بنك الشارقة - Al Tayseer St - Central District - Abu Dhabi - United Arab Emirates
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A Middle Eastern and North African soup made with lentils, onions, garlic and various spices, It is often served with bread or rice
large size, a type of traditional Moroccan bread that is typically round and flat, made from wheat flour and yeast
a sandwich made with Middle Eastern-style meatballs kofta that are typically made with ground beef, lamb or a combination of both, The kofta is seasoned with herbs and spices, and may be grilled or fried before being served in a sandwich.
a sandwich made with thinly sliced cooked liver, typically from beef or chicken, It may be seasoned with herbs and spices and served with toppings like lettuce and tomato
a sandwich made with sliced or shredded chicken, usually seasoned with herbs and spices, It can be served hot or cold and may include toppings like lettuce, tomato, and mayonnaise.
a sandwich made with a tortilla, typically filled with meat, vegetables, and sauces
a sandwich made with a deep-fried potato fritter maakouda that is typically stuffed with fillings like tuna, egg, or cheese
a Moroccan dish made with roasted chicken, onions, garlic, preserved lemons, olives, and a variety of spices, It is traditionally cooked in a clay pot called a tagine
a Moroccan stew made with chicken, carrots, potatoes, onions, and a variety of spices, It is traditionally cooked in a clay pot called a tagine
a Moroccan stew made with chicken, pumpkin, onions, and spices, It is traditionally cooked in a clay pot called a tagine.
a savory Moroccan pastry made with layers of phyllo dough, chicken, almonds, and a variety of spices, It is typically served as an appetizer or a main course.
a savory Moroccan pastry made with layers of phyllo dough, fish, almonds, and a variety of spices, It is typically served as an appetizer or a main course.
a Moroccan stew made with meat often lamb or beef, prunes, onions, and spices, It is traditionally cooked in a clay pot called a tagine
a type of meat that is cooked and flavored by smoking it over wood chips or other combustible materials, It can be made from a variety of meats, such as beef
a dish made from a smoked animal head, typically from a sheep, cow The meat is removed from the head and used in various dishes.
a Moroccan slow-cooked meat dish made with beef or lamb, seasoned with spices and preserved lemon, and cooked in a clay pot called a tangia
a traditional Libyan dish made with lamb, onions, tomatoes, and a variety of spices, It is typically served with rice or couscous.
a Moroccan dish made with shrimp, tomatoes, onions, garlic, and a variety of spices, It is traditionally cooked in a clay pot called a tagine.
A salad made with roasted beets, onions and a variety of herbs and spices, It is often served as a side dish
a Middle Eastern spice blend made from dried thyme, sumac, and sesame seeds, It is often used as a seasoning for bread, meat, and vegetables
a Moroccan pancake made from a dough of flour, semolina, and oil, It is typically fried and served with butter and honey.
a Moroccan pan-fried bread made from semolina, butter, and milk, It is often served with honey, jam, or cheese
a sweet and fragrant tea made by steeping green tea leaves and adding sugar or mint leaves, It is often served with traditional Moroccan pastries or snacks
