RICE AND SPICE RESTAURANT

Chicken Steam Momo

Chicken Steam Momo is a popular Nepali dumpling filled with seasoned minced chicken, wrapped in a thin dough, and steamed to perfection. Served hot, it's typica

Buff Steam Momo

Buff Steam Momo is a Nepali dumpling filled with spiced minced buffalo meat, wrapped in a delicate dough, and steamed until tender. Served hot with tangy and sp

Veg Steam Momo

Veg Steam Momo is a popular Nepali dumpling made from a light, soft dough filled with a mix of finely chopped vegetables and flavorful spices. These momos are steamed to perfection, offering a healthy and delicious snack or meal option, often served with a tangy dipping sauce.

Veg C Momo

Veg C Momo is a crispy and spicy Nepali dish where steamed vegetable momos are stir-fried in a tangy and flavorful chili sauce. This dish combines the softness of the momos with a bold, fiery kick, making it a perfect option for those who enjoy spicy flavors.

Veg Fry Momo

Veg Fry Momo is a crispy version of the traditional Nepali dumpling. These momos are filled with seasoned vegetables, steamed, and then pan-fried to a golden-brown perfection, offering a crunchy exterior with a soft, flavorful filling inside. Perfect for those who enjoy a little extra texture in their momos.

Veg Jhol Momo

Veg jhol momo is a traditional nepali dumpling served in a flavorful, soupy broth. The momos, filled with spiced vegetables, are steamed and then immersed in a tangy, mildly spicy sesame and tomato-based soup, offering a comforting and savory dish with rich flavors.

Chicken C Momo

Chicken c momo is a spicy and flavorful nepali dish made by stir-frying steamed chicken momos in a tangy chili sauce. This fusion of soft dumplings and bold, fiery flavors creates a delicious and hearty dish, perfect for those who love a kick of spice in their meals.

Chicken Jhol Momo

Chicken Jhol Momo is a traditional Nepali dish featuring steamed chicken momos served in a flavorful, soupy broth. The momos are filled with spiced chicken and soaked in a tangy, mildly spicy sesame and tomato-based gravy, creating a warm, comforting dish with rich, aromatic flavors.

Chicken Fry Momo - 10 Pcs

Chicken fry momo is a crispy and flavorful nepali dumpling dish. These momos are filled with seasoned chicken, steamed, and then fried to a golden-brown perfection, offering a delightful combination of a crunchy exterior and juicy, savory filling inside. A satisfying snack for any time of day.

Buff C Momo

Buff c momo features steamed buffalo meat dumplings stir-fried in a spicy, tangy sauce. The combination of tender, seasoned buffalo meat and a bold, flavorful sauce creates a zesty and satisfying dish that brings a unique twist to traditional momos.

Buff Fry Momo

Buff fry momo is a savory nepali dish where buffalo meat-filled dumplings are first steamed and then pan-fried to a crispy, golden-brown texture. This preparation combines the rich, juicy flavors of the buffalo filling with a satisfying crunch, offering a deliciously crisp and flavorful experience.

Buff Jhol Momo

Buff Jhol Momo features steamed buffalo meat dumplings served in a rich, spicy broth. The tender, flavorful buffalo filling is complemented by a tangy, aromatic soup made with tomatoes and spices, creating a comforting and hearty dish with deep, savory flavors.

Chicken Chowmein

Chicken Chowmein is a popular stir-fried noodle dish made with thin wheat noodles, tender pieces of chicken, and a mix of vegetables like carrots, cabbage, and bell peppers. The dish is flavored with soy sauce, garlic, and various spices, creating a savory and slightly tangy taste. It's a fast, flavorful meal, often served with chili sauce or ketchup, making it a favorite street food and restaurant dish in Nepal and beyond.

Veg Chowmien

Veg chowmien is a popular asian stir-fried noodle dish featuring a colorful mix of crisp vegetables and tender noodles. Tossed in a savory sauce with hints of soy and garlic, it's a flavorful and satisfying dish that's quick and easy to prepare.

