57P6+CV7 - Business Bay - Dubai - United Arab Emirates
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Charcoal Grilled Marinated Chicken
Grilled Chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade
Dried taro leaves and coconut milk in chicken cordon Bleu
chicken stewed in smoked coconut milk with green papaya
combination of chopped chicken meat and liver, house specialty sauce, and different sauces
grilled fish in coconut milk stew
braised tuna in creamy sauce cooked in pot
Filipino Style Beef Stew simmered in tomato sauce
Filipino beef stew with a rich and thick peanut sauce
Bicolano's version of bopis
Deep fried beef trotters / knuckles
Chicken and Chili stew in coconut cream
flaked white fish , moringa leaves and chilies cooked in a spiced coconut cream sauce
dish is a blend of taro leaves, chili, crab and shrimp meat and coconut milk wrapped in taro leaves and tied securely with coconut leaf
grated santol fruit rinds, siling haba, shrimp paste, onion, garlic, and coconut cream
dried taro leaves cooked in coconut milk with shrimp paste and dilis
Dried taro leaves and coconut milk in spring rolls
cooked mashed eggplant, fresh tomato, and onion with native filipino vinegar
long green chilis stuffed with cheese and wrapped in spring roll wrappers
Filipino soup made with coconut juice, papaya, spinach, and lemongrass
fish soup dish cooked in water alongside aromatics such as ginger, garlic, and shallots
hearty beef shank soup
beef soup with a sour broth and unripe jackfruit
pizza topped with creamy laing
pizza topped with Chicken Sisig
pizza topped with crispy chicken adobo flakes
banana blossoms are cooked in coconut cream
vegetable stew made from unripe jackfruit in coconut milk and spices
fried rice cooked with adobo sauce, topped with chicken flakes
fried rice cooked in shrimp paste
fried rice sautéed with garlic bits
Steamy Jasmine Rice
