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Looking for ways to spice up your grilled chicken? we've got all the recipes you need, from sweet-and-smoky barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
Juicy pieces of charcoal chicken satay grilled over charcoal fire and pepper, served with an incredible mint/hummus sauce and more. super delicious!
Juicy pieces of charcoal chicken satay grilled over charcoal fire and served with an incredible mint/hummus sauce and more. super delicious!
Chicken tikka is a chicken dish originating in mughal empire the indian subcontinent; the dish is popular in india, bangladesh and pakistan.
Chicken breast is one of the most popular cuts of chicken. it's high in protein and low in fat, making it an excellent choice for people trying to lose weight.
8 Pieces with hummus, khubz, fries and raita/salad.
Chicken seekh kebab, hummus, khabus, fries and raita/salad.
Chicken green kebab, hummus, khabus, fries and raita/salad.
Chicken reshmi kebab, hummus, khabus, fries and raita/salad.
8 Pieces, hummus, khabus, fries and raita/salad.
Chicken green boti, hummus, khabus, fries and raita/salad.
There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. it imparts a tangy flavor that lifts all the other flavorings.
Shish taouk is a traditional marinated chicken shish kebab of ottoman cuisine that later became part of middle eastern cuisine. it is widely eaten in armenia, turkey, azerbaijan, lebanon, egypt, jordan, syria, palestine, iraq. a similar dish in persian cuisine is the traditional jujeh kabab.
8 Or 12 pieces, hummus, khubz, fries and raita/salad.
2, 4 Pieces, hummus, khubz, fries and raita/salad.
Mutton namkeen with special kabuli pulao.
Lamb chops [3 pieces] with kabuli pulao.
Kabuli pulao with charcoal (red, green, pepper).
Kabuli pulao and mutton seikh kebabs.
Kabuli pulao and chicken boti.
Biryani is a mixed rice dish with its origins among the pakistan and india of the indian subcontinent. it is made with indian spices, rice, and meat, and sometimes, in addition, eggs and or vegetables such as potatoes in certain regional varieties.
Chicken biryani is an intricate rice dish made with marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee. chicken biryani is a savoury chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. you'll love it once you try it.
Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavour of the chicken tikkas.
Mutton biryani a hearty mutton biryani that will amaze your guests! biryani is a dish that nobody can ever resist. be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with refreshing raita.
This beautiful meal is one that is bursting with flavour and is made up of harmonious layers of perfectly cooked dum rice and with spicy rich mutton seekh kebab.
Charcoal chicken biryani is a classic biryani rice dish with a delicious blend of aromatic flavours, spices. this dish is a super flavourful indian dish made with charcoal chicken and fragrant indian spiced rice.
Chicken green kebab with full plate biryani rice.
Special Egg Biryani
Chicken seekh kabab biryani has an amazing taste. a fragrant and slightly different from the usual kind of biryani, perfect for very special occasions or when you are in the mood to try out something uniquely different from your normal biryani repertoire. do give it a try!
Boneless fillet fish, hummus, khabus, garlic, fries and raita/salad.
Pulao rice full plate only.
Chicken pulao full plate and 1 chicken piece.
Chicken tikka with full plate pulao.
3 Pieces mutton and pulao rice full plate.
2 Mutton roll kebab and pilaf rice [full].
Chicken karahi or kadai chicken, is a dish from the indian subcontinent noted for its spicy taste; it is notable in north indian and pakistani cuisine. chicken karahi is a popular main course and you can find it in most restaurant menus.
Chicken korma or qorma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock and spices to produce a thick sauce or gravy.
Achari chicken which literally meals chicken is made with pickling spices. this north indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas.
Chicken karahi masala (sauce) gets much of its flavor from garlic, ginger and red chilies.
Peshawari chicken has a distinct taste with the right amount of spices so as to not overpower the dish. peshawari chicken can be made in different varieties in different areas can be made as dry and gravy. it is a semi gravy recipe.
This creamy white chicken chili is made super easy in your crockpot! ultra creamy with plenty of spice. when guest arrive unexpectedly and you just want to make a quick dish.
