Arabian Gulf Building - Al Khan St - Al Nahdha - Industrial Area - Sharjah - United Arab Emirates
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Matta rice, avial, thoran, kuttu curry, sambhar, fish fry, fish curry, rasam, pappadam, pickle and payassam
Matta rice or Barik rice, Omelette, Coconut Chamamdhi, Pickled bird chilly with componenets of meals wrapped with banana leafs
Matta or Barik rice with component of meals with Beef roast/beef fry served in clay pot
Matta or Barik rice with component of meals served in clay pot
Spiced rice dish with boiled eggs, herbs, and aromatic spices, a flavorful south asian delight.
Stir-fried rice with vegetables, and savory sauces, a tasty and quick asian dish
Stir-fried rice with chicken, and savory sauces, a tasty and quick asian dish
Stir-fried rice with seasoned and savory sauces, a tasty and quick asian dish
Stir-fried rice with seasoned , meats, vegetables, and savory sauces, a tasty and quick asian dish
The rice is flavored with ghee, coriander leaves, mint leaves and fried onion, raitha, papapd and pickle
Spicy stir-fried rice with szechuan sauce, vegetables, and protein, a flavorful chinese dish.
Spicy stir-fried noodles with szechuan sauce, vegetables, and protein, a flavorful chinese dish.
Avocado chunks full fat milk ice cream and blended to smooth texture
Squeezed orange liquid extract from orange tree fruit
Mango pulp full fat milk vanilla ice cream blended to smooth texture
Squeezed grape liquid extract from italian black grapes
Chunks of pineapple spring water for a perfect blend
Cold dessert layered with vermicelli rose syrup basil seeds with milk topped with ice crem and dried nuts
Kerala street drinks made with beaten rice flakes with ripe bananas milk added sweetener
Tortilla wrap made with potato batonets mustard mayo romaine lettuce
Flaky shredded paratha mixed with vegetable onion curry leaf garam masala egg and salna bounded on griddle plate
Flaky shredded paratha mixed with egg onion curry leaf garam masala egg and salna bounded on griddle plate
Flaky shredded paratha mixed with chicken onion curry leaf garam masala egg and salna bounded on griddle plate
Flaky shredded paratha mixed with beef onion curry leaf garam masala egg and salna bounded on griddle plate
Variant of the traditional parotta, a layered flatbread made from maida or refined flour
Chicken cooked with ginger garlic paste, bird chilli, shallots, curry leaves and cooked well
Onion, Tomato, Ginger garlic paste, Chilli, Coriander, Turmeric powder, green chilly, garam masala and coconut milk cooked in clay pot
Onion, Ginger garlic paste, Chilli, Coriander, Turmeric powder, green chilly, garam masala, ground pepper and organic ghee
Onion, Ginger garlic paste, Chilli , Coriander, Turmeric powder, green chilly , garam masala, ground pepper, organic ghee and coconut shavings
Savoury filling with spiced potatoes shredded chicken and deep fried
Savoury filling with spiced potatoes and deep fried
Croquettes made of vegetable potato chicken and deep fried
Kerala snack made of maida banana cardamom jaggery made into ball shaped and deep fried
Banana fritters made with refined flour cardamom saffron granulated sugar and deep fried
Hand made snack made with sliced onion green chilli maida and deep fried
Fritters made of lentils onion green chilly curry leafs saunf ginger abd coriandar chop and deep fried
Rice parcels made of sweet fillings wrapped in banana leaf and steamed
Batter fried boiled egg gram flour ginger garlic paste saunf and seasoning
Sea food marinated with south indian spices, green chilly prepared to perfection.
Sea food Marinated item with red chilli, coriander, turmeric, lemon juice, ginger garlic paste cooked in griddle plate
Marinated griddled darnes of seer fish coated with a spicy chilli and tamarind pulp cooked to perfection
Flavorful fish curry made with ginger onion tomato chilli powder turmeric and brindle berry
Flavorful fish curry made with ginger onion tomato chilli powder turmeric coconut milk and brindle berry
Flavorful fish curry made with raw mango ginger onion tomato chilli powder turmeric coconut milk and brindle berry
Traditional street fish curry made with ginger onion tomato chilli powder turmeric and brindle berry
Marinated griddled darnes of seer fish coated with a spicy chilli and tamarind pulp wraped with banana leaves
1KG rice and 500 Gm curry
Served with 1 Liter cold drink
With Fish Or Chicken Or Beef Curry Or Kai Kari Kuruma and Cold Beverage
Biryani /Raita/Whole Fruit Juice or Laban/ Water
Biryani /Raita /Whole Fruit /Juice or Laban /Samosa /Dates
Biryani /Raita/Whole Fruit /Juice or Laban /Kebab(Chicken)/Samosa/ Cutlet /Dates(2 pcs )
