44 23a St - Al Karama - Dubai - United Arab Emirates
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The combo features 2 pieces of either chapati or poori, korma, sambar rice, curd rice, special rice of the day, raita, pickle, papad, and sweet.
The Chinese combo includes your choice of fried rice or noodles, one gravy, one starter, and a sweet dish.
The meal offers chapati or poori, rice, biriyani, sambar, rasam, kuzhambu, kootu, poriyal, kurma, curd, pickle, papad, and sweet.
2 pieces of chapati, steamed basmati rice, dal, sabji made of vegetable dish, raita made of yogurt-based side dish, pickle, papad and a sweet dessert.
The meal includes either phulka or chapati, special rice of the day, dal, vegetable gravy, dry vegetable dish, raita, papad, salad, and sweet.
The meal consists of rice, sambar, rasam, kuzhambu, kootu, poriyal, curd, pickle, papad, and sweet.
The combo meal includes 2 pieces of either chapati or poori, kurma, rice, sambar, rasam, kuzhambu, kootu, poriyal, curd, pickle, papad, and sweet.
2 pices of chapati served with kurma.
2 Idlis served dipped in Sambar.
A savory breakfast dish made with semolina, spices, and vegetables
A sweet breakfast dish made with semolina, ghee, sugar, and flavored with saffron and cardamom.
Hot and fluffy deep-fried poori served with a spicy potato curry.
Idlis coated in a spicy dry chutney podi made with lentils and spices. Served with coconut chutney and sambar.
Traditional dish of rice vermicelli noodles sevai; flavored with lemon, spices, and herbs.
Crisy vada served with fluffy idli.
2 soft and fluffy South Indian steamed rice cakes. Served with coconut chutney and sambar.
Stir-fried Idlis with vegetables and a spicy sauce.
2 pcs Vada served in a flavorful vegetable lentil soup sambar.
Also known as string hoppers, this is steamed noodle made from rice flour. served with veg kuruma .
Crispy, deep fried idli. Served with coconut chutney and sambar.
2 pcs Vada soaked in yogurt and garnished with spices.
Batter of rice and urad dal, cooked in a paniyaram pan until crispy and fluffy.
A traditional rice pancake that has a crispy edge and a soft center. served with veg kuruma
Traditional dish of rice vermicelli noodles sevai; flavored with fresh tomato, spices, and herbs.
2 pcs Vada served in a spicy and tangy curry.
2 Parotta served with kurma and raita
Traditional dish of rice vermicelli noodles Sevai; flavored with coconut, spices, and herbs.
Mini idlis tossed in ghee and served with sambar.
2 pcs Vada made of a batter of lentils, spices, and herbs. It's crispy on the outside and soft and fluffy on the inside.
Enjoy a variety of savory, sweet dishes with Anandhaas mini tiffin. vada, upma or pongal, mini idli, dosa, and a sweet option.
Dosa filled with delicately spiced potatoes and cooked with butter for a crispy and flavorful taste.
A Dosa made with semolina batter that is crispy and has a unique texture.
Dosa with a special spicy lentil powder called podi, sprinkled on top and filled with flavorful potatoes.
Dosa with spicy lentil powder called podi.
A thin and crispy dosa that is perfect for snacking.
Paper thin and crispy Dosa filled with flavorful potatoes.
A rava dosa filled with flavorful onions and potatoes that adds a unique taste to the traditional masala Dosa.
A crispy rava Dosa filled with onions for a crunchy and flavorful twist.
Dosa filled with flavorful onions and potatoes, and topped with a special Mysore chutney.
Dosa filled with spiced onions and potatoes.
A Dosa filled with onions that adds a crunchy and sweet taste to the dish.
Dosa with a special Mysore chutney spread on top and filled with flavorful potatoes for a flavorful and unique taste.
A rava dosa filled with flavorful potatoes that adds a twist to the traditional masala dosa.
A dosa with a special mysore chutney spread on top that adds a tangy and spicy taste to the dish.
