Ghost Kitchen, Sajaya Plaza - Hessa St - Al Barsha - Dubai - United Arab Emirates
Download App and order
Lentil soup served with pita chips and lemon
Freekeh soup served with pita chips and lemon
Soup packed with fresh vegetables
Jordanian Mansaf lamb served with jameed almonds and green salad side.
Jordanian mansaf lamb served with jameed and green salad side for 3 persons.
Jordanian mansaf lamb served with jameed and green salad side.
Lamb meat, shrak bread and jameed served with green salad side
Stuffed lamb neck served with ouzi rice and yoghurt side.
Stuffed vine leaves and zucchini served with lamb chops, lemon and special yoghurt cucumber salad
Stuffed baladi cabbage leaves and lamb chops with lime sauce served with yogurt and onion
Meat dumplings cooked in a garlic yogurt sauce served with vermicelli rice
Roasted eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors
Half chicken cooked with special spices, potato and vegetables, served with vermicelli rice and nuts
White beans & beef cubes cooked in tomato sauce, served with vermicelli white rice on the side and nuts.
Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors
Delicious preparation of half chicken cooked with special spices served over a layer of basmati rice & the special sauce
Okra & beef cubes cooked in tomato sauce served with vermicelli white rise on the side
Middle Eastern meatball cooked in tomato sauce, served with vermicelli rice
Chicken, onion with sumak spice cooked in olive oil served with yoghurt side.
Stuffed vegetable served with tomato sauce
Special marinated lamb piece from leg, rice with minced meat and vegetables served with yogurt.
Special marinated half chicken, rice with minced meat and vegetables served with yogurt.
Fine cut mloukhiyeh served with chicken and white rice with nuts
Zucchini stuffed with spiced meat, served with white rice and nuts
Half chicken and freekeh served with yoghurt side.
Kubbeh in labeniah sauce served with rice and nuts.
Special marinated lamb piece from leg, rice with vegetables served with yogurt side.
Chicken, rice with vegetables served with yogurt side
Saudi lamb kabseh with nuts and raisins served with special sauce
Saudi chicken kabseh with nuts and raisins served with special sauce
6 pieces of Shoshbarak in sauce served with rice.
Jordanian Mansaf served with jameed and green salad side-
Saudi chicken Kabseh served with tomato sauce
Chicken, onion and sumak spice in olive oil served with bread and yoghurt side.
Chicken Maqlubeh rice with vegetables and nuts served with yoghurt side
Freekeh with chicken served with yoghurt
5 pieces. Baked filo pastry filled with spiced minced chicken, onions, and pine nuts
A mix of your favourite hot and cold appetizers served in one platter
A platter of 3 pieces of each musakhan rolls, cheese rolls, shawarma rolls and vegetable rolls seved with special sauce dip
A platter of 3 pieces of each meat sambousek, cheese sambousek, spinich sambousek and potato sambousek seved with baba ghanouj
5 pieces, cheese filled in spring roll wrappers
5 pieces. Deep fried bulgur and ground meat mixture stuffed with spiced beef
5 pieces. Crispy pastry filled with creamy white cheese
5 pieces. Crispy pastry filled with seasoned ground beef
5 Pieces.
5 pieces. Crispy pastry filled with a flavorful blend of mixed vegetables
Mezze platter filled with hummus, mutabbal, baba ghanouj and muhammara with the sauce
Classic Middle Eastern dip made with mashed chickpeas, tahini, olive oil, and lemon juice
Tangy eggplant dip made with roasted eggplant, garlic, lemon juice, and parsley
170 gram yoghurt
Stuffed vine leaves with a seasoned mixture of ground vegetables, rice, and spices
Refreshing salad made with yogurt, diced cucumber, mint, and garlic
Platter with a variety of fresh vegetables.
Traditional salad made of bulgur, tomato, and finely chopped parsley and mint seasoned with olive oil, lemon juice and salt.
Salad made with mixed greens, vegetables, and crispy pieces of toasted bread.
Arugula leaves, cherry tomatoes, sliced red onions, and crumbled feta cheese.
Fresh greens, cucumber, tomatoes, olives and crispy falafel
Sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese
Pan-grilled halloumi cheese, chewy farro, fresh veggies, herbs, and a zippy lemon dressing.
Salad Platter Filled with falahi salad, yougurt with cucamber, taboleh, fatoush and green olives
Fresh and crunchy salad made with lettuce, tomatoes, cucumbers, radishes, and herbs, dressed with simple lemon and olive oil dressing
Colorful and flavorful salad made with mix of fresh vegetables, herbs, spices and dressed with lemon oil dressing.
400ml Jordanian Jameed
275gram lamb piece from leg marinated with jameed
Half chicken marinated with our special sauce and spices.
Our special bread with onion and sumaq cooked in olive oil and drizzled with almonds
400gram molokhiya bowl
450 gram of freekeh
Cool, creamy blend of tangy yogurt, fragrant herbs, and a hint of salt
Carbonated water
Freshly squeezed orange juice.
Traditional Egyptian bread pudding, layered with puff pastry, milk, and cream, and sprinkled with lots of nuts, raisins and coconut
Traditional milk pudding
Creamy custard with strawberry
Traditional Milk pudding with chocolate