Al Wasl Road - Jumeirah St - Jumeirah - Umm Al Sheif - Dubai ( from first door - kitchen side) inside Lemon Tree Hotel Jumeirah, Dubai
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A divinely delicious soup from Iran’s divine fruit! Juicy pomegranate seeds topped over a mix of freshly ground lentils, parsley, baby leeks, and a hint of mint!
A wholesome and hearty soup blends the goodness of Persian noodles, fried onions and chickpeas with farm-fresh spinach, dill and fenugreek.
An indulgent way to begin your meal! This rich, creamy, luxurious pistachios puree is made with the goodness of fresh vegetables like leeks, potato and celery, and garnished with finely slivered Iranian pistachios.
This bright and refreshing dish combines fresh cucumber, tomato, onion, and mint.
A chorus of textures sings in harmony in this melodious culinary composition of red raddish, cucumber, feta cheese and walnuts!
A delightful combination of the choicest walnuts, mint, Green olives, cucumber, tomato and pomegranate.
Shredded lamb meat and juicy eggplant, slow-cooked to perfection with chickpeas. Garnished with fried onion and walnuts, and served with freshly baked bread.
fried eggplant, creamy yoghurt, fried onion, mint sauce, and walnuts.
Perfect for side dishes. Great on its own! A creamy yoghurt dip infused with the mild, great taste of Persian shallots.
Subtle flavours of fresh Persian spinach married with cream, butter and yoghurt. Finely balanced and delicate, just like its name!
A delectable combination of lightly roasted eggplant, onion, tomato and garlic with eggs cooked into it.
A lavish kebab combo fit for a Sultan. Skewers of finely minced lamb meat marinated in our special spices and Fillet of Lamb grilled over charcoal to perfection. Served with saffron rice and grilled tomato.
Feast on Persia’s much-loved grilled delicacy! Skewers of ground lamb meat mixed with crushed black pepper and Iranian spices, and slow-grilled over charcoal. Served with saffron rice, grilled tomato.
Juicy fillets of tender lamb smothered in our special in-house mix of onion and crushed black pepper. Skewered and charcoal-grilled to perfection. Served with saffron rice and grilled tomato.
Succulent chicken thigh tossed in a special marinade of onion, lemon, and spices, and slow-cooked over charcoal. Served with saffron, dill, wild berries rice and grilled tomato.
Skewer of tender lamb chops, lightly marinated and perfectly grilled. Served with safron, dill and wild berries rice
Fish lovers, rejoice! Savour delicious cubes of hammour marinated in a mix of saffron water and spices, and lightly grilled over a bed of charcoal. Served with saffron, dill, wild berries rice and grilled tomato.
The plumpest shrimps, handpicked and marinated in a secret mix of saffron and spices, and lightly grilled over charcoal. Served with saffron, dill, wild berries rice and grilled tomato.
Time for a lemony, spicy dance of flavours! Tender chicken thigh tossed in labneh, lemon and spices, and grilled over charcoal. Served with saffron, dill, wild berries rice and grilled tomato.
A tangy treat for your senses! Succulent lamb tenderloin, chopped and marinated overnight in homemade sour yoghurt, and charcoal-grilled to perfection.
Feast on Persia’s much-loved grilled delicacy! Skewers of ground Chicken meat mixed with crushed black pepper and Iranian spices, and slow-grilled over charcoal. Served with saffron rice, grilled tomato.
Tender fresh hammour simmered with tamarind, leeks, fenugreek and mint. Served with saffron rice.
No Persian festivity is complete without this celebratory dish! Tender lamb shanks slow-cooked with Iranian spices, celery, leeks and carrots. Served with dill rice, and saffron rice.
A delicious stew of tender chicken, slow-cooked with pomegranate and toasted, freshly ground walnuts. Served with saffron rice.
A delicious meat and kidney bean stew, loaded with fresh pickings of baby leeks, dill and parsley. Served with saffron rice.
One can never go wrong with this classic Persian stew! Made with meltingly soft pieces of lamb leg, fresh eggplants, and tomatoes. Served with saffron rice,
Tender pieces of lamb leg come together with farm-fresh okra and tomatoes to give you this traditional favourite from the south of Iran. Served with saffron rice.
A deeply complex delicacy of the deep sea! Juicy shrimps stewed in a flavourful mix of chopped vegetables, butter. Served with saffron rice.
An all-time favourite in the Persian cuisine! Tender chicken perfectly cooked with secret Iranian spices, lemon, tomato, and fluffy white rice.
Conquer your hunger pangs with this kebab helping of succulent chicken, veal cubes, and ground lamb meat. Served with saffron, dill, wild berries rice and grilled tomato.
Meat and Seafood - savour the best of both worlds with this exclusive kebab combination of succulent chicken , ground lamb meat, Hammour fillet, and shrimps. Served with saffron, dill and wild berries rice ., grilled tomato,
Special celebration or everyday occasion! Feast to your heart’s content anytime with this lavish kebab spread of succulent chicken pieces, chicken thigh, ground lamb meat, and lamb fillets.
Satiate everyone’s cravings with this grand, sumptuous spread of succulent chicken, ground lamb meat, Hammour fillet, and shrimps. Served with saffron, dill, wild berries rice and grilled tomato.
An age-old favourite Persian dessert made with vermicelli, sugar syrup and rose water.
A traditional Persian ice-cream infused with saffron, and lemon juice
Delectable Persian whipped cream puffs lightly dusted with powdered sugar
Lemon Mint Juice
Orange Juice
Pomegrante Juice
Soft Drinks Coke
Soft Drinks Coke Light
Soft Drinks Coke Zero
Soft Drinks Fanta
Soft Drinks Sprite
Sparkling Water
Water Small
Water Big
Dough
Khak Shir
Lavash bread wrapped around Shabestan special Lamb Kobideh, with blend of flavors that reflects the Persian tastes! Served with French fries as sides as well ketchup and cucumber pickles.
Lavash bread wrapped around Shabestan special Chicken Kobideh, with blend of flavors that reflects the Persian tastes! Served with French fries as sides as well ketchup and cucumber pickles.