Pak Punjab Restaurant

Chicken Hyderabadi

Tender chicken cooked in rich, aromatic Hyderabadi spices with coconut and yogurt, garnished with fresh coriander. This flavorful dish captures the essence of Hyderabad's culinary heritage, offering a perfect balance of heat and sweetness. Ideal for those who enjoy robust and savory meals

Chicken Peshawari

Chicken Peshawari is a flavorful dish from the Peshawar region, known for its rich, spicy, and aromatic sauce. The chicken is cooked with a blend of spices, often including ingredients like yogurt, ginger, garlic, and a variety of spices to create a savory and robust curry. It’s typically served with rice or naan.

Chicken Rajasthani

Chicken Rajasthan is a flavorful curry featuring tender chicken cooked in a rich, spicy blend of aromatic spices. This dish showcases the vibrant and bold flavors typical of Rajasthani cuisine.

Malai Kofta

Malai Kofta is a rich, creamy dish of deep-fried vegetable or paneer balls served in a spiced, silky tomato-based gravy. It's a popular and indulgent treat in Indian cuisine

Chicken Achari

Chicken Achari is a flavorful curry made with chicken cooked in a spicy and tangy pickling spice mixture. The dish typically includes ingredients like mustard seeds, fenugreek, and nigella seeds, giving it a distinctive, tangy flavor reminiscent of pickles. It pairs well with rice or naan.

Chicken Badami

Chicken Badami is a rich and creamy curry made with chicken and almonds. The dish features a smooth, nut-based sauce that adds a mild sweetness and depth of flavor. It's often garnished with additional almonds and is typically served with rice or naan.

Chicken Handi

Chicken Handi is a rich curry cooked in a clay pot with chicken, spices, and a creamy gravy. It’s known for its deep flavors and tender meat.

Chicken Lahori Handi

Chicken Handi is a rich curry cooked in a clay pot with chicken, spices, and a creamy gravy. It’s known for its deep flavors and tender meat.

Chicken Channa

Chicken Channa is a hearty dish combining chicken with chickpeas in a spiced curry. The chickpeas add texture and protein, making it a satisfying and flavorful meal often enjoyed with rice or naan.

Chicken Galfrez

Chicken Galfrezi is a spicy, tangy curry made with chicken, bell peppers, tomatoes, and a mix of aromatic spices. It features a slightly thick sauce and a vibrant flavor, often served with rice or naan.

Chicken Bbq

Chicken BBQ is grilled chicken marinated in a flavorful sauce, resulting in a smoky, charred exterior and juicy interior.

Chicken Wings Kadai

Chicken Wings Kadai is a spicy and flavorful dish where tender chicken wings are cooked in a rich, aromatic tomato-based gravy. The dish gets its bold taste from kadai masala, a blend of freshly ground spices, and is typically served with naan, roti, or rice. Perfect for those who love deep, robust flavors, Chicken Wings Kadai is a popular choice in Pakistani and North Indian cuisine.

Butter Chicken

Butter Chicken is a creamy and mildly spiced dish where tender chicken pieces are simmered in a rich tomato-based gravy with butter and cream. Originating from North India, it's known for its smooth, velvety texture and slightly sweet flavor, making it a favorite in Pakistani and Indian cuisine.

Chicken Kadai

Succulent chicken cooked in a spicy tomato-based gravy with bell peppers and aromatic spices

Chicken Qorma

Tender chicken simmered in a creamy, spiced yogurt sauce with rich flavors of cardamom and cloves.

Chicken Kebab Kadai

Grilled chicken kebabs cooked in a spicy tomato gravy with bell peppers and aromatic spices

Chicken Palak

Tender chicken pieces cooked with fresh spinach in a flavorful blend of spices, creating a nutritious and delicious dish that's rich in iron and packed with traditional Indian flavors.

Nalli Special

Nalli Special" is a rich and flavorful South Asian dish known for its tender meat and luscious bone marrow. Typically made with lamb or goat, the meat is slow-cooked in a fragrant blend of spices, allowing the marrow to melt into the gravy, creating a deep, savory taste.

Mutton Champ

Mutton Champ is a flavorful dish featuring marinated mutton ribs or chops that are grilled or fried to perfection. The meat is tender, juicy, and infused with spices, offering a smoky, savory taste. Often served with naan or chutney, it's a beloved treat in South Asian cuisine.

Mutton Dum Pukht

Mutton Dum Pukht is a traditional South Asian dish where marinated mutton is slow-cooked in a sealed pot, allowing the meat to become tender and infused with aromatic spices. The "dum" cooking technique traps steam inside, blending the flavors beautifully. This dish is known for its rich taste and melt-in-your-mouth texture, often served with rice or naan.

