Happy Platter Kitchens - Unit 6,Cluster U, Lake Level, Below Kitchen Park, Jumeirah Lakes Towers, Dubai, UAE
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Oats soaked overnight in almond milk and Greek yoghurt topped with strawberries, raspberries, and blueberries.
Oats soaked overnight in almond milk and Greek yoghurt topped with mango, green apple, strawberries, raspberries, and blueberries.
Oats soaked overnight in almond milk and Greek yoghurt layered , topped with banana, nuts and granola.
Chia pudding made with almond milk topped with mango puree and blueberry coulis.
Toasted Bread with avo mash cherry tomato, cucumber, radish, spring onion, and sesame seeds
Toasted Bread Cream cheese, cucumber, dill, cherry tomato, smoked salmon
Feta cheese, mixed bell peppers, baby spinach and tomatoes stuffed in a omelette. Side of feta tomato salad.
A fresh and light salad built to perfection. Choose 2 bases, 2 proteins, 4 toppings, 1 cheese and a sauce.
Indian tandoor spiced chicken Tikka roasted and a side of roti, sweet potato and tomato feta salad. Serve with raita Garnish with Coriander
Ponzu Mushroom and tofu with black beans, avocado, and lettuce salad and steam carrots with green peas served with sushi rice. Garnish with furikake Dressing: Ponzu Sauce
Cajun spiced shrimps with sushi rice finished with sesame seeds, served with a side of grilled asparagus and corn salsa serve with salsa roja
Korean BBQ Chicken in egg noodles with beansprout, napa cabbage, carrots. Garnish with spring onion and sesame seeds.
Fajita-style sea bass served over a bed of coriander rice, accompanied by roasted baby potatoes and a black bean avocado salad, drizzled with a cilantro dressing.
Garlic beef steak on a base of spinach served with, baby potatoes, chili garlic broccoli and a salsa roja [Kcal:428 P:34.7gr C:34gr F:19.4gr]
Build your own tropical acai bowl with your choice of acai blend, 2 toppings and 1 crunch! The perfect snack or treat any time of the day.
Blended Acai with Mango topped with Passionfruit, Granola, Chia Seeds, Mango and Coconut Flakes
Blended Acai with banana topped with Strawberries, Banana, Chocolate Sauce, Chia Seeds, Nutella, Granola and Coconut Flakes
Blended Acai with Banana topped with Peach, Banana, Granola, Chia Seeds, and Coconut Flakes
Blended Acai with Banana topped with Peanut Butter, Banana, Mango, Granola and Coconut Flakes
Blended Acai with Strawberry Banana topped with Strawberries, Blueberries and Raspberries, Granola and Coconut Flakes
An asian inspired salad made with lettuce, soba noodles, cabbage, grilled chicken, carrot, edamame, peanuts, sesame seeds, coriander and soy sesame.
Freshly made falafel, cherry tomatoes, cucumber, red onion, kalamata olives, hummus on a bed of lettuce, quinoa and lemon olive oil
Lentils, roasted cauliflower, cherry tomato, cucumber, halloumi, kale, pomegranate, red onion with low fat balsamic dressing
A simply yet creamy and delicious salad made with arugula, sweetcorn, cherry tomatoes, red onion, feta cheese and avocado with greek vinaigrette
Scrambled egg with mix cheese fajita veg baby spinach guacamole and pico de gallo wrap in brown tortilla wrap.
Seasoned sushi rice stuffed with Saute mushroom, tofu, spinach, carrots, cream cheese and avocado drizzle with kewpie wrapped in nori sheet.
Fajita Steak mix peppers with guacamole, black beans, sour cream, pico de gallo base mexican rice and lettuce in brown tortilla wrap with lime cilantro dressing
Smoked salmon with avocado, cream cheese, cucumber, cherry tomato, baby spinach and spicy mayo sauce togarashi in a brown tortilla wrap.
Chicken, sweet corn, carrots, edamame, avocado, shimeji mushrooms, fried shallots, romaine and salsa roja sauce in a brown tortilla wrap.
Smoked salmon, spinach, boiled egg, avocado, lemon wedge and sesame seeds
Quinoa, Mixed leaves, boiled egg, cucumber, cherry tomatoes, green olives, feta cheese and zaatar
Halloumi, hummus, kalamata olives, cherry tomatoes, cucumber, spinach.