Buff Chowmein

Buff chowmein is a flavorful stir-fried noodle dish that combines tender strips of buffalo meat with crispy vegetables and savory noodles. Tossed in a rich sauce with hints of soy and garlic, it offers a satisfying mix of textures and bold flavors for a hearty, delicious meal.

Chicken Thakali Khana

Chicken Thakali Khana is a traditional Nepali meal from the Thakali community, featuring steamed rice served with flavorful chicken curry, lentil soup (dal), gh

Veg Thakali Khana

The Veg Thakali Khana Set is a traditional Nepalese meal originating from the Thakali community. It features a balanced combination of rice (bhat), lentil soup (dal), seasonal vegetables (tarkari), pickles (achar), and leafy greens (saag). The set often includes curd (dahi) and a variety of condiments like gundruk (fermented leafy greens) or timur (Sichuan pepper) for extra flavor. Known for its wholesome and nutritious composition, the Thakali Khana Set is typically served on a metal plate and is enjoyed for its earthy, home-cooked taste and balanced nutrition.

Mutton Thakali

Mutton Thakali is a traditional Nepali dish featuring tender pieces of mutton cooked with a rich blend of spices, tomatoes, and herbs. Served with steamed rice, dal (lentil soup), and a variety of side dishes like pickles and vegetables, it offers a hearty, flavorful meal that showcases authentic Thakali cuisine.

Thakali Khana Set- Sukuti

Thakali khana with sukuti is a traditional meal from the thakali community in nepal, known for its rich flavors and wholesome ingredients. This meal typically includes a variety of components, such as steamed rice, lentil soup (dal), seasonal vegetables, pickles (achar), and a portion of sukuti, which is dried and spiced meat (often buffalo or chicken) that is either fried or cooked with spices. The sukuti adds a smoky and savory element to the meal, enhancing the overall flavor profile. thakali khana is usually served in a thali (platter), allowing for a delightful combination of textures and tastes, making it a hearty and satisfying dining experience enjoyed by many.

Thakali Khana With Chicken Chhoila

Thakali Khana with Chicken Chhoila is a delicious and traditional Nepali meal that highlights the rich flavors of the Thakali cuisine. This set features succulent pieces of grilled chicken marinated in spices, known as Chhoila, which adds a smoky and savory element to the meal. Accompanying the Chicken Chhoila are steamed basmati rice, lentil soup (dal), seasonal vegetable curry, and spicy pickles (achar). The meal is often served on a thali, showcasing a harmonious blend of tastes and textures. Thakali Khana with Chicken Chhoila is a hearty and satisfying dining experience, perfect for those looking to savor authentic Nepali flavors.

Thakali Khana Set- Bhuttan

Thakali khana bhuttan is a traditional nepali meal from the thakali community that features a flavorful combination of dishes. Central to the meal is bhuttan, which consists of tender mutton cooked in a rich, spiced gravy. This is served alongside steamed basmati rice, comforting lentil soup (dal), seasonal vegetable curry, and spicy pickles (achar). the meal is typically presented on a thali, allowing diners to enjoy a balanced blend of flavors and textures. Thakali khana bhuttan is renowned for its hearty and satisfying nature, making it a beloved choice for those seeking a taste of authentic nepali cuisine.