Chicken Wings

Chicken wings are a popular appetizer or snack, known for their crispy skin and juicy meat. They are often seasoned or marinated in a variety of spices and sauces, then baked, fried, or grilled to perfection. Served with dipping sauces like ranch or blue cheese, chicken wings are a favorite at parties, game nights, and casual gatherings, loved for their versatility and bold flavors.

Dunba Kadai

Dunba Kadai is a rich, spicy dish made with tender lamb, cooked in a wok with aromatic spices. It's a favorite in South Asian cuisine, known for its bold flavors and hearty texture.

Beef Paya

Beef paya is a traditional South Asian dish made from the slow-cooked trotters (feet) of a cow. It's known for its rich, flavorful broth and tender meat, often seasoned with a blend of spices like ginger, garlic, turmeric, and garam masala. It's typically enjoyed with naan or tandoori roti.

Namkeen

Namkeen Gosht is a savory Pakistani dish made with tender pieces of meat, typically goat or lamb, cooked with minimal spices to highlight the meat's natural flavors, often garnished with green chilies and served with naan/tandoori roti or rice

Chicken Haleem

Chicken Haleem is a slow-cooked stew made with chicken, lentils, and wheat, seasoned with spices for a rich and hearty flavor.

Beef Nihari

Beef Nihari is a slow-cooked Pakistani stew with tender beef shanks in a spiced gravy, garnished with fresh ginger and cilantro

Mutton Qeema

Mutton Qeema is a spiced ground mutton dish, cooked with onions, tomatoes, and aromatic spices, often garnished with fresh cilantro and served with naan or rice.

Magaz Fry

"Magaz Fry," a popular South Asian dish made from the brain of a goat or lamb, which is cooked with spices and herbs. It's a rich and flavorful dish, often enjoyed as a delicacy.

Lahori Channa

Lahori Channa is a traditional Pakistani dish originating from Lahore, known for its rich and spicy flavors. Made with tender chickpeas simmered in a blend of aromatic spices, it's often enjoyed for breakfast or lunch, served with naan or paratha. This dish captures the essence of Lahori cuisine, offering a hearty and flavorful experience

Anda Channa

Anda Channa is a popular South Asian dish that combines chickpeas (channa) with boiled eggs (anda) in a spicy, flavorful curry. This dish is hearty and protein-rich, making it a satisfying meal for breakfast, lunch, or dinner. It's often enjoyed with naan, roti, or rice.

Dal Mix

Dal Mix is a nutritious and flavorful dish made by combining different types of lentils, such as moong, masoor, and toor dal, cooked together with aromatic spices. This dish is rich in protein and fiber, offering a hearty and wholesome meal. Dal Mix is typically served with rice or roti and is a staple in South Asian cuisine, known for its comforting and earthy flavors

Mix Sabzi

Mix Sabzi is a vibrant and flavorful South Asian dish made by cooking a variety of seasonal vegetables together with aromatic spices. This versatile dish is packed with nutrients and offers a delightful medley of textures and flavors. Mix Sabzi is commonly enjoyed with roti, naan, or rice, making it a wholesome and satisfying meal that's perfect for any time of the day.

Omelette

An omelette is a simple and versatile dish made by whisking eggs and cooking them in a pan until set. It can be customized with a variety of fillings such as vegetables, cheese, herbs, and meats, making it a popular choice for breakfast or brunch

Anda Fry

Anda Fry is a quick and spicy dish where boiled eggs are sautéed with onions, tomatoes, and aromatic spices. It's a flavorful side or snack, perfect with roti or rice.

Chicken Shami Kabbab

Chicken Shami Kebab is a popular South Asian snack made from minced chicken, chana dal (split chickpeas), and a blend of spices. The mixture is cooked, shaped into patties, and shallow-fried to golden perfection.

Special Halwa Pori

Special Halwa Pori is a festive South Asian dish featuring sweet semolina halwa served with crispy, deep-fried puris. It's a popular choice for special occasions and celebrations.

Sada Paratha

Sada Paratha is a plain, crispy flatbread made from wheat flour, water, and salt, cooked on a griddle. It pairs well with curries or yogurt.

Alu Paratha

Aloo Paratha is a spiced potato-stuffed flatbread, cooked until crispy. It’s often enjoyed with yogurt or pickles

Ghobhi Paratha

Gobi Paratha is a flatbread stuffed with spiced cauliflower. It’s cooked on a griddle until crispy and golden, making it a delicious and hearty option for breakfast or lunch.

Alu Samosa

Aloo Samosa is a popular snack consisting of crispy pastry filled with spiced mashed potatoes.

Pakora

Pakora is a popular Indian and Pakistani snack made by deep-frying vegetables or meat coated in a spiced chickpea flour batter. Crispy on the outside and tender inside, it's often enjoyed with chutneys.

Namak Pare

Namak Pare are crisp, savory snacks made from spiced, deep-fried dough strips. Popular in South Asian cuisine, they're perfect for munching on their own or as a crunchy accompaniment.

