C22 Gold Building Al Saray St, Khalifa City - Sector 33, - Inside Sweethearth Kitchen
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Create your own Poké Bowl by choosing 2 bases, 2 proteins, 4 toppings, 2 garnishes, and a sauce.
Build your own delicious acai bowl by choosing your favourite blend, toppings and crunch!
Tofu, cucumber, edamame, cherry tomatoes, seaweed salad, avocado, pickled onion, pickled ginger, togarashi, wafu dressing on your choice of base.
Chicken, sweet corn, carrots, edamame, avocado, shimeji mushrooms, fried shallots, and teriyaki ginger on your choice of base.
Marinated shimeji mushrooms, grilled pineapple, radish, edamame, avocado, pickled ginger, green onion and light ponzu sauce on your choice of base
Shrimps, avocado, cucumber, carrots, mango, seaweed salad, togarashi, sesame seeds and light ponzu on your choice of base.
Raw Salmon, raw tuna, cooked shrimp, avocado, sweetcorn, edamame, seaweed salad, pickled ginger, mango, spring onion, sesame seeds and wafu sauce on your choice of base
Raw salmon, raw spicy tuna, cucumber, kani, seaweed salad, masago, sesame seeds and light ponzu sauce on your choice of base.
Acai blended strawberry and banana topped with raspberry, granola and peanut butter.
Acai blended strawberry and banana topped with nutella, strawberry, banana and coconut chips.
Acai blended with mango topped with pineapple, kiwi, mango
Acai blended with banana topped with strawberry, blueberry, banana, granola.
Peanut butter, sliced banana and chia seeds served in to sourdough bread.
Cream cheese, marinated shimeji mushrooms, parsley and chili flakes served in to sourdough bread.
Smashed avocado, cherry tomatoes, olive oil, spring onion and basil, topped with chili flakes served in to sourdough bread.
Smashed avocado, crumbled feta, lime, fresh red chilli & chilli flakes served in to sourdough bread.
A side of pickled ginger, a tangy and slightly sweet condiment that cleanses the palate and enhances the flavors of your meal
Our Kani Salad is made from imitation crab, cucumber, and carrot, all tossed in a creamy mayonnaise-based dressing for a delightful mix of flavors and textures
A tangy and spicy classic that's both flavorful and refreshing, made from fermented Napa cabbage and radishes, our house kimchi is seasoned with a blend of garlic, ginger, and chili pepper for a tangy, spicy kick
Freshly prepared warm edamame seasoned with sea salt
A light and tasty Wakame Salad with seaweed, and a zesty sesame dressing
Broccoli, Spinach, Celery, Mango, Pineapple, Banana, Apple Juice
Mango, Passion Fruit, Pineapple, Apple Juice
Raspberry, Blueberry, Banana, Apple Juice
Acai, Blueberry, Mango, Banana, Apple Juice
Strawberry, Banana, Papaya, Cherry, Apple Juice
Activated Charcoal, Blackcurrant, Black Berry, Blue Berry, Cherry, Apple Juice
Beet Root, Ginger, Pineapple, Blueberry, Apple Juice
A refreshing blend of zesty lemon and invigorating tea, perfect for a revitalizing sip.
A harmonious fusion of spicy ginger, tangy lemon, and soothing tea, guaranteed to awaken your taste buds.
A dynamic trio of tangy lemon, tart hibiscus, and warm cinnamon, delivering a refreshing burst of flavor with every sip
A vibrant concoction of earthy beetroot infused with fresh basil, creating a cool and revitalizing beverage bursting with natural goodness
A crisp and rejuvenating combination of cool cucumber and refreshing mint, ideal for quenching your thirst on a hot day.
Still Water