Boiled Egg, spinach, avocado, edamame, smoked turkey.
Sweet potato, kale, boiled egg, avocado
Classic Avo Toast + Peanut Butter Banana Acai
Beef Tenderloin Fajita Burrito + Fresh OJ
Korean Chicken Noodle Bowl + Avo Turkey Protein Snack + Mix Berry Protein Shake
Fresh Orange Juice
Whey Vanilla, Raspberries, Strawberries, Blueberries, Skimmed Milk
Whey Vanilla, Banana, Raspberries, Skimmed Milk
Still Water
A refreshing blend of zesty lemon and invigorating tea, perfect for a revitalizing sip.
A harmonious fusion of spicy ginger, tangy lemon, and soothing tea, guaranteed to awaken your taste buds.
A dynamic trio of tangy lemon, tart hibiscus, and warm cinnamon, delivering a refreshing burst of flavor with every sip
A vibrant concoction of earthy beetroot infused with fresh basil, creating a cool and revitalizing beverage bursting with natural goodness
A crisp and rejuvenating combination of cool cucumber and refreshing mint, ideal for quenching your thirst on a hot day.
Acai, Blueberry, Mango, Banana, Apple Juice
Raspberry, Blueberry, Banana, Apple Juice
Broccoli, Spinach, Celery, Mango, Pineapple, Banana, Apple Juice
Mango, Passion Fruit, Pineapple, Apple Juice
Strawberry, Banana, Papaya, Cherry, Apple Juice
Beet Root, Ginger, Pineapple, Blueberry, Apple Juice
Activated Charcoal, Blackcurrant, Black Berry, Blue Berry, Cherry, Apple Juice
Sliced romaine lettuce, pulled chicken, grilled onions, and sumac powder, garnished with fried Arabic bread, parsley, shaved almonds, and pomegranate seeds, served with pomegranate dressing.
Hummus, chopped kale, romaine lettuce, quinoa, tomatoes, and onions, garnished with fried Arabic bread, served with lemon olive oil dressing.
Spicy kale, kimchi, sliced cucumber, and edamame kernels, garnished with sesame seeds and chopped spring onions.
Fresh romaine lettuce, grilled chicken cubes, croutons, parmesan cheese, halved cherry tomatoes, bacon bits, and avocado cubes, garnished with crispy beef bacon, served with Caesar dressing.
Fresh kale and romaine lettuce, grilled chicken cubes, croutons, parmesan cheese, halved cherry tomatoes, and avocado cubes, served with Caesar dressing.
Baby rocca leaves, avocado cubes, chickpeas, feta cheese, sliced onions, and halved cherry tomatoes, garnished with chopped parsley and dried oregano, served with Greek vinaigrette.
Romaine lettuce, cold quinoa, halved cherry tomatoes, sliced cucumbers, and onions, topped with fried chicken strips and drizzled with spicy mayo.
Fresh kale, black beans, pineapple cubes, fried tortilla chips, pickled onions, charred corn, and pulled Mexican chicken, garnished with queso fresco and fresh coriander leaves, served with aji verde dressing.
Roughly chopped romaine lettuce, sliced red onions, halved cherry tomatoes, avocado cubes, grilled chicken slices, boiled egg quarters, and crispy beef bacon, garnished with blue cheese crumbles, served with ranch dressing.
Cooked beetroot, cold quinoa, baby spinach, goat cheese crumbles, crushed walnuts, halved cherry tomatoes, avocado cubes, and cucumber slices, served with low-fat balsamic dressing.
Cooked fusilli pasta, spinach, and arugula mix, black beans, guacamole, pico de gallo, pineapple, pickled jalapeños, and cucumber slices, served with Aji verde dressing.
Sliced cucumbers, halved cherry tomatoes, kalamata olives, and onions, garnished with feta cheese cubes and dried oregano, served with lemon olive oil dressing.
Chopped kale mix, canned chickpeas, sweet potato cubes, pomegranate seeds, feta cheese, red apple cubes, and halved cherry tomatoes, served with ginger teriyaki sauce.
Mix and match any two Salads of your choice
Rice bowl with tonkatsu chicken, kimchi, green onions, sesame seeds and served with Sriracha Mayonnaise.