Jumbo Shawarma

Jumbo Shawarma is larger than normal shawarma. Shawarma is a popular Middle Eastern dish made of spiced, marinated meat cooked on a vertical rotisserie. It's typically served in pita bread or wraps with vegetables and sauces.

Shawarma

Shawarma is a popular Middle Eastern dish made of spiced, marinated meat cooked on a vertical rotisserie. It's typically served in pita bread or wraps with vegetables and sauces.

Chicken Biryani

Fragrant basmati rice layered with tender chicken, aromatic spices, and saffron, cooked to perfection for a flavorful and hearty dish.

Chicken Tikka Biryani

Chicken Tikka Biryani combines smoky, marinated chicken tikka with fragrant, spiced basmati rice. This fusion dish offers a rich blend of grilled flavors and traditional biryani, making it a popular choice in South Asian cuisine

Mutton Seekh Kabab Pulao

Mutton Seekh Kabab Pulao is a savory dish that pairs tender, spiced mutton seekh kababs with fragrant basmati rice cooked in aromatic spices. This combination creates a flavorful and satisfying meal, popular in Pakistani and Indian cuisine.

Chicken Fried Rice

Chicken Fried Rice is a quick and flavorful dish made with stir-fried rice, tender chicken pieces, and mixed vegetables, all seasoned with soy sauce and spices. It's a popular comfort food in Asian cuisine, offering a delicious and satisfying meal in a single bowl.

Daal Rice

Daal Rice is a comforting, simple dish of spiced lentils (daal) served over steamed rice. It’s a staple in South Asian cuisine, valued for its nutritious, hearty, and easily adaptable flavor.

White Rice

White Rice is a simple, versatile staple made from polished, husked rice grains. It serves as a neutral base that complements a variety of dishes, from curries to stir-fries

Fish Biryani

Fish Biryani features tender pieces of spiced fish layered with aromatic basmati rice and cooked to perfection. This dish blends the flavors of the sea with the rich, spiced essence of traditional biryani, offering a unique and delightful taste.

Mater Rice

Matar Rice is a simple yet flavorful dish featuring basmati rice cooked with green peas and aromatic spices. This comforting meal is easy to prepare and pairs well with a variety of side dishes.

Chicken Seekh Kabab Pulao

Juicy chicken seekh kababs served over aromatic basmati rice, infused with spices for a delightful and flavorful meal.

Mutton Pulao

Succulent mutton pieces cooked with aromatic basmati rice and a blend of traditional spices, creating a rich and savory dish.

Namkeen Pulao

Succulent mutton pieces cooked with aromatic basmati rice and a blend of traditional spices, creating a rich and savory dish.

Mutton Biryani

Layers of tender mutton and fragrant basmati rice cooked with a blend of aromatic spices, saffron, and fresh herbs for a rich and flavorful experience

Chicken Tikka Boti

Chicken Tikka Boti features tender, marinated chicken pieces grilled to perfection with a smoky, spicy flavor. Popular in South Asian cuisine, it's often enjoyed as a delicious appetizer or main course, served with naan or salad.

Chicken Malai Boti

Chicken Malai Boti is a creamy and succulent dish made from marinated chicken pieces infused with rich cream, yogurt, and mild spices. Grilled to perfection, it's known for its tender texture and mild, flavorful taste, making it a popular choice in South Asian cuisine.

Chicken Green Boti

Chicken Malai Boti is a creamy and succulent dish made from marinated chicken pieces infused with rich cream, yogurt, and mild spices. Grilled to perfection, it's known for its tender texture and mild, flavorful taste, making it a popular choice in South Asian cuisine.

Chicken Reshmi Kebbab

Chicken Reshmi Kebab is a creamy, tender dish made from minced chicken marinated with yogurt, cream, and mild spices. Grilled to perfection, it’s known for its melt-in-the-mouth texture and rich flavor

Chicken Kabbab

Chicken Kebab is a popular dish made from ground chicken mixed with spices and herbs, shaped into patties or skewers, and grilled or fried. Known for its juicy and flavorful taste, it's a favorite in South Asian cuisine, often served with naan or chutney.

Chicken Shish Taouk

Chicken Shish Taouk is a Middle Eastern dish featuring marinated chicken cubes skewered and grilled to perfection. The marinade typically includes yogurt, garlic, lemon juice, and spices, giving the chicken a tangy and flavorful taste. It's often served with pita bread, rice, or salad.

Chicken Tikka Leg

Chicken Tikka Leg features whole chicken legs marinated in a spicy yogurt-based mixture and grilled or baked until juicy and flavorful. Known for its smoky and robust taste, it's a popular dish in South Asian cuisine, often served with naan, rice, or salad.

