G01A, Gold Crest Views 2, Cluster J, Jlt (Near Spinneys) - Inside Kaykroo Kitchen
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Jasmine rice topped with breaded chicken breast, katsu curry sauce, potato, carrot, spring onions, and sesame.
Jasmine rice topped with breaded prawn, katsu curry sauce, potato, carrot, spring onions, and sesame.
Jasmine rice topped with breaded tofu, katsu curry sauce, potato, carrot, spring onions, and sesame.
Miso soup, shimeji white mushroom, seaweed, moringa tofu, shichimi togarashi, and spring onions.
Chicken breast, chicken broth, ramen noodles, fish cake, nitamago egg, bean sprouts, sesame, and spring onions.
Your choice of prawn, chicken, beef, or hard tofu, with white onions, shitake mushroom, sanuki udon base, udon noodles, red chili, nitamago egg, bean sprouts, sesame, and spring onions.
Your choice of prawn, chicken, beef, hard tofu, with white onions, laksa soup base, rice stick noodles, bean sprouts, coriander, mint leaves, nitamago egg, lime, and served with a side of sambal olek paste.
Egg noodles, red capsicum, carrot, snow peas, spring onions, broccoli, baby corn, and teriyaki sauce.
Egg noodles, chicken, red capsicum, carrot, snow peas, spring onions, broccoli, baby corn, and teriyaki sauce.
Egg noodles, prawn, red capsicum, carrot, snow peas, spring onions, broccoli, baby corn, and teriyaki sauce.
Egg noodles, chicken, white cabbage, carrot, snow peas, spring onions, pineapple, bok choy, sesame, and yakisoba sauce.
Egg noodles, beef, white cabbage, carrot, snow peas, spring onions, shimeji white mushroom, bean sprouts and sambal sauce. 🌶️
Udon noodles, chicken, white cabbage, carrot, snow peas, spring onions, bean sprouts, and chow mein sauce.
Udon noodles, prawn, white cabbage, carrot, snow peas, spring onions, bean sprouts, and chow mein sauce.
Your choice of noodles, stir-fried protein in your favorite sauce, mixed with our fresh vegetables.
Edamame seasoned with salt and served with a side of soya sauce.
Lotus chips seasoned with salt and shichimi Togarashi.
Spring rolls served with a side of sweet chili sauce.
Tempura battered prawn with spicy mayo peanut sauce, sesame, and spring onions.
Breaded prawn, red cabbage, and spring onions, served with a side of tonkatsu sauce.
Fried chicken popcorn, red cabbage, and spring onions, served with a side of gochujang sauce.
Breaded chicken sando, soy glaze, wasabi mayo, and red coleslaw.
Japanese rice cake stuffed with sweetened beans paste.
Japanese rice cake stuffed with chocolate paste.
Chilled tea-based drink with milk and tapioca pearls.
330 ml
320 ml
300 ml
500 ml
200 ml
