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Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history.
Clear soup is a fully liquid soup that does not contain any solid ingredients, Clear soup is usually made with veggies like carrots, french beans, cauliflower, broccoli, yellow onion, celery stalks & sweet corn.
An easy and healthy filling soup recipe made with veg stock. on top of the vegetables and veggie stock, it also contains a strong flavour of Coriander
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce.
Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper. This super flavorful umami tasting soup is served with crispy fried noodles.
Sweet corn soup made with tender corn kernels, spices and herbs with vegetables.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients
The chicken clear soup consists of a clear chicken broth, often with pieces of chicken and egg white.
An easy and healthy filling soup recipe made with Chicken stock. it also contains a strong flavour of Coriander
Hot and Sour soup is a spicy and hot soup made with Chicken stock, often with pieces of chicken and egg white.
Chinese vegetarian soup made with chicken, garlic, ginger, soya sauce, ground pepper. This super flavorful umami tasting soup is served with crispy fried noodles.
Sweet corn soup made with tender corn kernels, spices and herbs with Chicken.
It is clear soup where mutton is cooked with turmeric, ginger garlic paste. pepper powder, cumin powder and little garam masala.
Veg Crispy are using Broccoli, Carrot, Beans, Baby corn in big pieces and made with salt, corn flour, maida, ginger garlic paste. Then after frying toasted in tomato sauces.
Crispy corn made by frying corn kernels and then flavoring with spice powders.
Baby corn is delicious eaten hot and tossed with a flavoured butter – smoky chipotle chilli works well.
The Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.
Gobi Manchurian made of batter coated pan fried cauliflower florets tossed with a spicy, sweet and sour sauce.
Chilli Mushroom made with button mushrooms, colorful peppers covered in a sweet and spicy sauce.
Mushroom manchurian made with button mushrooms, colorful peppers covered in a sweet and spicy sauce.
Crispy chilli paneer made by tossing fried paneer in sweet sour and spicy chilli sauce.
Paneer Manchurian made of batter coated Crisp fried paneer cubes tossed with a spicy, sweet and sour sauces.
Chicken Crispy made of batter coated crispy fried boneless chicken tossed with a spicy, sweet and sour sauces.
The Boneless chicken is marinated in yogurt, flours and spices, then cooked into oil for deep fried.
Hyderabad 65 made with spicy fried pieces of chicken are cooked in a rich and tangy yogurt sauce.
Chilli Chicken made of batter coated crispy fried boneless chicken tossed with a spicy, sweet, sour sauces and spicy sauces.
Pepper chicken made with indian spiced marination and cooked over the oil till crispy.
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger and scallions, cooked down into a sticky brown sauce.
Garlic Chicken is a homestyle Chinese dish made with lots of fresh garlic and scallions, cooked down into a sticky brown sauce.
This Chinese Lemon Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The fresh lemon sauce is a mix of sweet and sour!
Chicken manchurian made by boneless chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp and toasted with schezwan sauce
Chicken wings made of batter coated crispy fried wings tossed with a spicy, sweet, sour sauces.
Dragon Chicken made with crispy batter-fried chicken strips tossed in a super yummy, sweet, and spicy sauce.
Tala Hua Gosht made with marinated mutton pieces, indian spicy masalas.
Mushroom tikka is an Indian appetizer made by marinating & grilling mushrooms with spices, herbs and yogurt.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose
Paneer tikka malai a popular medium-spiced tikka recipe made with marinated paneer cubes and veggies and spicy flavours, malai tikka is mild and creamy in taste.
Paneer reshmi tikka marinated in sour cream infused with saffron and flavoured with nutmeg and star anise, then roasted in tandoori with the skewers and over the charcoal it will give a nice smoky flavour.
Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs. It is cooked a tandoori clay pot using with Charcol.
Hariyali Chicken Tikka Recipe is a classic North Indian starter of chicken made in green masala. It is named for the cylindrical clay oven in which it is cooked a tandoor.
Barbecue chicken consists of full chicken that are barbecued, grilled or smoked. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
Achari Chicken tikka are marinated in achari masala. Meaning masala used for pickles.
Chicken Malai Tikka is a melt-in-your-mouth chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor.
(Indian cuisine) A round patty of minced chicken boneless and lentils cooked in a tandoor; often served with a small salad with a yoghurt and mint dressing.
Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.
Chicken Malai Kebab made in Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime, skewered and then grilled to perfection.
