Damascus St - near Ministry Of Climate Change & Environment - Al Rawda 3 - Ajman - United Arab Emirates
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(COMBINATION OF FRIED PRAWNS, SQUID, SPRING ROLL & CHICKEN LOLLIPOP)
(KING PRAWNS, SQUID & FISH ROLLED ON BREADCRUMBS & DEEP FRIED)
(CRISPY FRIED PRAWNS TOSSED IN MAYO AND WEET SAUCE)
(PRAWNS ROLLED ON BREADCRUMBS & DEEP FRIED)
(SQUID RINGS COATED WITH BREADCRUMBS & DEEP FRIED)
(CRUMB COATED DEEP FRIED FRESH HAMOUR SLICES SERVED WITH FRENCH FRIES)
(BONELESS CHICKEN PIECES CRUMB COATED & DEEP FRIED)
(CHINESE PANCAKE STUFFED WITH SHRIMPS, CHICKEN, EGG, VEGETABLES &DEEP FRIED)
(BATTERED & DEEP-FRIED CHICKEN WINGS)
(PANCAKE STUFFED WITH SAUTEED VEGETABLES & DEEP FRIED)
(TYPICAL THAI SEAFOOD SOUP)
(CREAMY YELLOW SEAFOOD SOUP)
(CREAMY SEAFOOD SOUP)
(COMBINATION OF SEAFOOD THICK SOUP)
(THICK SPICY SEAFOOD SOUP)
(CREAMY SOUP WITH CHICKEN BITES)
(CHICKEN & CORN KERNELS SOUP)
(THICK SPICY CHICKEN SOUP)
(LENTIL SOUP)
(MIXED SEAFOOD WITH MAYONNAISE BASED TANGY SAUCE)
(COMBINATION OF HUMMUS, MUTABBAL, TABBOULEH & ARABIC SALAD SERVED WITH BREAD)
(COMBINATION OF LETTUCE AND PRAWNS MIXED WITH CREAMY CHEESE AND TOPPED WITH SHREDDED KRAFT CHEESE)
(PRAWNS MIXED WITH MAYONNAISE-BASED COCKTAIL SAUCE)
(VEGETABLES MIXED WITH FETA CHEESE AND BLACK OLIVES)
(MIX OF CUCUMBER, TOMATO, LETTUCE, PARSLEY, POMEGRANATE SEEDS, SWEET CORN WITH LEMON DRESSING.)
(FRESH CHOPPED VEGETABLE SALAD WITH LEMON DRESSING)
(FRESH VEGETABLE SALAD WITH LEMON AND CHEESE)
(TRADITIONAL ARABIC LEAFY SALAD)
(CHOPPED PARSLEY, TOMATO, ONION TOSSED WITH BROKEN WHEAT IN LEMON DRESSING)
(CUCUMBER, TOMATO & ONION TOSSED WITH FRIED ARABIC BREAD & HERBS)
(A CLASSIC DIP OF CHICK PEAS)
(MADE OF EGGPLANT &TAHINA)
(CHOPPED VEGETABLES WITH YOGHURT)
(COMBINATION OF GRILLED LOBSTER, PRAWNS, SQUID, FISH & MUSSELS THERMIDOR SERVED WITH HOME-MADE SAUCES & BREAD)
(COMBINATION OF GRILLED LOBSTER, PRAWNS, QUID, CRAB, FISH & MUSSELS THERMIDOR SERVED WITH HOME-MADE SAUCES & BREAD)
(LOBSTER MEAT SLICED & MARINATED WITH MILD SPICES COOKED IN CHARCOAL FIRE)
(LOBSTER MEAT DUMPLINGS COOKED IN WHITE SAUCE TOPPED WITH CHEESE)
(LOBSTER MEAT DUMPLINGS COOKED IN SPICY SZECHUAN SAUCE)
(FRESH SKINLESS TIGER PRAWNS MARINATED AND GRILLED IN CLAY OVEN)
(PRAWNS, SQUID & FISH GRILLED IN CHARCOAL FIRE)
(PAN GRILLED FRESH JUMBO PRAWNS SERVED WITH BOILED VEGETABLES & LEMON BUTTER SAUCE)
(COMBINATION OF BATTERED PRAWNS, SQUID & FISH SIMMERED IN SPICY SZECHUAN SAUCE)