Thakali Khana With Buff Chhoila

Thakali Khana with Buff Chhoila is a traditional Nepali meal that beautifully showcases the flavors of the Thakali cuisine. This set features marinated and grilled buffalo meat, known as Chhoila, which is seasoned with spices for a smoky and rich taste. Accompanying the Buff Chhoila are components like steamed basmati rice, lentil soup (dal), seasonal vegetable curry, and spicy pickles (achar). Served on a thali, this meal offers a delightful combination of textures and flavors, making it a hearty and satisfying choice for those seeking an authentic taste of Nepali culinary heritage

Nepali Mutton Khana

Nepali Mutton Khana is a traditional, satisfying meal featuring tender mutton cooked in a rich, spiced gravy. Paired with steamed rice (bhat), lentil soup (dal), and sides like sautéed greens (saag), seasonal vegetable curries, and tangy pickles (achar), this meal offers a vibrant and well-rounded experience. The mutton is often slow-cooked with Nepali spices, enhancing its flavors and tenderness. Nepali Mutton Khana is a hearty and flavorful dish that highlights the essence of Nepali cuisine with its bold spices and balanced accompaniments.

Chicken Combo

Half plate chicken chowmien, half plate chicken momo and soft drink

Buff Combo

Half plate buff momo, half plate buff chowmien and soft drink

Veg Combo

Half Plate Veg Chowmien, Half Plate Veg Momo and Soft Drink

Chicken Chhoila Combo

Half chicken momo, half chicken chowmien, half chicken chhoila and soft drink

Buff Chhoila Combo

1/2 Buff momo, 1/2 buff chowmien, 1/2 buff chhoila and soft drink.

Veg Combo With Mashroom, Paneer, Bhatmas

Half Veg Momo, Half Veg Chowmien, mashroom, paneer, - Batmas and Soft Drink

Buff Chhoila-bhutan-bhatmas Combo

Half Buff Momo, Half Buff Chowmien, Half Bhutan, Half Bhutam- Batmas and Soft Drink

Chicken Momo-bhutan-bhatmas Combo

Half Chicken Momo, Half Chicken Chowmien, Half Bhutan, Half Bhutam- Batmas and Soft Drink

Bhutan Combo

Half Buff Momo, Half Buff Chowmein, Half Bhutan and Soft Drink

Buff Thukpa

Buff Thukpa is a flavorful noodle soup made with buffalo meat, popular in Nepal and Tibet. It features tender pieces of buffalo meat served in a spiced broth with wheat noodles, vegetables like carrots, cabbage, and spinach, and seasonings such as garlic, ginger, and chilies. The rich and hearty broth, infused with the taste of buffalo, makes this version of Thukpa especially robust. Often garnished with fresh herbs, chili sauce, or a squeeze of lemon, Buff Thukpa is a comforting, protein-packed dish enjoyed especially during colder months.

Chicken Thukpa

Chicken thukpa is a warm, comforting noodle soup popular in nepal, tibet, and parts of india. It features soft wheat noodles served in a flavorful broth, with tender pieces of chicken, a variety of vegetables like carrots, cabbage, and spinach, and aromatic spices such as garlic, ginger, and chilies. The broth is savory and mildly spiced, making it both hearty and light. Chicken thukpa is often garnished with fresh herbs, a dash of lemon, and optional chili sauce for added heat, making it a delicious and filling meal, especially on cold days.

Veg Thukpa

Vegetable Thukpa is a nourishing noodle soup popular in Nepal, Tibet, and the Himalayan regions. It consists of wheat noodles served in a light yet flavorful broth made with a variety of fresh vegetables such as carrots, cabbage, spinach, and bell peppers. Seasoned with aromatic spices like garlic, ginger, and chilies, the soup offers a mildly spiced, savory taste. Often garnished with fresh herbs and a squeeze of lemon, Vegetable Thukpa is a wholesome, comforting, and vegan-friendly dish that’s perfect for cold weather or a light, healthy meal.

Mixed Thukpa

Chicken, Egg, and Buff Mixed Thukpa is a hearty and flavorful Nepali noodle soup that combines tender chicken, scrambled or sliced egg, and spicy buffalo meat (buff) in a savory broth. The dish features a rich blend of spices and vegetables, with the noodles soaking up the robust flavors of the broth. The mix of chicken, egg, and buffalo meat provides a satisfying variety of textures and tastes, making this Thukpa a nourishing and comforting meal. It's perfect for those who enjoy a diverse and flavorful noodle soup experience.

