Baniyas Zone, EB3 sector – Abu Dhabi. Inside Manoushe Street
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Cucumbers, tomatoes, black olives and fresh mint.
Classic Lebanese chickpea puree. Served with fresh baked bread.
Chickpea puree topped with chicken shawarma. Served with fresh baked bread.
Chickpea puree topped with beef shawarma. Served with fresh baked bread.
Grilled chicken with creamy spinach, in crusty dough with mascaporne and a 3-cheese blend.
Palestine’s favorite. Tender chicken with sumac, onions, mixed with roasted pine seeds and almond sticks, all baked in crusty dough and served with tarator tahini sauce.
Beef strips with onions, bell peppers, and mushroom in crusty dough with mascarpone and our 3-cheese blend.
Traditional Levantine zaatar open-pie.
Akkawi cheese open-pie.
Minced meat open-pie with pomegranate molasses, roasted almond & pine seeds.
Egg shakshuka open-pie.
Grilled chicken, BBQ sauce & fresh mushrooms, topped with a three-cheese blend & fresh coriander open-pie.
Tomato sauce, beef Pepperoni, fresh mushrooms and three-cheese blend open-pie.
Bulgarian cheese, tomatoes, onions, dry mint, Zaatar leaves & olive oil open-pie.
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
Chopped parsley leaves, tomatoes, onions and burghul, served with lemon oil dressing.
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
Marinated tawook chicken, coleslaw, pickles, and garlic spread.
Chicken shawarma, lettuce and pickles, and garlic spread.
Turkey breast, lettuce, tomatoes, pickles, Dijon-naise sauce, and our 3-cheese blend.
Falafel spread, hummus, lettuce, tomatoes, radish, fresh mint, parsley, pickled turnips, tarator and sumac.
Nutella wrapped with banana in oven-baked dough.
A jar of Nutella cheesecake.
A jar of Lotus cheesecake.
A jar of Blueberry cheesecake.
330ml
Ayran made with fresh yoghurt.
320 ml
300ml
500ml
200ml
