MXCC+23J - Al Digdaga - Ras al Khaimah - United Arab Emirates
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Basmati rice, chicken, hung curd, onion, tomato, milk, saffron and coriander leaves. Served with hot chicken biryani
Rice main course dish using chicken and variety of aromatic whole spices.
Basmati rice, mutton biryani with spiced and fragrant layers of biryani rice centered
Rice main course dish using meat and variety of aromatic whole spices.
Broasted chicken marinated with lemon juice, BBQ masala and spices
Broasted chicken marinated with lemon juice, BBQ masala and spice. Traditional machboos
Hole chicken ghozi cook in steam with Arabic rice stuffing with chickpeas risen.
Basmati rice cooked with sauce of sheri fish spiced with masala, 1 fish in small size, 2 in medium size and 3 in large size.
Shrimp cooked with Indian spices and long lemon, grains of makbous bread, chutney na na.
Dum cooked basmati rice flavored with exotic aromatic spices and saffron layered with Fish
Chicken mandi cooked with steem in special spices.
One pot spiced white chickpeas rice dish made with fragrant basmati rice cooked with indian and Pakistani spice serve mint sauce.
Plain white rice is an excellent inexpensive side dish for nearly any meal