(COMBINATION OF BARTERED PRAWNS, SQUID & FISH SIMMERED IN WHITE SAUCE TOPPED WITH SPRINKLED CHEESE)
(FRESH PRAWNS MARINATED WITH CHEESE & HERBS)
(FRESH PRAWNS MARINATED & GRILLED IN CHARCOAL FIRE)
(FRESH PRAWNS BATTERED & SIMMERED IN SPICY CHILLI SAUCE)
(FRESH PRAWNS BATTERED & SIMMERED IN LEMON BUTTER SAUCE)
(BATTERED PRAWNS COOKED IN MANCHURIAN SAUCE)
(FRESH PRAWNS BATTERED & SIMMERED IN PEANUT BUTTER SAUCE)
(MUSSELS MEAT BATTERED & SIMMERED IN SPICY SZECHUAN SAUCE)
(MUSSELS MEAT BATTERED & SIMMERED IN MANCHURIAN SAUCE)
(HALF PORTION OF MUSSELS MEAT BATTERED & SIMMERED IN CHEESY WHITE SAUCE & HALF ORTION OF MUSSELS MEAT BATTERED IN SIMMERED IN SPICY SZECHUAN SAUCE)
(MUSSELS MEAT BATTERED & SIMMERED IN SAFFRON SAUCE)
(MUSSELS MEAT BARTERED & SIMMERED IN CHEESY WHITE SAUCE)
(MUSSELS MEAT BATTERED & SIMMERED IN PEANUT BUTTER SAUCE)
(BATTERED FRIED PRAWNS COOKED IN GARLIC AND CREAMY SAUCE)
(BATTERED PRAWNS COOKED IN WHITE SAUCE
&TOPPED WITH CHEESE)
(WHOLE CRAB MARINATED IN MILD SPICES & COOKED IN CHARCOAL FIRE)
(BATTERED SQUID COOKED IN LEMON BUTTER SAUCE)
(WHOLE FISH MARINATED IN MILD SPICES & GRILLED)
(MARINATED SQUID COOKED IN CHARCOAL FIRE)
(FRESH SALMON FISH FILLET BATTERED & SIMMERED IN LEMON BUTTER SAUCE)
(FRESH SALMON FISH FILLET BATTERED AND SIMMERED IN TOMATO SAUCE)
(FRESH SALMON FISH MARINATED IN SAFFRON SAUCE & GRILLED WITH IRANIAN HERBS)
(COMBINED MEAL OF CHICKEN, MUTTON, BEEF KABABS & GRILLS SERVED WITH HUMMUS, MUTABBAL SALAD, INDIAN BREAD & ROMAN RICE)
(FRESH PRAWNS MARINATED AND GRILLED WITH IRANIAN HERBS)
(COMBINATION OF CHICKEN & LAMB KABAB SERVED WITH ROMAN RICE & HOME-MADE SAUCE)
(MARINATED LAMB CHOPS GRILLED & SERVED WITH ROMAN RICE)
(BONELESS CHICKEN MARINATED IN SAFFRON SAUCE & IRANIAN HERBS, GRILLED & SERVED WITH RICE)
(CUBES OF BEEF MARINATED IN YOGHURT & IRANIAN HERBS, GRILLED & SERVED WITH RICE)
(MINCED MUTTON SEEKH KABAB SERVED WITH RICE & GRILLED TOMATO)
(MINCED CHICKEN KABABS SERVED WITH ROMAN RICE & GRILLED TOMATO)
(CHICKEN CUBES MARINATED, GRILLED & SERVED WITH RICE)
(MARINATED CHICKEN BREAST PIECES GRILLED & SERVED WITH RICE)
(CHICKEN WINGS MARINATED IN MILD SPICES, GRILLED & SERVED WITH FRENCH FRIES)
(COMBINATION OF CHARCOAL GRILLED CHICKEN SERVED WITH GARLIC PASTE OR MINT SAUCE)
(CHARCOAL GRILLED CHICKEN- WITH BONE)
(CUBES OF CHICKEN MARINATED IN CHEESE & HERBS)
(BONELESS CHICKEN CUBES MARINATED WITH YOGHURT, CHEESE & ARABIC SPICES & CHARCOAL GRILLED)
(BONELESS CHICKEN MARINATED IN YOGHURT,FLAVOURED WITH CREAM AND CHEESE & GRILLED)
(CHICKEN CUBES MARINATED IN CREAMY BASED CHEESE AND HERBS)