A Dosa cooked with ghee for a rich and buttery flavor.
A rava dosa filled with flavorful potatoes and cooked with ghee for a rich and buttery flavor.
A crispy rava dosa cooked with ghee for a rich and buttery taste.
A thin and crispy dosa cooked with ghee for a rich and buttery taste.
Paper thin, crispy dosa filled with delicately spiced potatoes and cooked with ghee for a rich and savory taste.
Dosa filled with flavorful potatoes and cooked with ghee for a rich and savory taste.
A South Indian crispy dosa made from rice and lentil batter.
Dosa filled with flavorful potatoes, cheese, and topped with a special Mysore chutney for a unique and delicious flavor.
Dosa filled with flavorful potatoes and cheese that adds a unique and flavorful twist to the traditional masal dosa.
A Dosa filled with cheese for a creamy and delicious taste.
A crispy Dosa made with butter for a rich and savory flavor.
A Popular South Indian speciality - A crispy crepe dosa made with rice and lentil batter.
A Dosa filled with a spicy potato filling that is perfect for those who like some heat in their food.
A special masala dosa with three different tastes.
Dosa filled with flavorful cauliflower masala.
Dosa filled with flavorful coriander masala, served with coconut chutney and sambar
Crispy Dosa flavored with coriander seeds and other spices, served with chutney and sambar.
Crispy Dosa made from rice and lentils, filled with flavorful green pea masala.
Thin crispy South Indian Dosa made from rice and urad dal batter, served with coconut chutney and sambar
Savory Dosa made with rice and urad dal batter, stuffed with flavorful mushroom masala
Thin soft, and delicate Dosa made from a rice batter.
Variant of masala Dosa, with a filling of paneer and green peas cooked in aromatic spices.
Dosa variant with a filling of flavorful paneer masala.
A nutritious and gluten-free Dosa made from ragi (finger millet) flour and urad dal, served with chutney and sambar.
A soft and fluffy Dosa variant made with rice flour, urad dal, and a touch of baking soda, served with coconut chutney and sambar
A fusion dish that combines South Indian Dosa with a filling of Chinese-style Manchurian vegetables.
Healthy alternative to regular Dosa made with wheat flour and lentils, served with chutney and sambar.
Uttampam topped with butter and sauteed onions.
Uttapam topped with grated cheese and vegetables.
Uttapam topped with a mix of colorful vegetables such as carrots, beans, and peas.
Uttapam topped with chopped onions and spices.
Classic fluffy dosa made with a batter of rice and lentils.
Uttampam topped with a spicy and flavorful podi (powder made with roasted lentils, chilies, and spices) and onions.
Uttampam topped with a spicy and tangy onion, chilies and coriander.
Uttampam topped with sliced tomatoes, onions, and spices.
Uttampam topped with chopped tomatoes and spices.
Sambar and 3 varities chutney
An aromatic soup made with curry leaves, tamarind, and a blend of spices such as cumin, coriander, and black pepper
A smooth and creamy soup made with tomatoes
A spicy and tangy soup made with vegetables and chili sauce.
A popular Indo-Chinese soup made with vegetables, noodles, and spices
A creamy and flavorful soup made with mushrooms.
A creamy and sweet soup made with corn
Light and flavorful soup made with veggies and seasonings.
A comforting soup made with vegetables and noodles
A classic soup made with mixed vegetables.
South Indian Style, deep-fried, marinated baby corn coated in a spicy batter.
A South Indian-style dry appetizer made with cauliflower, black pepper, and other spices
A Chinese appetizer of crispy fried vegetables and potatoes tossed in a sweet and spicy sauce.
Deep-fried, marinated cauliflower coated in a spicy batter.
Appetizer made with a crispy papadum topped with chopped onions, tomatoes, coriander, and spices.
A popular South Indian dish made with deep-fried, marinated mushrooms coated in a spicy batter.
A Chinese-style stir-fry dish with mushrooms seasoned with salt and pepper.
