Togarashi.
Breaded prawn, red cabbage, and spring onions, served with a side of tonkatsu sauce.
Jasmine rice topped with breaded chicken breast, katsu curry sauce, potato, carrot, spring onions, and sesame.
Your choice of prawn, chicken, beef, hard tofu, with white onions, laksa soup base, rice stick noodles, bean sprouts, coriander, mint leaves, nitamago egg, lime, and served with a side of sambal olek paste.
Miso soup, shimeji white mushroom, seaweed, moringa tofu, shichimi togarashi, and spring onions.
Chicken breast, chicken broth, ramen noodles, fish cake, nitamago egg, bean sprouts, sesame, and spring onions.
Your choice of prawn, chicken, beef, or hard tofu, with white onions, shitake mushroom, sanuki udon base, udon noodles, red chili, nitamago egg, bean sprouts, sesame, and spring onions.
Egg noodles, red capsicum, carrot, snow peas, spring onions, broccoli, baby corn, and teriyaki sauce.
Udon noodles, chicken, white cabbage, carrot, snow peas, spring onions, bean sprouts, and chow mein sauce.
Udon noodles, Prawn, white cabbage, carrot, snow peas, spring onions, bean sprouts, and chow mein sauce.
Egg noodles, beef, white cabbage, carrot, snow peas, spring onions, shimeji white mushroom, bean sprouts and sambal sauce.
330 ml
320 ml
300 ml
500 ml
200 ml