Chicken Tikka Chest

Chicken Tikka Chest consists of marinated chicken breast pieces grilled to perfection with a spicy and smoky flavor. It's a lean, flavorful option in South Asian cuisine, typically served with naan, rice, or a side of salad

Chicken Wings Fry

Chicken Wings Fry features chicken wings seasoned and deep-fried until crispy and golden brown. Known for their crunchy exterior and juicy interior, these wings are a popular snack or appetizer, often served with dipping sauces.

Chicken Wings Bbq

Chicken Wings BBQ are grilled or baked wings coated in a smoky, tangy barbecue sauce. They’re known for their flavorful, caramelized glaze and tender meat, making them a favorite for casual gatherings and barbecues.

Bihari Boti (beef)

Bihari Boti is a spiced beef dish marinated in a blend of yogurt and aromatic spices, then grilled or cooked until tender. Known for its flavorful and smoky profile, it’s a popular choice for meat lovers.

Chicken Boti Boneless

Bihari Boti is a spiced beef dish marinated in a blend of yogurt and aromatic spices, then grilled or cooked until tender. Known for its flavorful and smoky profile, it’s a popular choice for meat lovers.

Chicken Afghani Tikka

Chicken Afghani Tikka is a spiced, grilled chicken dish known for its tender, flavorful meat. Marinated in yogurt and spices, it's often served with fresh naan or rice.

Chicken Achari Boti

Chicken Achari Boti is a spicy, tangy dish where tender chicken pieces are marinated in a blend of pickling spices and grilled or cooked to perfection. It’s known for its bold flavors and is often enjoyed with naan or rice.

Mutton Seekh Kebab

Mutton Seekh Kebab consists of spiced minced mutton molded onto skewers and grilled or baked. Known for its smoky flavor and juicy texture, it's a popular South Asian dish often enjoyed with naan or chutney.

Fish Tikka Hamour

Fish Tikka Hamour features Hamour fish marinated in a blend of spices and yogurt, then grilled to perfection. Known for its tender, flaky texture and smoky flavor, it’s a popular dish in Middle Eastern cuisine, often served with rice or flatbreads

Chicken Charcoal

Chicken Charcoal involves marinating chicken in a blend of spices and then grilling it over charcoal for a smoky flavor. The result is juicy, tender chicken with a rich, charred taste, commonly served with sides like naan or rice.

Chicken Charcoal Black Pepper

Chicken Charcoal Black Pepper features chicken marinated with black pepper and other spices, then grilled over charcoal for a smoky flavor. The black pepper adds a spicy kick, resulting in tender, flavorful chicken with a distinctive charred taste.

Mutton Chops

Mutton Chops are tender, bone-in pieces of mutton seasoned with spices and often marinated before being grilled, baked, or pan-fried. Known for their rich flavor and juicy texture, they are a popular dish in South Asian cuisine, typically served with naan or rice.

Mutton Tikka

Mutton Tikka consists of marinated mutton chunks skewered and grilled or baked until tender and flavorful. The marinade, often made with yogurt and spices, imparts a rich, smoky taste, making it a popular choice for its spicy and aromatic appeal.

Chicken Lebanese Boti

Chicken Lebanese Boti features marinated chicken pieces cooked with Lebanese spices, giving it a unique blend of flavors. Grilled to perfection, it offers a tender, juicy texture with a rich, aromatic taste, often enjoyed with pita bread or salad.

Special Salad

Mint Raita

Mint Raita is a refreshing yogurt-based side dish, mixed with fresh mint and mild spices, perfect for cooling the palate in South Asian meals.

Tandoori Roti

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor, giving it a slightly crispy exterior and soft, chewy interior.

Roghni Naan

Roghni Naan is a soft, fluffy bread topped with sesame seeds and baked to a golden finish. It's rich and slightly buttery, making it a perfect accompaniment to savory dishes.

Butter Naan

Butter Naan is a soft, fluffy Indian bread brushed with melted butter, known for its rich flavor and perfect accompaniment to curries and stews.

Kulcha

Kulcha is a soft, leavened bread from South Asia, typically made with flour and baked in a tandoor. It's often enjoyed with curries or kebabs

Kheer

Kheer is a creamy South Asian rice pudding made with milk, sugar, and cardamom, often garnished with nuts and raisins. It’s a sweet, comforting dessert enjoyed warm or chilled.

Gulab Jamun 1pc

Gulab Jamun is a sweet, deep-fried dessert made from milk solids, soaked in rose-flavored sugar syrup. It’s known for its rich, syrupy sweetness and soft, melt-in-your-mouth texture

Ras Malai

Ras Malai is a creamy, sweet Indian dessert made from soft, spongy paneer balls soaked in chilled, flavored milk.

Jalebi

Jalebi is a sweet, deep-fried dessert made from coiled dough soaked in sugar syrup, known for its crispy texture and vibrant orange color.