Abuhrirh St - Al Rashidiya 2 - Ajman - United Arab Emirates
Download App and order
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice and served with Sambar and 3 type of Chutney
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.The Donuts are made by Black Lentils paste is added with spices, which is then deep fried to make croquets and served with Sambar and 3 type of Chutney
The Donuts are made by Black Lentils paste is added with spices, which is then deep fried to make croquets and served with Sambar and 3 type of Chutney
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice and finally dipping with Sambar and spreading Carrot, Coriander leaves for Garnish and served with Sambar and 3 type of Chutney
The Donuts are made by Black Lentils paste is added with spices, which is then deep fried to make croquets and finally dipping with Sambar and spreading Carrot, Coriander leaves for Garnish and served with Sambar and 3 type of Chutney
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice and finally adding of a Grinded Garlick, Peanuts and Indian Spices on top of the Cakes and serves and served with Sambar and 3 type of Chutney
Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “white” in Tamil and “pongal” is a popular lentil rice dish.
It is made with whole wheat flour with oil fry and mashed potatoes, spices & herbs.
Plain Dosa is a thin crepe or pancake, Its using rice and urad dal (white lentils / split black lentils) as main ingredients and served with Sambar and 3 type of Chutney
Ghee Dosa is a thin crepe or pancake, Its using rice and urad dal (white lentils / split black lentils) as main ingredients and spreading the indian Ghee entire dosa and served with Sambar and 3 type of Chutney
Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it and served with Sambar and 3 type of Chutney
Onion dosa is very refreshing twist to regular plain dosa. The sweet onions with finely chopped green chillies and curry leaves makes it a fantastic and served with Sambar and 3 type of Chutney
Podi dosa is a crepe, Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Finaly spreading indian spices powder on top of the dosa and served with Sambar and 3 type of Chutney
Egg dosa is a crepe, Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Finaly applying the eggs on top of the dosa and served with Sambar and 3 type of Chutney
Uttappam is Called a Indian Pizza, Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented and served with Sambar and 3 type of Chutney
Set Dosa is Called a Indian mini Pizza, Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented and served with Sambar and 3 type of Chutney
It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with Sambar and 3 type of Chutney
A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala and served with Sambar and 3 type of Chutney
A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala and spreading Ghee on dosa and served with Sambar and 3 type of Chutney
Paper dosa is made from a batter of raw rice, urad dal, rice flour and water which is ground into a smooth paste and served with Sambar and 3 type of Chutney
Ghee roast dosa is making crispy paper thin dosa with ghee instead of oil. Ghee roast dosa can be made as thin round dosa, folded into triangle and served with Sambar and 3 type of Chutney
uttapam is made from dosa batter where these pancakes are topped with onions and served with Sambar and 3 type of Chutney
Onion uttapam is made from dosa batter, onions, green chillies, where these pancakes are topped with onions and served with Sambar and 3 type of Chutney
Its a plain uthappam sprinkled with a spicy garlic podi/powder and cooked using generous amount of ghee.and served with Sambar and 3 type of Chutney
Its a onion uthappam sprinkled with a spicy garlic podi/powder and cooked using generous amount of ghee and served with Sambar and 3 type of Chutney
Onion Tomato Uttapam is a sumptuous. It is basically a thick pancake, made with dosa, Uttapams, topped with cherry tomatoes and chopped onions and served with Sambar and 3 type of Chutney
Onion Tomato Uttapam is a sumptuous. It is basically a thick pancake, made with dosa, Uttapams, topped with cherry tomatoes, chopped onions and applying special spices on top of the dosa and served with Sambar and 3 type of Chutney
Uttappam is Called a Indian Pizza and stuffing and stuffing carrot, mint, coriander and etc., Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented and serving with Sambar, Coconut Chutney and Red Chutney.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history.
Clear soup is a fully liquid soup that does not contain any solid ingredients, Clear soup is usually made with veggies like carrots, french beans, cauliflower, broccoli, yellow onion, celery stalks & sweet corn.
An easy and healthy filling soup recipe made with veg stock. on top of the vegetables and veggie stock, it also contains a strong flavour of Coriander
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce.
Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper. This super flavorful umami tasting soup is served with crispy fried noodles.
Sweet corn soup made with tender corn kernels, spices and herbs with vegetables.
Smooth, savory tomato soup is a delicious dish that is great to enjoy anytime of the year. The bold, bright flavor of fresh tomato is wonderful.
A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs.