South Indian Style, deep-fried, marinated paneer (Indian cottage cheese) coated in a spicy batter.
Roasted, thin and crispy lentil wafers.
a flavorful dish made with potatoes and okra cooked with Indian spices
Paneer (Indian cottage cheese) and cashew nuts (kaju) cooked in a creamy tomato-based gravy.
Deep-fried balls made with paneer and potato, served in a creamy tomato-based gravy.
Cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy
Mixed vegetables cooked in a flavorful onion-tomato based gravy.
Stir-fried mushrooms and bell peppers, flavored with spices and herbs.
Mushrooms stir-fried with pepper and spices.
Mixed vegetables, bell peppers and onions cooked in a flavorful tomato-based gravy.
Cubes of paneer (Indian cottage cheese) and green peas (mutter) cooked in a tomato-based gravy
Crumbled paneer cooked with onions, tomatoes and spices.
Paneer (Indian cottage cheese) cooked in a creamy buttery tomato-based sauce
creamy and spicy curry made with cottage cheese
Cubes of paneer (Indian cottage cheese) cooked with bell peppers and spices.
marinated paneer (cottage cheese) grilled and cooked in a creamy tomato-based sauce
Stir-fried mixed vegetables, flavored with spices and herbs.
Deep-fried vegetable balls made with mixed vegetables, usually served with a tomato-based gravy.
Cubes of paneer cooked in a creamy spinach (palak) based gravy.
Mixed vegetables cooked in a spicy coconut and tomato-based gravy.
Paneer (Indian cottage cheese), bell peppers and onions cooked in a flavorful tomato-based gravy
Stir-fried cauliflower (gobi) and green peas (mutter), flavored with spices and herbs.
Sliced potatoes (aloo) deep-fried and flavored with spices.
Cauliflower (gobi) and potatoes (aloo) cooked in a flavorful tomato-based gravy.
Deep-fried mashed potato (aloo) balls served with a tomato-based gravy.
Potatoes (aloo) cooked in a flavorful onion-tomato based gravy.
Potatoes (aloo) and green peas (mutter) cooked in a tangy tomato-based gravy.
Spinach (palak) and potatoes (aloo), flavored with spices and herbs
crispy okra fried with Indian spices
Green peas cooked in a flavorful onion-tomato based gravy.
Stir-fried okra (bhindi) and onions, flavored with spices and herbs.
Okra (bhindi) cooked in a flavorful tomato-based gravy.
Chickpeas (chana) cooked in a spicy tomato-based gravy.
Lentil curry made by frying cooked lentils with spices and herbs.
lentil curry made with spinach and split lentils, and tempered with spices
yellow lentils (toor dal) that are cooked and tempered with spices, herbs, and ghee.
Cauliflower (gobi) stir-fried with spices
Deep-fried cauliflower (gobi) balls served with a tomato-based gravy.
Okra (bhindi) cooked in a spicy coconut and tomato-based gravy.
Mixed vegetables cooked in a creamy, delicate coconut-based gravy.
Mushrooms cooked in a spicy onion-tomato based gravy.
A traditional dish from Karnataka, India, made with rice, vegetables, and a special spice blend.
A popular dish from South India made with rice, lentils, vegetables, and a blend of spices.
A special rice dish prepared for the day.
simple and flavorful rice dish made with basmati rice, ghee (clarified butter), and cumin seeds.
classic dish from the city of Hyderabad made with basmati rice, mixed vegetables, and a blend of spices and herbs, cooked together in a traditional biryani style.
flavorful dish made with basmati rice, mushrooms, and a blend of spices and herbs, cooked together in a traditional biryani style.
delicious rice dish made with basmati rice, mushrooms, and a blend of spices and herbs.
flavorful rice dish made with basmati rice, paneer ( Indian Cottage cheese), and a blend of aromatic spices.
spicy and delicious dish made with long-grain basmati rice, paneer ( Indian Cottage cheese) tikka, and aromatic spices cooked together in a traditional biryani style.
fragrant rice dish made with basmati rice, peas, and aromatic spices such as cumin, cardamom, and cinnamon.
a popular South Indian dish made with rice and a spicy soup-like broth called rasam.