Chicken boneless handi recipe: a mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
If you are looking for home style indian chicken kebab karahi recipe for beginners, check out this easy chicken kebab karahi recipe. this masala chicken goes perfectly with both roti and rice. serve this spicy chicken kebab dish with salad and raita and you are sorted for the day!
If you are looking for home style indian chicken boti karahi for beginners, check out this easy chicken boti karahi. this masala chicken boti karahi goes perfectly with both roti and rice. serve this spicy chicken boti karahi dish with salad and raita and you are sorted for the day!
Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.
Mutton karahi is a specialty of lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger and garlic.
Great recipe for mutton achaari!. must try this recipe! this is a very juicy & yummy achari type of karahi.
A delicious recipe for karahi fan!
This peshwari mutton karahi is a pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala.
Namkeen gosht is traditional khyber pakhtunkhwa dish. salty mutton bites (mutton namkeen boti)- fresh and delicious. tasty and relish, easy recipe with flavorful ingredients. serve with naan or sheermal.
A succulent kabab curry in which juicy pan-fried kababs are cooked in a rich tomato-based sauce and finished off with coal smoke
This kebab karahi has a creamy gravy (curry) which makes it more tasty and flavorful. this dish tastes divine.
Amazing smoked tandoori tawa keema. delicious!
The meat is mixed with fresh herbs, onion, garlic, and warm spices like coriander and cumin. then the minced meat kebabs are grilled to perfection.
An exotic indian gravy dish that comprises of two parts kofta and the curry. the kofta's made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.
White rice is milled rice that has had its husk, bran, and germ removed. this alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. after milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
White rice, dal, hummus and raita/salad.
Chicken tikka [1 piece], white rice, hummus and raita/salad.
Chicken kebab [2 pieces], white rice, hummus and raita /salad.
Chicken boti boneless [6 pieces], white rice, hummus and raita /salad.
Chicken charcoal 1 full, white rice [full], hummus and raita/salad.
Mutton kebab [2 pieces], white rice, hummus and raita /salad
Chana masala recipe, chana masala is a delicious and flavourful indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Mixed vegetable sabzi is made by cooking a mixture of vegetables together in a traditional indian onion-tomato gravy.
Simple and healthy aloo palak is a vegan indian dish where spinach and potatoes are cooked together with spices. hazara darbar homemade version of aloo palak uses minimal spices making it so comforting. tastes best with flatbread like roti or paratha! potato is added to a lot of indian curries and gravies.
Aloo gobi is a vegetarian dish from the indian subcontinent made with potatoes, cauliflower and indian spices. it is popular in indian and pakistani cuisines. it is yellowish in colour due to the use of turmeric and occasionally contains kalonji and curry leaves.
Murgh chana is one of the most popular dish of lahore (punjab). tourists from all over the world, while wandering in the city, crave for this dish.
This potato and peas curry (aloo matar sabzi) is a family favourite! it's a vegan recipe that's super easy to whip up and absolutely delicious.
Indian / pakistani bhuna keema recipe. you can make this bhuna keema curry with lamb, beef, or mutton mince. this taste is absolutely rich because of the browning technique and then braising the ground beef curry to accentuate the flavours.
Karela fry, also known as bitter gourd, is a unique vegetable-fruit that can be used as food or medicine. it is the edible part of the plant momordica charantia, which is a vine of the cucurbitaceae family and is considered the most bitter among all fruits and vegetables.
The kidney bean is a variety of the common bean (phaseolus vulgaris). it is named for its visual resemblance in shape and for the red variety colour to a human kidney. red kidney beans should not be confused with other red beans, such as known as: common kidney bean, rajma in india, surkh (red) lobia in pakistan.
Maash ki daal (white urid daal). today we fancied a non meat dish and so i cooked a dhaba style maash ki daal (white urid daal).
Dal makhani is one of the most popular lentil recipes from the north indian punjabi cuisine made with whole black lentils
A paratha is a flatbread native to the indian subcontinent, prevalent throughout the modern-day nations of india, sri lanka, pakistan, nepal, bangladesh, maldives and myanmar, where wheat is the traditional staple. paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
Potato paratha is a bread dish originating from the indian subcontinent. it is a breakfast dish originated from the punjab region. the recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of india as well as the eastern regions of pakistan.
