Chorizo Wrap With Cashew Fennel Dip
homemade vegan chorizo made with mushroom and walnut, a delicious blend of spices, giving it a smoky, savory, and slightly spicy flavor.To elevate the wrap even further, a creamy and herbaceous coriander sauce is drizzled over the filling. -350 Kcal (without tortilla) Green Sauce - 160 kcal