Dubai Silicon Oasis - Dubai - United Arab Emirates
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Hyderabadi chicken biryani is an aromatic dish with succulent chicken marinated overnight cooked in layers of fluffy basmati rice, fragrant spices, and caramelized onions.
Hyderabadi mutton biryani is an aromatic dish with succulent Lamb marinated overnight and cooked in layers of fluffy basmati rice, fragrant spices, and caramelized onions.
The veg version of our famous dum biryani.
Cubes of cottage cheese grilled with capsicum and onion and cooked together with long grain Basmati rice.
cubes of soya chaap cooked together with long grain basmati rice
A Delectable Roll Wit A Generous Stuffing Of Perfectly Cooked Fried Chicken Chunks
A Creamy And Flavourful Chicken And Malai Rolled In Rumali Roti
Soft Rumali Roti Rolled In With Minced Chicken Cooked In Tandoor To Tender Perfection
A Creamy And Flavourful Malai Chaap Mixture Stuffed Into Rumali Roti
Soft Rumali Roti Rolled In With Minced Mutton Cooked In Tandoor To Tender Perfection
A Wholesome Dish With Mixed Veggies And Soft Bhuna Paneer Chatpata Wrapped Inside A Soft Roll
A Delightfully Crispy Yet Soft Roll Stuffed With Delectable Tandoori Chaap And Served Along With Flavor Some Chutney
Spicy Grilled Chicken Marinated In Rosted Onion & Cashew Paste With Yoghurt & Indian Spices
Chunks Of Chicken Marinated In Yoghurt & Spices And Grilled In Tandoor
Soya Chaap Soaked In Rich Amount Of Cream Cashew Nut Cheese And Spices Roasted In Clay Oven
Barbecued Lamb Mince And Aromate
Chef Special Delicacy Paneer Tikka Marinated With Fresh Pineapple
Cottage Cheese Marinated With A Combination Of Herbs & Spices Infused With Red Chilly
Tender Pieces Of Soya Marinated With Yogurt Home Made Spices And Rosted In Tandoor
Chicken Pieces In A Brown Onion And Cashewnut Spiced With Cardmom And Mace A True Delicacy Of Lucknow
Marinated Chicken Cubes In Tandoori Masala And Sauteed In Onion Tomato Based Cream Sauce
Slow Cooked For 12 Hours Black Lentils And Kidney Beans Laced In Cream Butter And A Blend Of Spices
Mutton Cooked With Fried Onions And Tomato Paste And A Blend Of Aromatic Spices
Mutton Pieces In A Brown Onion And Cashewnut Spiced With A Cardmom And Mace A True Delicacy Of Lucknow
Paneer Cooked With Cheesy Rich Creamy Red Gravy
Cottage Cheese Tossed With Bell Peppers And Onion Tomato Gravy
Freshly Baked In The Tandoor And Brushed With Salted Butter
Thin And Crisp Whole Wheat Bread A Perfect Accompaniment To Saucy Curries With Butter
A Signature Flatbread With Minced Garlic And Butter Flavoured Flatbread
Multi Layered Wheat Flour Bread Baked In Tandoor
The Traditional Pillowy Soft And Crisp Bottom Flatbread
Thin And Crisp Whole Wheat Bread A Perfect Accompaniment To Saucy Curries
A refreshing yogurt-based dip infused with cooling mint and crisp cucumber.
Soft, syrup-soaked Indian dessert balls.
Indrani Matki is a traditional Indian dish made from sprouted moth beans cooked in a spicy gravy.
A traditional Indian dessert featuring crispy, syrup-soaked jalebis served with creamy, sweetened rabri (thickened milk).
A soft and spongy Indian sweet made from chenna (curd cheese) and sugar syrup.
Rasmalai is a creamy and indulgent Indian dessert made from soft cheese dumplings soaked in sweetened, flavored milk.
A refreshing beverage infused with lemon and spices, offering a tangy and flavorful twist to traditional soda.
Mango lassi is a refreshing South Asian yogurt-based drink blended with ripe mangoes, offering a sweet and tangy flavor.
Salted lassi is a traditional South Asian drink made from yogurt, water, and salt, often enjoyed for its refreshing and tangy taste.
Shikanji is a refreshing Indian lemonade made with lemon juice, water, sugar, and spices.
Sweet lassi is a traditional Indian yogurt-based drink flavored with sugar or fruits.
( CHICKEN BIRYANI , VEG BIRYANI )
