6QH8+6F6 - Central District - Abu Dhabi - United Arab Emirates
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Melon seeds fried in tomato sauce, smoked fish and meat variety.
Afang leaf or Aromatic gnetum africanum leaf, red palm oil crayfish sauce and periwinkle with protein choices
Mix of fried spicy sauce, stockfish, locust beans, spinach, green amaranth, special nigerian green leaf and beef.
Served with african stew.
African catfish cooked with aromatic and traditional spice seasoning
Cooked palm fruits extracts, west african spices and beef variety.
Blended african groundnut cooked in red palm oil sauce and pumpkin leaf with spinach.
Nigerian bitter leaf in red palm oil sauce.
Cameroon bitter leaf soup flavoured with seasoning, crayfish and beef variety.
Crushed molokhia leaf and salted locust beans.
Oha leave/african rosewood plant cooked with mashed cocoyam, red palm oil, ogiri and traditional spices
Red palm oil, crayfish and blended mango seeds with special green leafs spinach.
Chili spicy and African spices soup with meat
Aromatic gnetum africanum leaf, red palm oil and crayfish sauce.
Light mixture of tomato sauce, garnish in garlic, ginger and seasonings.
Cooked lady's finger served separately with a bowl of stew and protein choice
Ghanaian rice and black eyed beans cooked together using seasonings and waakye leaf
Rice made in fried tomatoes stew sauce.
Heritage local nigerian brownish red rice served with green and red peppers fried sauce served.
White rice cooked in extracted coconut milk with prawns and crayfish.
White rice served with aromatic tomatoes stew and beef or fish variety.
White rice cooked in extracted coconut milk with carrots,corn peas and green beans.
Nigerian yam and fried egg with onion, tomato, peppers, green beans and carrots
Cooked Nigerian Yam , steamed palm oil and tomato sauce with protein choices
Nigerian Yam served with aromatic tomato stew
Jamaican curry chicken seasoned with jamaican curry, seasonings served with your choice of white rice, rice with peas, pasta and salad.
Mutton cooked and seasoned with Jamaican curry salt, thyme, onions, bell pepper, all purpose seasoning, pimento
Marinated with thyme and pimento beans served with your choice of festivals or rice and peas.
Spicy fried chicken, seasoned with Jamaican spices and soy dip, served with your choice of rice and peas and salad.
Seasoned nile perch fillet, deep fry and spiced with onion carrots, served with festivals and plantain.
Jamaican oxtail cooked in sauce, browning, thyme, pimento, onion, bell pepper and seasoning
Marinated chicken in brown stew with Jamaican herbs and spices, served with rice, and peas or pasta.
made by frying fresh fish in oil and adding ingredients like tomatoes, green pepper, red onions garlic, rayco, coriander and salt
Beef made by boiling and then frying it with aromatic ingredients
Crushed Doodo leaf fried with vegetable oil in tomato, onion, coriander powder and aromatic seasoning
Groundnut seeds flour and boiling it with red onions, tomatoes, carrots,ginger, green pepper, garlic and rayco
Served with side dishes like posho, Irish yam, cassava with peas.
Smashed and purry black eyed beans in hot spicy stew sauce with fried plantain banana
Red kidney beans cooked in corn oil sauce served with dough balls.
Vegetable fruits and leaf mixed in mayonnaise dressing.
Cabbage, lettuce, cucumber, tomato and salad dressing.
Fried sauce chunk gizzards mixed with fried plantain cubes.
Spicy stewed cow skin.
Ripe plantains, Vegetable oil and Salt
African goat head cooked, and seasoned in traditional aromatic spices.
Fermented cassava seasoned in red palm oil and traditional spices ingredients from Nigeria
pastry made from flour, baking powder, Cardamom, Margarine and lemon zest.
Cow foot cooked and seasoned in traditional aromatic spices.
Baked blended beans with crayfish and cooked egg.
african carbonated drink 330 ml
Hibiscus leaf, pineapple, ginger and natural sugar pinch
Soft Drink with cola flavour
Carbonated soft drink
Non-caffeinated soft drink
Stay hydrated and refreshed with our water.