Lamb chops are the cuts of lamb from the ribs of of lamb, its consists of a mix of regular Indian spices and grilling into tandoor.
Tandoori Fish Tikka is marinaded in chilli, cumin, coriander and than grilled into tandoor.
Tandoori prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.
Dal fry is a delicious lentil recipe is made with tur dal (pigeon pea lentils), onions, tomatoes and spices.
Dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs.
Khatti Dal is cooked lentils which are tempered with oil or ghee fried spices & herbs and tammrind juice.
Dal makhani made with whole urad dal, rajma, butter and spices.
Rajma Masala made with red jama and freshly powdered spices, onions, tomatoes and herbs
Green Peas Masala made with green peas, aloo, freshly powdered spices, onions, tomatoes and herbs
Aloo gobi made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Aloo palak made with Indian spinach. potatoes & spices.
Jeera aloo is classic potato side dish loaded with cumin and fresh herbs
Bhindi do pyaza made with okra, spices, herbs & lots of onions. Caramelized onions and a tempering
Vegetable curry made with Carrot, Beans, Cauli flower, Green peas and freshly powdered spices and herbs.
Kadai vegetable is a spicy and flavorful gravy made with assorted vegetables and freshly grounded Kadai masala.
Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy.
Veg. Maratha, made by cutlets with using of a mixed vegetable and indian spices with based gravy
Mix. Veg Tawa made by toasted mixed vegetables in tawa and indian spices with based gravy.
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs
Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy.
Methi Chaman made by using fresh methi leaves, spinach leaves and paneer cubes.
Matar Paneer is consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Palak paneer is consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.
Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice.
Paneer makhani made with paneer cubes, tomatoes, cashews, spices & cream.
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy.
Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices.
Egg pepper masala is a popular dish in south India. Hard boiled Egg wedges roasted with onions ,curry leaves ,spices .
Chicken Masala consisting of small Tender Chicken pieces, Ginger, Garlic and indian spices with the thick gravy.
Chicken Pepper Masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground.
Chicken Korma consisting of small Tender Chicken pieces, Dry Coconut, Ginger, Garlic and indian spices with the thick gravy.
Achari Chicken which literally means "pickled" chicken is made with pickling spices.
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, bell peppers, onions, tomatoes, ginger, garlic & fresh ground spices.
Methi Chicken made by using tender chicken, fresh methi leaves, spinach leaves with blend of spices freshly roasted and ground.
Chicken Handi is a recipe that is made in an earthenware/clay pot. The chicken is incredibly tender and injected with flavour from a tomato and yogurt base.
Shahi Chicken made from tender chicken, spices and additon of cashews, raisins and chunks of paneer look to royal.
Hyderabadi chicken curry is a delicious chicken is made by tender chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and a good amount of heat with chillis.
Chicken butter masala is made with an onion tomato gravy. The marinated chicken is just sauteed and then added to the onion tomato gravy. Then cream is poured to make it richer.
Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.
Mutton Haleem made from Pounded wheat, lentils, goat meat, ghee, dried fruit and saffron and garnished with Fried Onion and Lime.
Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma.
Mutton masala made with fresh mutton pieces, onion, tomato, garlic, ginger, blended spices with thick gravy.
Mutton Pepper Masala is an Indian style of preparing a semi dry Mutton gravy with a blend of spices freshly roasted and ground.
Kadai chicken is a delicious, spicy & flavorful dish made with lambs, bell peppers, onions, tomatoes, ginger, garlic & fresh ground spices.
Rogan Josh is rich with clarified butter, aromatic with spices like cinnamon, cloves, and cardamom, deep red in color because of paprika, and complex with a base flavor of onion, garlic, and ginger.
Mutton Saagwala made from green spinach cooked down to a thick curry paste and indian spices.
Mutton Handi is a recipe that is made in an earthenware/clay pot. The Mutton is incredibly tender and injected with flavour from a tomato and yogurt base.
Hyderabadi Mutton curry made by fresh mutton is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and a good amount of heat with chillis.
Fish 65 is crispy and delicious starter prepared using boneless fish marinated with spices and deep fried in tandoori pot.
Prawn 65 is crispy and delicious starter prepared using prawn marinated with spices and deep fried in tandoori pot.
Fish Fingers made by boneless fish are mixed with a spicy seasoning, coated with flour and egg, and deep-fried until crispy and golden brown.