A delicious product that is one of the most popular unleavened flat breads in pakistan, north indian and bangladeshi cuisine. traditionally eaten at breakfast either on its own or with pickles, chutney, butter or yogurt.
Aloo paratha is a bread dish originating from the indian subcontinent. it is a breakfast dish originated from the punjab region. the recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of india as well as the eastern regions of pakistan.
This easy egg paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling. also known as mughlai egg paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast.
Paratha kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular indian flatbread.
A favourite breakfast food in every household, butter paratha is a wonderful flatbread served with nashta (breakfast food) as the first meal of the day. they make for a great snack during road trips and picnics too. this vegetarian dish can also be paired with vegetables and lentils. so, you should definitely try this uncomplicated recipe and relish the buttery delight.
Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. it is then either grilled or broiled until toasted or baked in a conventional or bread oven.
A traditional soft and fluffy pakistani-style flatbread kulche naan is essentially made with all-purpose flour, yeast, yogurt, milk and egg. it is also brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy.
Roghni naan is made in a tandoor (clay oven). it has a soft, pillowy texture with a golden top that is enriched with melted butter as soon as it is out of the oven. it is a very rich bread which is why it is eaten on special occasions and enjoyed with some classic dishes like nihari, haleem or bbq items.
It's a special lahori keema naan. if you belong to pakistan and india especially from punjab you will love it.
Afghan bread, is the national bread of afghanistan. the bread is oval or rectangular and baked in a tandoor, a cylindrical oven that widely used in south asia. the afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread.
Roti is a round flatbread native to the indian subcontinent made from stoneground whole meal flour, traditionally known as gehu ka atta and water that is combined into a dough. roti is consumed in many countries worldwide. its defining characteristic is that it is unleavened.
Tandoori roti is a round flatbread native to the indian subcontinent made from stoneground whole meal flour, traditionally known as gehu ka atta, and water that is combined into a dough. tandoori roti is consumed in many countries worldwide. its defining characteristic is that it is unleavened.
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of western asia, south asia, indonesia, myanmar and the caribbean.
Bread is a type of indian-influenced flatbread that is found throughout the caribbean and most often associated with trinidad and tobago.
Sada roti is a type of indian-influenced flatbread that is found throughout the caribbean and most often associated with trinidad and tobago.
Hazara darbar sepcial lahori chana made in a special traditional way, once you will try you will keep ordering again.
In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. it is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat, or some combination of the above.
Jalebi, also known as jilapi, zulbia, mushabak and zalabia, is a middle eastern sweet snack popular all over south and western asia. it is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. this dessert can be served warm or cold.
Kheer, payasa, payasam or phirni is a type of pudding from the indian subcontinent, made by boiling milk, sugar and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.
Gulab jamun is a milk-solid-based sweet from the indian subcontinent and a type of mithai, popular in india, nepal, pakistan, the maldives and bangladesh, as well as myanmar.
Rasgulla, rasagola or roshogolla is a south asian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. it is made from ball-shaped dumplings of chena and semolina dough, cooked in light syrup made of sugar. this is done until the syrup permeates the dumplings.
Chana chaat is the desi version of a salad. chana chaat is an indian/pakistani chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis and chaat masala [which is an indian spice mix].
Pakora is a spiced fritter originating from the indian subcontinent, sold by street vendors and served in restaurants in south asia and worldwide. it consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. it may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Lassi is a popular traditional dahi-based drink or regional name for buttermilk in jammu, himachal, haryana and punjab. lassi is a blend of yogurt, water, spices and sometimes fruit. namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes.
The best pakistani tea, where the classic milk tea, thick, strong and generously sweet. dominates all strata of society.
Sulaimani tea. sulaimani chai is a ambrosial sweet-sour tea made from black tea usually and served without any milk.
Green tea which best for heart problems. helps in cardiovascular diseases, helpful in treating a variety of diseases and weight loss.
Mint tea. pudeena chai is a flavour full tea made from mint tea usually which improved digestive function. peppermint has been used for centuries as a remedy.
Ginger green tea is a zesty citrus flavour of ginger which has been invigorating the tea experience. delicious cup of tea with lots of health benefits.