South Indian soup. It makes this dish from the mushroom pieces and using special indian spices. Finally spreading Coriander on top of the soup before serving.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients
The chicken clear soup consists of a clear chicken broth, often with pieces of chicken and egg white.
An easy and healthy filling soup recipe made with Chicken stock. it also contains a strong flavour of Coriander
Hot and Sour soup is a spicy and hot soup made with Chicken stock, often with pieces of chicken and egg white.
Chinese vegetarian soup made with chicken, garlic, ginger, soya sauce, ground pepper. This super flavorful umami tasting soup is served with crispy fried noodles.
Sweet corn soup made with tender corn kernels, spices and herbs with Chicken.
A South Indian soup. It makes this dish from the chicken bone pieces and chicken organs and using special indian spices. Finally spreading Coriander on top of the soup before serving.
It is clear soup where mutton is cooked with turmeric, ginger garlic paste. pepper powder, cumin powder and little garam masala.
This soup where mutton nalli (Goat Bone Marrow) is cooked with turmeric, ginger garlic paste. pepper powder, cumin powder and little garam masala.
Egg Biryani are made with Basmathi Rice, fried onions, spices and Eggs.
This Chicken biryani is called dum biryani, where the meat is marinated and cooked along with Basmathi rice. It is left on a slow fire or dum for a fragrant and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
An easy and simple dum style cooked biriyani recipe made with marinated chicken pieces are deep fried in oil and adding indian spices paste and Basmathi rice. it is an ideal Non. vegetarian biriyani
This Mutton biryani is called dum biryani, where the meat is marinated and cooked along with Basmathi rice. It is left on a slow fire or dum for a fragrant and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
This Mutton biryani is called dum biryani, where the meat is marinated and cooked along with long grain and fine rice. It is left on a slow fire or dum for a fragrant and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
An easy and simple dum style cooked biriyani recipe made with marinated king fish are deep fried with indian spices paste and long grain rice.
An easy and simple dum style cooked biriyani recipe made with marinated prawns are deep fried in oil with indian spices paste and long grain rice.
Chicken Biryani, Boneless Chicken 65 Dry-5 pcs, Boiled Egg - 1 pcs, Desserts, Raitha and Curry.
Chicken Biryani, Boneless Chicken 65 Dry-10 pcs, Boiled Egg - 2 pcs, Desserts, Raitha and Curry.
Chicken Biryani, Boneless Chicken 65 Dry-25 pcs, Boiled Egg - 5 pcs, Desserts, Raitha and Curry.
Chicken Biryani, Boneless Chicken 65 Dry-50 pcs, Boiled Egg - 10 pcs, Desserts, Raitha and Curry.
Mutton BiryaniBiryani, Boneless Chicken 65 Dry-5 pcs, Boiled Egg - 1 pcs, Desserts, Raitha and Curry.
Mutton BiryaniBiryani, Boneless Chicken 65 Dry-10 pcs, Boiled Egg - 2 pcs, Desserts, Raitha and Curry.
Mutton BiryaniBiryani, Boneless Chicken 65 Dry-25 pcs, Boiled Egg - 5 pcs, Desserts, Raitha and Curry.
Mutton BiryaniBiryani, Boneless Chicken 65 Dry-50 pcs, Boiled Egg - 10 pcs, Desserts, Raitha and Curry.
Egg Biryani are made with Seeraga Samba Rice, fried onions, spices and Eggs.