(CUBES OF CHICKEN MARINATED IN YOGHURT BASED INDIAN SPICES & GRILLED)
(CUBES OF CHICKEN MARINATED IN FRESH MINT ALONG WITH INDIAN SPICES & GRILLED)
(CHARCOAL GRILLED CHICKEN - WITH BONE)
(FLAT BREAD STUFFED WITH CHEESE)
(BREAD STUFFED WITH POTATO)
(GARLIC FLAVOURED FLAT BREAD)
(LAYERED WHITE FLOUR FLAT BREAD WITH BUTTER)
(WHITE FLOUR FLAT BREAD)
(SOFT LAYERED BREAD WITH CHEESE)
(SOFT LAYERED BREAD WITH BUTTER)
(SOFT LAYERED BREAD)
(THIN FLAT BREAD)
(CUBES OF LOBSTER MEAT SIMMERED IN TOMATO BASED GRAVY WITH INDIAN SPICES)
(CUBES OF LOBSTER MEAT COOKED IN ONION & TOMATO-BASED GRAVY WITH INDIAN SPICES)
(FISH, PRAWNS & SQUID COOKED IN RICH INDIAN CURRY SAUCE)
(KING PRAWNS SIMMERED IN TOMATO-BASED GRAVY WITH INDIAN SPICES)
(KING PRAWNS COOKED IN ONION & TOMATOBASED GRAVY WITH INDIAN SPICES)
(KING PRAWNS COOKED IN CREAMY CORIANDER LEAFY BASED GRAVY ALONG WITH GROUND INDIAN SPICES)
(WHOLE CRAB COOKED IN HOME-MADE INDIAN SPICES & HERBS
(SQUID COOKED IN ONION BASED INDIAN CURRY SAUCE)
(BONELESS HAMOUR COOKED IN ONION BASED INDIAN CURRY SAUCE)
(SLICED KINGFISH COOKED IN ONION BASED INDIAN CURRY SAUCE)
(CHOPPED VEGETABLES, CORN KERNELS COOKED IN ONION GRAVY & INDIAN SPICES)
(CUBES OF COTTAGE CHEESE COOKED IN TOMATO-BASED GRAVY)
(BOILED POTATO & CAULIFLOWER SHALLOW FRIED & SAUTEED WITH INDIAN SPICES)
(CURRY LENTIL THICK)
(MINCED CHICKEN STUFFED IN CHEESE,COOKED IN ONION & TOMATO-BASED GRAVY)
(RECIPE OWN S'CHEF)
(MUTTON COOKED WITH MILD SPICES IN THIN GRAVY)
(FRESH INDIAN MUTTON COOKED IN INDIAN CURRY SAUCE)
(FRESH INDIAN MUTTON COOKED ALONG WITH CAPSICUM, ONION & INDIAN SPICES)
(MINCED MUTTON COOKED IN ONION GRAVY & SPRINKLED HERBS)
(DICED MUTTON SIMMERED IN CASHEW GRAVY) (RECIPE OWN S'CHEF)
(BARBEQUED CHICKEN CUBES SIMMERED IN ONION & TOMATO-BASED GRAVY)
(DICED CHICKEN COOKED WITH JULIENNE ONION & CAPSICUM IN INDIAN CURRY SAUCE)
(BONELESS CHICKEN COOKED IN MINT & CORIANDER LEAFY BASED GRAVY)
(DICED CHICKEN COOKED IN ONION & TOMATOBASED GRAVY)
(BARBEQUED BONELESS CHICKEN SIMMERED IN TOMATO-BASED GRAVY WITH INDIAN SPICES)
(CHICKEN COOKED IN COMBINATION OF ONION, TOMATO & CASHEW GRAVY ALONG WITH INDIAN SPICES & GRATED COTTAGE CHEESE)
(TRADITIONAL INDIAN BIRYANI WITH LOBSTER MEAT)
(TRADITIONAL INDIAN BIRYANI WITH TIGER PRAWNS)
(PRAWNS, SQUID & FISH SIMMERED IN MILD INDIAN SPICES WITH BASMATI RICE)
(TRADITIONAL INDIAN BIRYANI WITH KING PRAWNS)
(KING PRAWNS WITH MAJBOOS RICE & MILD SPICES)
(FRESH INDIAN BONELESS MUTTON COOKED WITH INDIAN SPICES & TOPPED WITH FLAVOURED BASMATI RICE.)
