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A South Indian delicacy featuring a crispy rice and lentil crepe filled with spiced potato masala, typically served with chutneys and sambar.
Soft, spongy South Indian rice cakes, a staple breakfast item made from fermented rice and lentil batter.
soft, spongy and delicious dosa prepared by adding beetroot puree to regular dosa batter
dosa filling with tangy chaat chutneys
Crisp and buttery topped with loads of cheese
potato filling with julienne onions served with chutney and sambar
a thin paper dosa served with sambar and chutneys
(spicy gun powder spinkled with ghee)
use a combination of different types of pulses/dal
Plain Dosa served with sambar and chutneys)
Indian pancake with Mexican filling
a mubai sandwich masala with double decker plain dosa
crisp and soft dosa spiced with red chutney & masala along with sambar and chutneys
(dosa with noodles filling
Dosa coated with nuttela spread
crisp and healthy dosa recipe made with powdered oats
Dosa with fiery paneer chiily stuffing
Dosa served with mumbai pav bhaji filling.
Dosa with the flavour of chilli flakes and black crushed powder
green moong dal dosa
enjoy your pizza the indian way with a dosa base
buttery dosa filling with palak paneer filling with topping of grated cheese
a healthy and delicious dosa recipe prepared with ragi millet or also known as finger millet
(dosa made with semolina and rice flour)
(spicy vegetables tossed in schezwaan sauce and seasoning)
( A pillowy soft dosa served in sets of three and served along with samabr & chutney )
dosa with spruots filling
packed with taste and nutrition from soya beans
small dosa pancake served with mapel syrup
paneer bhurjee filling
3 pcs of idlis served with sambar and chutneys
mix of beetroot, turmeric and spinach idli served with sambar and chutneys
idlis tossed with mustard seeds & curry leaves and seasonings
idli tossed with jullien onion and capsicum served with sambar and chutneys
Button idli tossed with ghee and served with sambar and chutney
idlis tossed with schezwan sauce and chinese vegetables
idlis with tandoori masala grilled in tandoor served with chunteys
A savory South Indian pancake topped with spicy chili and gooey cheese, bursting with flavor.
Kesari kheer is a traditional Indian rice pudding infused with saffron, offering a rich and aromatic dessert experience.
South Indian savory pancake topped with a flavorful mixture of vegetables and spices.
Medu vada is a traditional South Indian savory snack made from urad dal batter, deep-fried to a crispy golden brown perfection, and typically served with chutney or sambar.
Spicy and flavorful Uttapam topped with a zesty mixture of onion, tomato, chili, and gun powder seasoning.
Onion Tomato Uttapam is a savory South Indian pancake made with fermented rice and lentil batter, topped with diced onions and tomatoes, often served with chutney and sambar.
A savory South Indian pancake made from fermented rice and lentil batter, topped with chopped onions and herbs.
A sweet and aromatic Indian dessert made with semolina, pineapple, and spices.
A fusion dish combining the flavors of Italian pizza with South Indian uttapam, featuring a savory pancake base topped with tomato sauce, cheese, and assorted vegetables.
Upma is a savory South Indian breakfast dish made from dry roasted semolina (rava), typically seasoned with spices and vegetables.
Bite-sized crispy lentil fritters, perfect for snacking or appetizers.
A popular Indian street food made by dipping bread slices in spiced chickpea flour batter and deep-frying until crispy.
Kandha Bhajia is a popular Indian snack made from sliced onions coated in a gram flour batter and deep-fried until crispy.
A flavorful Indian snack made by frying assorted vegetables and spices in chickpea flour batter.
Sabudana Vada is a popular Indian snack made from soaked tapioca pearls mixed with potatoes, spices, and deep-fried to crispy perfection.
A delightful fusion of crispy samosa and soft pav bread, popular street food in India
Vada Pav is a popular Indian street food consisting of a spicy potato fritter (vada) sandwiched in a bun (pav).
(2 Pcs Bhature + Chole + Sweet)
(Paneer Tikka Masala + 2 Pcs Pranatha + Sweet)
(3 Pcs Puri + Dry Aloo Bhaji + Sweet)
Veg 65+ 3 Pcs Set Dosa + Sweet
(Veg Korma +2 Pcs Parantha + Sweet)
Vegetable stew+ 3 pcs Set Dosa+ Sweet
Curd rice, a popular South Indian dish, is a comforting combination of cooked rice mixed with yogurt and seasoned with spices.
Dal Kichadi is a nutritious Indian one-pot dish made with lentils, rice, and assorted vegetables, seasoned with aromatic spices, and cooked to a comforting consistency.
A flavorful South Indian dish made with cooked rice, tempered with mustard seeds, curry leaves, and turmeric, infused with tangy lemon juice for a refreshing twist.
A fragrant and flavorful Indian rice dish made with basmati rice, paneer (Indian cottage cheese), and aromatic spices.
A comforting South Indian one-pot meal featuring rice cooked with lentils, mixed vegetables, and aromatic spices, served with tangy tamarind-based sambar.
A fragrant and flavorful Indian rice dish cooked with assorted vegetables, aromatic spices, and long-grain basmati rice.
Aerated drinks are carbonated beverages infused with carbon dioxide, providing effervescence and a bubbly texture, commonly including soda, cola, and other fizzy drinks.
Chaas is a traditional Indian beverage made from yogurt, water, and spices, offering a refreshing and tangy flavor.
A beloved beverage brewed from roasted coffee beans, known for its rich aroma and stimulating effect.
Tangy and refreshing citrus elixir, bursting with zesty flavor and a hint of tartness.
A refreshing and zesty beverage infused with the vibrant flavors of lime and invigorating mint
A tangy seasoning blend perfect for enhancing the flavor of traditional Indian yogurt-based beverages.
A traditional South Asian beverage made from yogurt, sugar, and flavored with spices or fruits, offering a refreshing and sweetened twist on a classic drink.
A refreshing and creamy yogurt-based drink blended with ripe mangoes, perfect for a taste of tropical indulgence.
A beloved aromatic beverage brewed from the leaves of the Camellia sinensis plant, offering a variety of flavors and health benefits.
(Dal, Veg Curry, Paneer Curry, Rice, 2Chapati, Salad, pickle, Sweet
Paneer Gravy, Veg Stew, Chole, Gun Powder Ghee Rice, Sambar, Plain Prantha, Raita, Papad, Pickle, Salad
Sambar, Rice, Veg Stew, Poori, Curd Rice, Papad, Pickle
Indrani Matki is a delectable Indian dessert made with sweetened condensed milk, milk powder, and flavored with cardamom, served in traditional earthen pots
A sweet and syrupy Indian dessert made by deep-frying batter in circular shapes, typically served per plate.
A delectable Indian dessert, resembling dark plums, soaked in sugar syrup, offering a rich, sweet flavor in each bite.
A soft and spongy cottage cheese dumpling soaked in sugar syrup, a popular Indian sweet delicacy.
A delectable Indian dessert featuring soft cheese dumplings soaked in creamy, saffron-infused milk.
A delectable Indian dessert delicately flavored with rose water and cardamom, soaked in a rich sugar syrup, perfect for indulging in one sweet bite.
( CHENNAI MASALA DOSA, MYSORE PLAIN DOSA , 2 TEA)