This Chicken biryani is called dum biryani, where the meat is marinated and cooked along with seeraga samba rice. It is left on a slow fire or dum for a fragrant and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
An easy and simple dum style cooked biriyani recipe made with marinated chicken pieces are deep fried in oil and adding indian spices paste and seeraga samba rice. it is an ideal Non. vegetarian biriyani
This Mutton biryani is called dum biryani, where the meat is marinated and cooked along with seeraga samba rice. It is left on a slow fire or dum for a fragrant and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
Mushroom tikka is an Indian appetizer made by marinating & grilling mushrooms with spices, herbs and yogurt, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Paneer tikka malai a popular medium-spiced tikka recipe made with marinated paneer cubes and veggies and spicy flavours, malai tikka is mild and creamy in taste, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Paneer reshmi tikka marinated in sour cream infused with saffron and flavoured with nutmeg and star anise, then roasted in tandoori with the skewers and over the charcoal it will give a nice smoky flavour, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs. It is cooked a tandoori clay pot using with Charcol, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Hariyali Chicken Tikka Recipe is a classic North Indian starter of chicken made in green masala. It is named for the cylindrical clay oven in which it is cooked a tandoor, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Barbecue chicken consists of full chicken that are barbecued, grilled or smoked. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Achari Chicken tikka are marinated in achari masala. Meaning masala used for pickles, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Chicken Malai Tikka is a melt-in-your-mouth chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
(Indian cuisine) A round patty of minced chicken boneless and lentils cooked in a tandoor; often served with a small salad with a yoghurt and mint dressing, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Tangdi kabab is a chicken leg or drumstick kabab made by marinating the leg pieces in spiced yoghurt based marination and spices then cooked in tandoor. Tangdi kabab are crisp, juicy and succulent, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Chicken Malai Kebab made in Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime, skewered and then grilled to perfection, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
(Indian cuisine) A round patty of minced lamb and lentils cooked in a tandoor; often served with a small salad with a yoghurt and mint dressing, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Lamb chops are the cuts of lamb from the ribs of of lamb, its consists of a mix of regular Indian spices and grilling into tandoor, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Tandoori Fish Tikka is marinaded in chilli, cumin, coriander and than grilled into tandoor, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Tandoori prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden, Served with French Fries, Mayonisse and Choice of Tandoori Roti or Butter Naan
Veg Crispy are using Broccoli, Carrot, Beans, Baby corn in big pieces and made with salt, corn flour, maida, ginger garlic paste. Then after frying toasted in tomato sauces.
Crispy corn made by frying corn kernels and then flavoring with spice powders.
Baby corn is delicious eaten hot and tossed with a flavoured butter – smoky chipotle chilli works well.
Gobi 65 (Cauliflower 65) is the consummate snack of Chennai with crisp florets of cauliflower tossed with tempered spices and aromatics.
The Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.
Gobi Manchurian made of batter coated pan fried cauliflower florets tossed with a spicy, sweet and sour sauce.
Chilli Mushroom made with button mushrooms, colorful peppers covered in a sweet and spicy sauce.
Mushroom manchurian made with button mushrooms, colorful peppers covered in a sweet and spicy sauce.
Crispy chilli paneer made by tossing fried paneer in sweet sour and spicy chilli sauce.
Paneer Manchurian made of batter coated Crisp fried paneer cubes tossed with a spicy, sweet and sour sauces.
Boiled Eggs are made with Hot water with pinch of salt
Half Cooked egg in Tawa and it has essential vitamin A nutrient which maintains the skin, teeth and bones.
Full Cooked egg in Tawa and it has essential vitamin A nutrient which maintains the skin, teeth and bones.
Kalakki is a well-known egg dish in Tamil Nadu. The word 'Kalakki' in Tamil means 'to mix'. The eggs are not beaten instead mixed lightly and poured onto the tawa. It's garnished with either chicken or mutton curry to create a beautiful and tasty dish. Come try this delicious dish at Chennai Kitchen today!
Omlete made with scrambled eggs, onions, green chilli, pinch of salt and fried with pan.
Karandi means ladle in tamil and the omelette is prepared in big ladle.
Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices.
Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices.
Egg pepper masala is a popular dish in south India. Hard boiled Egg wedges roasted with onions ,curry leaves ,spices .
Chilli Egg made by steaming the eggs and tossing fried Egg in sweet sour and spicy chilli sauce.
Egg Manchurian made by steaming the eggs and then deep fried, the added sauces at the end nicely coats .
Chicken sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut.
Chicken Varuval (spicy dry-fried chicken) is a dry chicken curry from the Chettinad region of Tamil Nadu in Southern India.
Chicken Pepper Fry, a spicy version of chicken fry which is primarily cooked with lot of black pepper powder and roasted over low flame until dry
Pallipalayam chicken fry is a popular regional food of Tamilnadu made with boned chicken and very few spices like red chillies.
Chicken Chinthamani is a delicious, roasted-style preparation. Bite-size chicken pieces are cooked with chilli flakes, curry leaves,
Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices.
Chicken sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and ghee.
Chicken sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and adding in Banana Leaf and steaming on to the Tawa.
The Boneless chicken is marinated in yogurt, flours and spices, then cooked into oil for deep fried.
Pepper chicken made with indian spiced marination and cooked over the oil till crispy.
Chicken Crispy made of batter coated crispy fried boneless chicken tossed with a spicy, sweet and sour sauces.
Chilli Chicken made of batter coated crispy fried boneless chicken tossed with a spicy, sweet, sour sauces and spicy sauces.
Chicken manchurian made by boneless chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.
Dragon Chicken made with crispy batter-fried chicken strips tossed in a super yummy, sweet, and spicy sauce.
