59PJ+64 - Nadd Al Hamar - Dubai - United Arab Emirates
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Parsley and tomato with lime juice
Green thyme, green olives, tomatoes, green pepper, carrots, onions.
A creamy blend of chickpeas, tahini, served with olive oil.
Grilled eggplant mixed with tahini, garnished with olive oil.
Grilled eggplant with vegetables and olive oil
A spicy red pepper and walnut dip, flavored with pomegranate molasses and olive oil.
Vine leaves stuffed with rice, vegetables, spices and served cold
( 5PC)
Bulgur and meat mixture
Pastry stuffed with minced meat, onions, and spices
Pastries filled with marinated chicken and spices
Pastry stuffed with a blend of cheeses
Flatbread topped with a spicy red pepper and walnut paste.
Flatbread topped with muhammara and cheese.
Flatbread topped with a mixture of thyme, sesame seeds, sumac, and olive oil.
Meat and vegetables
Flatbread topped with salty Akkawi cheese.
Flatbread topped with cheese and zaatar.
Flatbread topped with strained yogurt.
Flatbread topped with labneh and fresh vegetables.
Flatbread topped with labneh and zaatar.
Flatbread topped with seasoned spinach.
Minced meat and cheese
Pizza topped with sauce, cheese, meat, onion
Pizza topped with grilled chicken, tomatoes, onions, black olives and bell pepper.
Pizza topped with a variety of fresh vegetables.
Classic pizza topped with tomato sauce and mozzarella cheese.
Pizza topped with spicy pepperoni slices.
Pizza topped with tuna and onions
Pizza covered with sauce, pepperoni, salami, Turkish with shed cheese, kashkavan, akkawi with mushrooms
Balls stuffed with minced meat, cooked in yogurt sauce, served with rice
Kibbeh balls cooked in a tangy yogurt sauce.
Stuffed zucchini cooked in yogurt sauce. Served with rice
Lamb cooked in a yogurt sauce, served with rice.
Traditional Syrian dish with pasta, lentils, and pomegranate molasses.
Rice with peas, meat pieces and nuts.
6 pieces of frozen grilled kibbeh prepared for cooking