International City - France Cluster p04 shop no 1 - Dubai - United Arab Emirates
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Afritada is a Philippine dish consisting of chicken, beef, braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood.
Filipino chicken adobo is the national dish of the philippines. Tender chicken coated in a sweet savoury glaze. Serve with rice.
Bopis na manok is the chicken version of bopis. This is a dish composed of chicken innards that were either minced of chopped finely and sauteed in aromatics such as garlic, onion, and ginger before being stewed in vinegar and water. Vegetable such as carrots, bell pepper, and daikon radish are also used in this.
It involves cooking chicken pieces in ginger broth, usually accompanied with papaya and moringa leaf. Serve with rice
Consisting of chicken braised in a coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers
Vegetable soup with sour broth associated with chicken. Serve with rice
Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. Serve with rice
Filipino chicken curry is a chicken curry with coconut milk dish from the Philippines which is mixed with bell peppers, potatoes, and carrot. It is best to serve with rice.
Lumpia shanghai, filled with ground chicken, carrots and green onions, is hearty and tasty appetizer or main dish that will surely be crowd pleaser. Golden, crunchy and in fun bite size, these filipino style meat spring rolls are addictive.
Kare kare with peanut sauce is a classic filipino stew with signature yellow orange color, served with an umami rich shrimp paste, it's hearty, delicious and accompanied with rice
Pares, also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular food particularly associated with specialty roadside diner-style establishments known as Pares Houses that specialize in serving these type of meals
What sets bulalo apart is the very specific choice of meat we use for it. The star of a great bulalo is always the meat, more specifically, the use of beef shank with marrow still inside the bone. It also serve with rice
This papait gives the stew its signature bitter flavor profile with a touch of sour taste, it includes beef meat, beef towel, beef liver
Nilaga is a traditional meat stew or soup from the Philippines, made with boiled beef mixed with various vegetables. It is typically eaten with white rice. Serve with rice
The fresh veggies have great flavors. you also enjoy eating the tender beef ribs by grabbing it using your hands
Corned Beef Silog is one of the ultimate breakfast meals, in my opinion. It provides enough energy to start your day, while giving your taste buds an early morning satisfaction.
Fried daing na bangus with garlic fried rice, fried egg side with cucumber slice and tomato.
Chicksilog is a traditional Filipino dish and a part of the silog group of dishes. It consists of fried chicken, fried eggs, and fried rice. This is one of the most famous versions of silog dishes.
Siomai silog is a combination of traditional Chinese dumpling serve with garlic fried rice and a sunny side up egg
Barbeque silog often leaves quite the impression after even just the first test, the aroma, the blend of flavors, and the ever-pleasant textures are not easy to forget, well accompanied with garlic fried rice
Hotsilog is meal composed of hotdogs, garlic fried rice and fried egg, In Filipino household, this is commonly eaten for breakfast with condiment of banana ketchup.
Filipino noodle dish made with bihon noodles, vegetables, meat, and seafood
A Filipino noodle soup made with beef and broth.
Chicken lomi is type of filipino chicken noodle soup, compared to traditional chicken soup, the broth for this particular soup version is thicker, and raw egg is added to the broth making it almost similar in texture to egg drop soup
Creamy caramel custard dessert.
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken. This chop suey recipe is special because it has almost every vegetables ingredient present. Serve without rice.
Is a Filipino dish of shredded or whole taro leaves with Beef meat cooked in thick coconut milk spiced with chili. Serve with a cup of rice.
Made with squash, shrimp, crab and long beans cooked in coconut milk.
A tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.
Sinigang na bangus is a beloved and timeless dish in Filipino cuisine. The combination of the tangy tamarind flavor and the succulent milk fish creates a delightful culinary experience.
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, calamari. Enjoy this dish when spiced vinegar is around. Serve without rice
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth. The commonly used souring agent is tamarind.
Made with flaked fish, citrus juices, and peppers, it's a medley of tangy, savory, and spicy flavors serve without rice.
Beef Caldereta or Kaldereta is a rich tomato-based stew with tender beef and hearty vegetables. This is a one-pot meal that is satisfying and delicious, serve with rice
Lugaw is a Filipino porridge primarily of rice, water, and salt. It is usually topped with hardboiled egg, fried tofu, crispy toasted garlic bits, and chopped spring onions.
Rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the water to a pudding-like consistency.
Grilled isaw or inihaw na Bituka is the intestine boiled until tender then grilled, this is probably the most sought and most popular street food in the Philippines.
Spicy touch to the grilled tilapia filled with tomato would make it even more delicious, serve without rice
De boned chicken that was properly marinated overnight and had a balanced flavor of Filipino barbecue
Inihaw na Bangus or grilled milkfish is a perfect dish to make during warm weather. I like it best when grilled over charcoal because it gives the fish a nice smoky flavor.
2 Slice of deep fried cured tofu.
Indulge in the simplicity of our Boiled Egg, a perfectly cooked delight with a tender and creamy yolk, offering a satisfying burst of flavor in every bite.
Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.
A dish made with garlic-flavored fried rice.
Made from premium quality long-grain rice
Is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.
Garlic with a chili twist.
Jelly and coffee flavour
A velvety blend of ripe bananas, creamy milk, and a hint of sweetness
Refreshing, our sweet and succulent watermelon will quench your thirst
Mango is a fruit.
A tropical fruit with a sweet and tangy taste, known for its juicy and refreshing qualities.
A citrus fruit known for its refreshing taste and high vitamin C content.
Fresh or frozen fruit.
Fresh avocado
wintermelon syrup, milk, Sugar
Tea, Milk and Chocolate Syrup
Smooth milk tea infused with taro root flavor.
Teabased drink made with matcha green tea and milk.
A classic and refreshing lemon-flavored drink.
Tangy lime, fresh mint, and a splash of soda