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp and toasted with schezwan sauce
Mutton sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut.
Mutton Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas
Mutton sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and using gingly Oil.
Mutton Pepper Fry, a spicy version of mutton fry which is primarily cooked with lot of black pepper powder and roasted over low flame until dry
Marinated mutton pieces with lemon juice, fennel powder, garam masala, turmeric powder, kashmiri chilli powder, coriander powder and salt
Mutton Kola Urundai is spicy deep fried balls made with minced mutton and spices.
Pallipalayam mutton fry is a popular regional food of Tamilnadu made with boned mutton and very few spices like red chillies.
Mutton Chinthamani is a delicious, roasted-style preparation. Bite-size chicken pieces are cooked with chilli flakes, curry leaves,
This dish is dry and prepared with less amount of spices. Liver is considered to be most nutritious part of lamb
Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu
Mutton sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and ghee.
Mutton sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and adding in Banana Leaf and steaming on to the Tawa.
This dish is dry and prepared with less amount of spices. Liver is considered to be most nutritious part of lamb and adding in Banana Leaf and steaming on to the Tawa.
Nattu Kozhi (Country Chicken) Pepper Fry, a spicy version of country chicken fry which is primarily cooked with lot of black pepper powder and roasted over low flame until dry
Nattu Kozhi Sukka Fry is a lip smacking country chicken recipe where the soft and succulent country chicken pieces are coated with aromatic blend of masalas
Nattu Kozhi (Country Chicken) is an intensely flavourful dish, made with host of spices, freshly grated coconut and using gingly Oil.
Prawn thokku is a traditional recipe from the south part of india. It is made using prawns which are cleaned and deveined. A spicy curry
The Boneless Fish is marinated in flours and spices, then cooked into oil for deep fried.
Chilli Fish made of batter coated crispy fried boneless fish tossed with a spicy, sweet, sour sauces and spicy sauces.
Fish manchurian made by boneless fish with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.
Fish Fingers made by boneless fish are mixed with a spicy seasoning, coated with flour and egg, and deep-fried until crispy and golden brown.
The Prawns is marinated in flours and spices, then cooked into oil for deep fried.
Fried Prawns made of batter coated crispy fried prawns toassed with a spicy, sour and spicy sauces.
Chilli Prawns made of batter coated crispy fried prawns tossed with a spicy and spicy sauces.
Prawns manchurian made with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.
Aloo gobi made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Aloo palak made with Indian spinach. potatoes & spices.
Jeera aloo is classic potato side dish loaded with cumin and fresh herbs
Green Peas Masala made with green peas, aloo, freshly powdered spices, onions, tomatoes and herbs
Rajma Masala made with red jama and freshly powdered spices, onions, tomatoes and herbs
Bhindi do pyaza made with okra, spices, herbs & lots of onions. Caramelized onions and a tempering
Vegetable curry made with Carrot, Beans, Cauli flower, Green peas and freshly powdered spices and herbs.
Kadai vegetable is a spicy and flavorful gravy made with assorted vegetables and freshly grounded Kadai masala.
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs
Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy.
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice.
Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy.
Chicken Masala consisting of small Tender Chicken pieces, Ginger, Garlic and indian spices with the thick gravy.
Chicken Pepper Masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground.
Chicken butter masala is made with an onion tomato gravy. The marinated chicken is just sauteed and then added to the onion tomato gravy. Then cream is poured to make it richer.
Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, bell peppers, onions, tomatoes, ginger, garlic & fresh ground spices.
Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs and using tomato onion gravy for thick gravy masala.
Mutton masala made with fresh mutton pieces, onion, tomato, garlic, ginger, blended spices with thick gravy.
Mutton Pepper Masala is an Indian style of preparing a semi dry Mutton gravy with a blend of spices freshly roasted and ground.
Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma.
Kadai chicken is a delicious, spicy & flavorful dish made with lambs, bell peppers, onions, tomatoes, ginger, garlic & fresh ground spices.
Chettinad Mutton is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.
Boti Masala is a traditional Indian Mutton recipe usually made with goat's meat. To make this dish, mutton is cooked with a blend of different spice
Mutton liver masala also called as kaleji masala is a dry preparation of mutton liver. Mutton liver masala is a flavorful dish from the basi
Made with coriander seeds, red chillies, turmeric, cumin, fenugreek leaves, iodised salt, black pepper, ajwain, dry mango, dried ginger, mustard, cloves, nutmeg, cassia, cardamom amomum , mace & asafoetida.