Rice bowl with honey garlic chicken, broccoli, and green onions.
Rice bowl with chicken teriyaki, grilled pineapple, edamame, green onions and sesame seeds.
Rice with tonkatsu chicken, garnished with green onion and sesame seeds.
Mexican rice mixed with lime cilantro rice, topped with pulled Mexican chicken, corn kernels, sliced onion, avocado cubes, halved cherry tomatoes, pickled jalapenos, and fresh coriander leaves. Finished with a sprinkle of fresh coriander and served with a side of Salsa Roja
Roasted cauliflower, quinoa, chickpeas, grilled onion, parsley, feta cheese, avocado, and oregano, served with Greek vinaigrette on the side.
Mix and match any two warm bowls of your choice
2 scrambled eggs, beef bacon, cherry tomatoes, portobello mushrooms, avocado, chili flakes, chia seeds.
Toasted Sour bread with avo mash rocca leaves, cherry tomatos and feta cheese glazed with lemon olive oil.
Spinach wrap with scrambled eggs, shredded cheddar cheese and baby spinach.
Acai blended with mango topped with fresh blueberries banana with chia and crunchy granola garnish.
Cream Cheese, seasoned avo smash, omelet and chives, crispy beef bacon and sliced tomato on your choice of toasted bagel.
Sandwich with meatballs, shredded mozzarella cheese, Grana Padano cheese, and herb marinara sauce. Served on toasted Panuozzo bread.
Sandwich with turkey bacon, grilled chicken, romaine, tomato, fried egg and mayonnaise on white bread.
Sandwich with smoked turkey ham, grilled chicken, cucumber pickle, mustard sauce and secret cheese mix on tosted panuzo bread.
Spinach Wrap with grilled chicken, shredded cheddar, romaine, tomato, fresh jalapenos, and ranch dressing.
Spinach Wrap with grilled halloumi, spinach, tomato, kalamata olives, and citrus dressing.
Spinach Wrap with grilled chicken, parmesan cheese, romaine, croutons and caesar dressing.
Spinach Wrap with tuna salad, romaine lettuce, pickles, and cucumbers and spicy house sauce.
Be your own chef and build your perfect salad.
Soup with lentils, carrots, red onion, celery, potato, and spices. Allergen information: contains Celery.
Soup with tomatoes, red bell peppers, garlic, carrots, and spices. Allergen information: contains milk.
Hardboiled Eggs with your choice of seasonings.
Steamed edamame lightly sprinkled with sea salt.
This Fresh and Sweet Fruit Salad Recipe is the best dessert that you can have. This is high in antioxidants which makes you healthy and feel good.
Savor our Vegan Chocolate Almond Cookies, made with gluten-free and buckwheat flours, vegan butter, brown sugar, almond and coconut powders, and chunks of vegan dark chocolate, perfectly combined with vanilla and a touch of salt for a delightful, guilt-free treat.
Relish our Vegan Chocolate Cookies, made with gluten-free flour, coconut oil, brown sugar, coconut milk, ground flaxseed, almond powder, and vegan chocolate chips, enhanced with vanilla for a deliciously rich and satisfying treat.
Homemade crispy Sweetened Rice with agave syrup, peanut butter, chocolate, coconut flakes and vanilla.
Enjoy our Vegan Brownies made with gluten-free flour, vegan butter, coconut sugar, cocoa powder, and a blend of agave and date syrups, enhanced with coffee, vanilla, walnuts, vegan dark chocolate, and vegan chocolate chips for a rich, indulgent treat.
Enjoy our Vegan Chocolate Paste Cookies, made with gluten-free flour, coconut sugar, vegan butter, vegan dark chocolate, almond and coconut powders, date and agave syrups, cocoa powder, and a hint of coffee, creating a rich, indulgent treat.
Diet Coke - 330ml
Coke - 330ml
Fanta - 330ml
Sprite - 330ml
Arwa Water
Orange Juice - 330ml
Signature kimchi bowl paired with vegan choco almond cookie on the side.
Avo chicken Ceasar salad paired with soup of your choice on the side.
Grilled chicken ranch green wrap with choice of soup on the side.
Overnight oats paired with green avo toast for a energetic start.