Plain, steamed basmati rice
A flavorful and aromatic biryani dish made with mixed vegetables and basmati rice.
nutritious rice dish made with basmati rice and mixed vegetables such as carrots, beans, and peas, cooked with spices and herbs.
flaky parotta with a spiced mashed potato filling and cooked on a griddle.
Soft flatbread, made from whole wheat flour, topped with butter.
Paratha spiced with green chillies, onions, and other spices, and cooked on a griddle.
Parotta (Indian bread) stuffed with Veg, Paneer or Soya keema.
A fluffy and deep-fried Indian bread made from all-purpose flour and yogurt
a simple and thin flatbread made from whole wheat flour, water, and salt.
Plain version of parotta (Indian bread).
A deep-fried Indian bread made from whole wheat flour, salt, and water.
Whole wheat bread, cooked on a griddle.
Soft flatbread, made from whole wheat flour.
Soft and Fluffly Indian bread made with all-purpose flour, stuffed with a filling such as paneer, potato, or Gobi, and cooked in a tandoor.
Leavened Indian flatbread, traditionally baked in a clay oven. Choose from Plain, Butter, Cheese or Garlic
Soft and fluffy bread. Server plain, stuffed with masala, or onion.
A yogurt-based side dish with crispy fried boondi balls and spices.
A cooling yogurt-based side dish with cucumber and spices.
A fresh and healthy salad made with mixed vegetables
A refreshing yogurt-based side dish with pieces of pineapple
Fried Rice stir-fried with ginger, garlic, and vegetables
Chinese Style fried rice with Mushrooms
Noodles stir fried with mushrooms.
Chinese Style rice stir-fried with Indian cottage cheese (paneer) and mixed vegetables.
Noodles stir-fried with Indian cottage cheese (paneer) and vegetables.
A spicy Chinese Style rice dish stir-fried with Schezwan sauce and vegetables
A spicy Chinese Style dish of noodles stir-fried with Schezwan sauce and vegetables
Chinese Style fried rice made with mixed vegetables like carrots, peas, and bell peppers.
Noodles stir-fried with mixed vegetables.
Your choice of vegetables in a thick and savory sauce made with soy, vinegar and other seasonings
Your choice of vegetables in a tangy and spicy Chinese sauce made with garlic, ginger, soy sauce and chili peppers
Your choice of vegetables in a spicy sauce made with sichuan peppers, chili peppers and other seasonings
Spicy chickpeas (channa) served with deep-fried bread (bhatura).
Fluffy vada soaked in yogurt and garnished with spices and sweet and tangy sauces.
A milk-based drink flavored with almond and sweetened with sugar. Can be served hot or chilled.
Plain and simple milk.
Bottled water
A sweet and creamy drink made by blending milk, ice cream, and fresh fruit.
A popular Indian tea made with a blend of spices such as cardamom, cinnamon, ginger, and black pepper, served with milk and sugar.
A refreshing yogurt-based drink made with fresh mango pulp; that is sweet and creamy
A popular Indian yogurt-based drink that can be sweet or salty.
A malt-based nutritional drink.
A popular, sweet and sour refreshing drink made with lime juice, sugar, soda, and salt.
Enjoy a delicious and refreshing juice made from juicy fruits blended to perfection, perfect for quenching your thirst.
A chilled beverage made with coffee, milk, and sugar.
Cooling drink made with yogurt, water, and spices.
A chocolate-flavored malt-based nutritional drink.
A hot, chocolate-flavored malt drink. mix that can be enjoyed hot or cold
A tea variant that is brewed without milk or cream. Choose from Ginger or Lime.
Coffee served without any milk or cream, and without any added sugar.
A strong and flavorful coffee made by brewing coffee in a traditional South Indian filter.
A tea variant that is usually prepared with a blend of spices, herbs, and milk to enhance the flavor and aroma.
