Inside Cuisinerong Pinoy Al Barsha1,Behind City Max Hotel And Mall Of Emirates, Dubai
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Mediterranean breaded fried squid dish
Crispy chicken wings glazed in sweet and spicy sauce
Deep fried chicken spring roll served with sweet and chilli sauce
Grilled meat with squid ceviche.
Minced chicken siomai with vegetables flavoured with special sauce. 4pcs
Minced shrimp siomai with vegetables flavoured with special sauce. 4pcs
Minced chicken dumpling with vegetables flavoured with special sauce. 4pcs
3pcs of vegetable spring rolls served with sweet and sour sauce or vinegar.
Beef tapa, egg and garlic rice
Corned beef, egg and garlic rice
Tocino, egg and garlic rice
Beef Sisig, egg and garlic rice
Daing, egg and garlic rice
Hotdog, egg and garlic rice
Fried Chicken, egg and garlic rice
Chicken sisig, egg and garlic rice
Beef pares, egg and garlic rice
Grilled juicy chicken pieces glazed with BBQ sauce served with rice
Fried shanghai with rice
Chicken marinated in lemon-grass served with rice
Middle Eastern - inspired Filipino style rice dish that is mix with spiced beef, salads, turmeric rice and white sauce.
Lumpiang Shanghai, Rice, Noodles, Siomai, Buchi and Iced Tea
Fried Chicken, Rice, Noodles, Siomai, Buchi and Iced Tea
Chicken BBQ, Rice, Noodles, Siomai, Buchi and Iced Tea
Chicken Inasal, Rice, Noodles, Siomai, Buchi and Iced Tea
Vigorously cleaned, spiced and grilled chicken intestines. 3pcs
Grilled chicken gizzard.
Served with sweet and spicy sauce or vinegar. 10pcs
Hard boiled chicken eggs coated with crispy orange batter, deep fried. 3pcs
Fried tokwa.
Chicken BBQ, isaw, adidas, balunbalunan
Squid balls, fish balls, kikiam, tokneneng
Taro leaves cooked in coconut milk and shrimp paste with a hint of spice
Steamed kangkong.
Native vegetables of okra, beans, bitter gourd and pumpkin
Chicken strips with green beans sautéed in coconut cream and chilli.
MIXED SEAFOOD SAUTÉED WITH AN ARRAY OF VEGETABLES.
Fried egg plant coated with egg.
Grilled eggplant topped with onions and special sauce
Chicken cooked with potatoes, carrots and mix capsicum in coconut milk with mild curry powder.
Chicken simmered in soy sauce, vinegar with bay leaves and black peppercorns.
Chicken liver simmered in soy sauce, vinegar, garlic, bay leaves and whole peppercorn with extra garlic.
Chicken cooked with green bell pepper, chicken liver, potatoes and carrots.
Crispy and juicy fried chicken with Chef's special dressing.
Chicken marinated with special BBQ sauce served with spicy sauce or vinegar.
Flame-grilled chicken marinated in lemon grass and ginger.
Stewed oxtail in peanut butter sauce with mix vegetables served with shrimp paste.
Beef sautéed with garlic and shrimp paste.
Tender beef sautéed with onions and lemon juice.
Simmered pot roast beef with mix capsicum and tomatoes.
Beef brisket with garlic, onion, ginger and star anise stewed to perfection.
Beef and shrimp stewed in coconut milk and chilli.
Sautéed beef inwards cooked with carrots, anato oil and vinegar.
Shrimp tossed in buttered garlic sauce.
Grilled milk fish with tomatoes and onions.
Crispy fried tilapia served with vinegar.
Marinated fried milk fish served with vinegar.
Delicious grilled tilapia fish served with 1 rice.
Daing na bangus grilled to perfection with Tomatoe, green chili, lemon grass and onions on top of it.
Stuffed squid with tomatoes and onions.
Squid cooked in vinegar, soy sauce with pepper.
Shrimp in Cajun sauce
Crabs in Cajun sauce
Shrimp, Crabs, Mussels, baby potato, corn served with rice and iced tea.
Fresh grilled squid in mouth watering Cajun seasoning.
A tantalizing combination shrimp tossed into perfection with Cajun seasoning.
Our take on classic boiled mussels topped with creamy mozzarella cheese and Cajun dressing.
Made with canton noodles sautéed with chicken and vegetables.
Made with canton noodles sautéed with beef and vegetables.
Miki bihon sautéed with chicken and vegetables.
Miki bihon sautéed with beef and vegetables.
Made of Pancit miki with minced beef and egg originated from Tuguegarao.
Sizzling sisig, Pusit, tofu, seafoods served with 4 iced tea and rice.
Grilled squid, sweetcorn, shrimp, isaw, chicken BBQ, chicken wings.
Sisig, Calamares, chicken shanghai, crispy tadyang ng baka.
Crispy isaw, Cajun shrimp or buttered shrimp, chicken shanghai, crispy tadyang ng baka.
Milkfish cooked in a sour tamarind broth with kangkong, string beans, radish, eggplants and okra.
Prawns cooked in a sour tamarind broth with kangkong, string beans, radish, eggplants and okra.
Chicken soup cooked in enriching flavour of ginger, onions and fish sauce mixed with green papaya and chilli pepper.
Chicken soup cooked in an enriching flavour of ginger, onions and fish sauce mixed with green papaya and chili pepper.
A Filipino soup dish prepared with mussels sautéed in ginger, garlic and onions.
An Indonesian fried rice mix with sauces, onions and chillies served with fried egg.
Bagong fried rice cooked with crispy chicken skin and nearly ripe mangoes.
A rice dish with mild saltiness and richness from salted egg yolk.
A thick noodle soup with sliced chicken chunks, chicken liver topped with spring onions, fried garlic, kikiam, squid balls and boiled egg
A delicious rice and beef tripe cooked with ginger and egg garnished with toasted garlic, scallions, black pepper
Composed of tender beef brisket and egg noodles, boiled eggs and other toppings which are soaked in a hot and flavourful beef stock
Is a rice porridge made with rice that’s simmered with water, salt, and ginger cooked with chicken and egg flavoured with fresh garlic, onions and fish sauce
Mashed purple yams in plain milk, coconut milk or condensed milk alongside sugar and vanilla essence
A mix of gulaman cubes, coconut strips in a creamy sauce
A steamed custard with caramelized sugar