Traditional Indian fish tikka masala features pieces of fish tikka (Fish tikka is boneless fish and marinated in spices and yogurt that is roasted in an oven).
Prawn Masala is a spicy Indian prawn dish that is mix with authentic spices, coconut milk, herbs, and tomatoes.
White Rice, Kootu, Poriyal, Sambar, Kara Kuzhalmbu, Rasam, Curd and Sweet
White Rice, Kootu, Poriyal, Sambar, Chicken Kuzhalmbu, Chicken Dry of the day, Rasam, Curd and Sweet
White Rice, Kootu, Poriyal, Sambar, Mutton Kuzhalmbu, Mutton Dry of the Day, Rasam, Curd and Sweet
White Rice, Kootu, Poriyal, Sambar, Fish Fry, Fish Kuzhalmbu, Rasam, Curd and Sweet
White Rice, Kootu, Poriyal, Sambar, Kara Kuzhalmbu, Chicken Kuzhalmbu, Mutton Kuzhalmbu, Chicken Dry of the Day, Mutton Dry of the Day, Fish Fry, Rasam, Curd and Sweet
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fresh half boiled vegetables.
Schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan rice is made by frying rice along with schezwan sauce and mixed vegetables.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs and spring onion .
Schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan rice is made by frying rice along with scrambeld eggs, schezwan sauce which is a unique blend of sauces cooked together.
Chicken rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixing with scrambled eggs, boneless chicken pieces and spring onion .
Schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan rice is made by frying rice along with scrambeld eggs and chicken.
Chicken Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs, mutton and spring onion .
Veg. Noodles made from boiled noodles are stir fried with sauces and vegetables.
Schezwan Noodles is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan noodles is made by frying noodles along with schezwan sauce which is a unique blend of sauces cooked together.
Egg. Noodles made from boiled noodles are stir fried with sauces, vegetables and scrambled eggs.
Schezwan Noodles is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. Schezwan noodles is made by boiled noodles along with scrambeld eggs, schezwan sauce which is a unique blend of sauces cooked together.
Chicken Noodles made from boiled noodles are stir fried with sauces, vegetables, scrambled eggs and boneless chicken.
Schezwan Noodles is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan noodles is made by boiled noodles along with schezwan sauce, scrambled eggs, carrot, beans and boneless chicken.
Mutton Noodles is a dish of boiled noodles that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs, mutton and spring onion .
Porotta is a layered Indian and Sri Lankan flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake.
Porotta is a layered Indian and Malaysian flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake.
Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets ...
Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets and stuffed with scrambled eggs.
A unique and popular south indian street food paratha recipe made with plain flour. it is unique in its shape and size. it does look like a bun and hence the name derived from it. it is generally served with spicy non-veg curries, but can be served with a choice of kurma or even spicy chutney recipes.
Poricha parotta/ Virudhunagar parotta is a super flaky, crispy, lightly sweet and delicious deep fried parotta often served with salna both veg/ chicken. This deep fried/ ennai parotta/ poricha parotta is super popular in Virudhunagar/ Thoothukudi and much craved by all for its taste and texture.
Nool Paratha Recipe is made like regular paratha dough except it has the technique for creating the flaky thread like layers. It is popular recipe in and around Kerala. The soft and flaky paratha pairs amazing with chicken Salna, egg Salna or Veg Salna. Creating the fine thread like layers is pretty easy.
Chilli Parotta is more or less a version of Kothu Parotta, made with onions, capsicum and tomato sauce and of course, chillies. While the Kothu parotta is moist and soft, the chilli parotta is more crisp and chewy.
Chicken Kothu Parotta actually means shredded or minced parotta and spreading chicken curry, bonessless chicken and spices.
Masala stuffed Parotta with egg, chicken and Indigenous spices. A famous street food on Chennai.
Chicken and Cheese Paratha is a dish where whole wheat roti is stuffed with spicy chicken stuffing and grated cheese.
Chicken and Paratha is a dish where whole wheat roti is stuffed with spicy chicken stuffing.
Kizhi Parotta is a delectable special dish of South India. Parottas are soaked in a semi thick chicken or meat gravy and wrapped in a banana ...
Masala stuffed Parotta with egg, mutton and Indigenous spices. A famous street food on Chennai.
Mutton Kothu Parotta actually means shredded or minced parotta. It is very easy to make and I would call it bachelor food.
Mutton and Cheese Paratha is a dish where whole wheat roti is stuffed with spicy chicken stuffing and grated cheese.
Mix Kothu Parotta actually means shredded or minced parotta and using prawns, chicken, Mutton and spices.