(TRADITIONAL INDIAN BIRYANI WITH CHICKEN TIKKA)
(FRESH INDIAN MUTTON COOKED IN INDIAN SPICES & FLAVOURED BASMATI RICE)
(BONELESS FRIED HAMOUR WITH MAJBOOS RICE)
(BONELESS FRIED KINGFISH WITH MAJBOOS RICE)
(BONELESS FRIED HAMOUR SIMMERED WITH INDIAN SPICES TOPPED WITH FLAVOURED BASMATI RICE)
(BONELESS FRIED KINGFISH SIMMERED WITH INDIAN SPICES TOPPED WITH FLAVOURED BASMATI RICE)
(BONELESS CHICKEN WITH MAJBOOS RICE)
(TRADITIONAL CHICKEN BIRYANI)
(TRADITIONAL BIRYANI WITH MIXED VEGETABLES)
(SAFFRON FLAVOURED BASMATI RICE)
(STEAMED BASMATI RICE)
(MUSSELS MEAT BAKED WITH CHEESE)
(SQUID & FISH COOKED IN WHITE SAUCE & TOPPED WITH CHEESE)
(BATTERED KING PRAWNS SIMMERED IN CHEESY WHITE SAUCE & SPRINKLED CHEESE)
(PRAWNS, SQUID, FISH & PASTA COOKED IN BECHAMEL SAUCE & TOPPED WITH CHEESE)
(PRAWNS, SQUID, FISH & TENDER PASTA SHEET SAUTEED WITH TOMATO CONCASSE & BAKED WITH MOZZARELLA CHEESE)
(MEAT MUSSELS GRILLED PAN(
(LOBSTER MEAT DUMPLINGS TOSSED IN MAYO AND SWEET SAUCE)
(LOBSTER CUBES BOILED AND COOKED ALONG WITH THE CHEESE, SAUCE AND GRATINATED)
(CRAB MEAT COOKED WITH CHOPPED ONION, CAPSICUM & BAKED WITH CHEESE)
(BEEF TENDERLOIN SERVED WITH BOILED VEGETABLES & CHIPS)
(GRILLED CHICKEN STEAK SERVED WITH MUSHROOM SAUCE)
(CHICKEN & MACARONI COOKED IN BECHAMEL SAUCE TOPPED WITH CHEESE)
(FRESH PRAWNS BATTERED & SIMMERED IN SPICY SZECHUAN SAUCE)
(BATTERED FRIED FISH SAUTEED WITH GREEN CHILLI & CHINESE SEASONING)
(DEEP FRIED CHICKEN SAUTEED WITH GINGER, GARLIC & GREEN CHILLI ALONG WITH CHINESE SEASONING
(BONELESS CHICKEN BATTERED & COOKED IN MANCHURIAN SAUCE)
(BATTERED CHICKEN COOKED IN SPICY SZECHUAN SAUCE)
(BATTERED CHICKEN CUBES SAUTEED WITH GINGER, GARLIC & GREEN CHILLI WITH CHINESE SEASONING)
(MUSHROOMS COOKED IN SPICY CHILLI SAUCE)
(CHICKEN SPICY FRIED DRY)
(STIR FRIED NOODLES WITH PRAWNS, SQUID, MUSSELS & SAMBAL SAUCE)
(PRAWNS, SQUID, FISH, BROCCOLI, EGG, MUSHROOM SAUTEED WITH RICE ALONG WITH CHINESE SEASONING)
(PRAWNS, SQUID, FISH, BROCCOLI, EGG, MUSHROOM SAUTEED WITH HOME-MADE NOODLES ALONG WITH CHINESE SEASONING)
(CHINESE FRIED RICE WITH PRAWNS & SCRAMBLED EGG)
(FRIED RICE MIXED WITH SHRIMPS, CHICKEN, EGG & VEGETABLES)
(NOODLES MIXED WITH SHRIMPS, CHICKEN, EGG & VEGETABLES)
(GINGER & GARLIC FLAVOURED CHICKEN FRIED RICE WITH GREEN &RED CAPSICUM)
(CHINESE FRIED RICE WITH CHICKEN & EGG)
(CHINESE NOODLES WITH CHICKEN, EGG & VEGETABLES)
(CHINESE FRIED RICE WITH CHOPPED VEGETABLES)
(PRAWNS COOKED IN SPICY TANGY SAUCE)
(STIR FRIED RICE TOSSED IN KING PRAWNS AND LEMONGRASS)
(SEAFOOD COOKED IN COCONUT-BASED SAUCE ALONG WITH THAI HERBS)
(TRADITIONAL THAI RICE WITH SEAFOOD)
(PRAWNS DEEP FRIED & SAUTEED WITH GREEN CHILLI, BELL PEPPER & THAI SPICES)
(PRAWNS COOKED IN COCONUT WITH THAI SPICES)
(SLICED BONELESS CHICKEN LEG COOKED IN SPICY TANGY SAUCE)
(INDIAN RICE PUDDING, INFUSED WITH SAFFRON FLAKES)
(DEEP FRIED MILK DUMPLINGS SOAKED IN SUGAR SYRUP)
(DUMPLINGS OF COTTAGE CHEESE DIPPED IN SWEETENED MILK)