Chilli Fish made of batter coated crispy fried boneless fish tossed with a spicy, sweet, sour sauces and spicy sauces.
King Fish is crispy and delicious starter prepared using king fish marinated with spices and deep fried.
Chilli Prawns made of batter coated crispy fried prawns tossed with a spicy and spicy sauces.
Fried Prawns made of batter coated crispy fried prawns toassed with a spicy, sour and spicy sauces.
Fish manchurian made by boneless fish with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.
Prawns manchurian made with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.
Made with coriander seeds, red chillies, turmeric, cumin, fenugreek leaves, iodised salt, black pepper, ajwain, dry mango, dried ginger, mustard, cloves, nutmeg, cassia, cardamom amomum , mace & asafoetida.
Traditional Indian fish tikka masala features pieces of fish tikka (Fish tikka is boneless fish and marinated in spices and yogurt that is roasted in an oven).
Prawn Masala is a spicy Indian prawn dish that is mix with authentic spices, coconut milk, herbs, and tomatoes.
Prawn Masala is a spicy Indian prawn dish that is mix with authentic spices, coconut milk, herbs, tomatoes and blended of black pepper seeds.
Steam Basmati Rice has long length rice.
Ghee rice is a popular Indian rice dish where rice is sautéed and cooked with ghee & whole spices. Later it is garnished with caramelized .
Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish.
Khichdi is a healthy Indian dish made with rice and moong lentils WITH ghee (clarified butter), cumin seeds, ginger and asafoetida are optionally used depending on the preferences.
Pulao also known as veg pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs.
Paneer pulao is a delicious one pot rice pilaf made with spices and veggies, topped with crisp pan fried paneer.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fresh half boiled vegetables.
Schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan rice is made by frying rice along with schezwan sauce and mixed vegetables.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fried button mushroom.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with paneer cubes.
Veg. Noodles made from boiled noodles are stir fried with sauces and vegetables.
Schezwan Noodles is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan noodles is made by frying noodles along with schezwan sauce which is a unique blend of sauces cooked together.
Paneer Noodles made from boiled noodles are stir fried with sauces and paneer cubes.
Mushroom Noodles made from boiled noodles are stir fried with sauces and button mushrooms.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs and spring onion .
Schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan rice is made by frying rice along with scrambeld eggs, schezwan sauce which is a unique blend of sauces cooked together.
Chicken rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixing with scrambled eggs, boneless chicken pieces and spring onion .
Schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan rice is made by frying rice along with scrambeld eggs and chicken.
Chicken Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs, mutton and spring onion .
Prawn Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs, Prawns and spring onion .
Mix Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs, Chicken, prawns, boneless fish and spring onion .
Egg. Noodles made from boiled noodles are stir fried with sauces, vegetables and scrambled eggs.
Schezwan Noodles is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. Schezwan noodles is made by boiled noodles along with scrambeld eggs, schezwan sauce which is a unique blend of sauces cooked together.
Chicken Noodles made from boiled noodles are stir fried with sauces, vegetables, scrambled eggs and boneless chicken.
Schezwan Noodles is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. ... Schezwan noodles is made by boiled noodles along with schezwan sauce, scrambled eggs, carrot, beans and boneless chicken.
Mutton Noodles is a dish of boiled noodles that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs, mutton and spring onion .
Fish Noodles is a dish of boiled noodles that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs, prawns and spring onion .
Mixed Noodles is a dish of boiled noodles that has been stir-fried in a wok or a frying pan and mixed with fresh vegetables, scrambled eggs, Chicken, prawns, boneless fish and spring onion .
Vegetable biryanis are made with Beans, peas, cauliflower and carrots are cooked with rice to create this delicious dish.
Egg Biryani are made with Basmati Rice, fried onions, spices and Eggs.
An easy and simple dum style cooked biriyani recipe made with marinated paneer cubes are fried in tandoori and long grain rice. it is an ideal vegetarian biriyani
An easy and simple dum style cooked biriyani recipe made with marinated chicken cubes are fried in tandoori with indian spices paste and long grain rice. it is an ideal Non. vegetarian biriyani
An easy and simple dum style cooked biriyani recipe made with marinated king fish are deep fried with indian spices paste and long grain rice.
An easy and simple dum style cooked biriyani recipe made with marinated prawns are deep fried in oil with indian spices paste and long grain rice.
