Plot no. 3753393, Shop No. 3, G1+Resi/Commercial Building, Al Barsha 3 - Inside Kaykroo Kitchen
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Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
Chopped parsley leaves, tomatoes, onions and bulgur, served with lemon oil dressing.
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
Chicken strips, lettuce, croutons, and parmesan, served with Caesar dressing.
Kashkaval cheese with turkey slices flatbread
Akkawi cheese flatbread.
Halloumi cheese flatbread.
Kashkaval cheese, green capsicum, tomato, onion, and chili spread flatbread
Lebanese Zaatar & Akkawi cheese flatbread
Lebanese zaatar, herbs and olive oil flatbread
Grilled chicken, BBQ sauce, fresh mushrooms, three-cheese mix & fresh coriander.
Beef Pepperoni, fresh mushrooms, tomato sauce, three-cheese mix.
Bulgari cheese, tomatoes, onions, dry mint, Zaatar leaves & olive oil.
Chicken tawook, coleslaw, pickles, and garlic spread.
Chicken shawarma, lettuce, pickles, and garlic spread.
Falafel spread, hummus, lettuce, tomatoes, red radish, fresh mint, parsley, pickled turnips, topped with tarator tahini sauce and sumac.
Beef shawarma, onions, tomatoes, parsley, sumac, cucumber topped with tarator tahini sauce.
Kafta meat, tomatoes, lettuce, pickles, and mayonnaise.
Hummus topped with avocado, baby spinach, beetroot, cumin, coriander and roasted garlic, served cold in protein dough.
Mix of Kraft cream cheese and honey.
Nutella chocolate spread wrapped with banana in oven-baked dough.
A jar of Nutella cheesecake.
A jar of Blueberry cheesecake.
A jar of Lotus cheesecake.
330ml
320 ml
300ml
500ml
200ml
Cucumbers, tomatoes, black olives and fresh mint.
Chickpea puree topped with beef shawarma. Served with fresh baked bread.
Chickpea puree topped with chicken shawarma. Served with fresh baked bread.
Classic Lebanese chickpea puree. Served with fresh baked bread.
Oven-baked pie with mozzarella cheese, garlic, olive oil and rosemary.
