Baniyas Zone, EB3 sector – Abu Dhabi. Inside Manoushe Street
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Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.
Shredded White cabbage, tomatoes, dried mint, served with lemon oil dressing.
Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.
Classic Lebanese chickpea puree. Served with Arabic bread.
Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.
5 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.
Cooked beetroot, tahini and yoghurt puree, topped with walnuts and a drizzle of olive oil. Served with Arabic bread.
Green Beans cooked with onion, garlic and homemade tomato sauce. Served with Arabic bread.
Freekeh and chicken soup, served with lemon wedges.
Lentil & vegetable soup, served with pita bread croutons and lemon wedges.
Aromatic traditional Moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs & spices. Served with lemon wedges and dates.
Potatoes sautéed with garlic, chili, coriander and lemon.
Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.
3 pieces of fried rolls stuffed with cheese and parsley.
3 pieces of fried kibbeh stuffed with minced meat and onions.
A mix of fried eggplants, minced beef and yogurt, topped with tomato sauce and served crispy baked Arabic bread.
A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.
Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.
Lebanese-style mixed vegetables, stuffed with a meat, rice and herb mixture, simmered in a rich tomato sauce.
Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce
Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with steamed vermicelli rice. Chef's Signature!
Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice.
Traditional fried beef dumplings, cooked in yogurt and served with steamed white rice.
Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed vermicelli rice.
Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed vermicelli rice.
Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.
Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed vermicelli rice.
A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with steamed white rice.
Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce.
A traditional lebanese vegetarian dish, Slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.
A traditional lebanese vegetarian dish, Cooked lentil and rice topped with cripy onion, served with white cabbage salad.
Cheesecake in a jar with caramelized Lotus biscuits.
Creamy cheese cake with blueberry jam.
Cheesecake in a jar with Nutella chocolate.
A jar of creamy cheesecake made with KitKat chocolate spread - a treat that will make you fall in love.
330ml
Ayran made with fresh yoghurt.
320 ml
300ml
500ml
200ml