Egg Thukpa

Omelette Thukpa is a comforting and hearty Nepali dish that combines a fluffy, spiced omelette with traditional Thukpa, a noodle soup. The omelette, made with eggs and seasoned with herbs and spices, is sliced and added to a warm, flavorful broth filled with noodles, vegetables, and a blend of Nepali spices. This fusion creates a nourishing meal with a perfect balance of protein from the omelette and the savory flavors of the Thukpa. Omelette Thukpa is a popular choice for a wholesome, satisfying dish, especially enjoyed during cooler weather.

Aludum Thukpa

Aloo Dum Thukpa is a unique fusion dish combining two popular Nepali favorites: Aloo Dum (spicy potato curry) and Thukpa (noodle soup). The dish features boiled potatoes cooked in a flavorful blend of Nepali spices and tomatoes, served over a warm, comforting bowl of Thukpa noodles in a mildly spiced broth. The combination of the rich, spicy Aloo Dum with the light, savory Thukpa creates a hearty and satisfying meal, perfect for cold days. It’s a beloved comfort food in Nepal, offering a delightful mix of textures and flavors

Laping Jhol

Laping Jhol is a spicy and tangy Tibetan street food popular in Nepal. It consists of soft, slippery mung bean or wheat starch noodles, served cold and drenched

Laping Dry

Laping is a popular Nepali street food made from chilled, spicy, and tangy rice noodles. The noodles are typically served with a variety of flavorful toppings and dressings, including a blend of spices, vinegar, and sometimes chopped vegetables or herbs, creating a refreshing and zesty dish.

Newari Khaja Set-buff

The buff newari khaja set is a traditional and flavorful platter from the newar community of nepal, featuring buffalo meat as a key ingredient. This set typically includes choila (spiced grilled buffalo meat), beaten rice (chiura), fermented vegetables (gundruk), and a variety of pickles (achar). accompaniments like spicy potato salad (aloo), fried eggs, and roasted soybeans (bhatmas) add texture and flavor to the meal. Known for its rich and bold flavors, the buff newari khaja set is often enjoyed during festivals, celebrations, or as a hearty snack, reflecting the diverse and vibrant newari cuisine.

Newari Khaja Set- Mashroom

Newari khaja set with mushroom is a flavorful nepali meal that showcases the rich culinary traditions of the newar community. This set features sautéed mushrooms seasoned with spices, accompanied by chatamari (a savory rice flour crepe) topped with mushrooms and spices. It also includes yomari (steamed dumplings filled with coconut and jaggery) for a sweet contrast, along with spicy pickles (achar) and steamed rice. Served on a platter, this hearty meal offers a delightful blend of textures and flavors, making it a satisfying choice for those seeking authentic newari vegetarian cuisine.

Newari Khaja Set- Chicken

Newari khaja set with chicken is a vibrant and flavorful nepali meal that highlights the culinary traditions of the newar community. This set typically features crispy fried chicken marinated in spices, accompanied by chatamari (a savory rice flour crepe), and yomari (steamed dumplings filled with coconut and jaggery). It also includes spicy pickles (achar) and steamed rice, creating a delightful balance of textures and flavors. Served on a platter, this hearty meal is perfect for those looking to savor authentic newari cuisine in a rich and satisfying way.

Chicken Chhoila

Chicken chhoila is a traditional nepali dish made from marinated and grilled chicken, often served as an appetizer or a main course. The chicken is typically marinated in a mixture of spices, including cumin, coriander, garlic, and ginger, then grilled or roasted to perfection. It is often garnished with fresh cilantro, green chilies, and sometimes served with a side of beaten rice (chiura) and achar (pickle) the smoky flavor from the grilling, combined with the spicy marinade, makes chicken chhoila a flavorful and beloved dish in nepali cuisine.

Buff Chhoila

Buff Chhoila is a traditional Nepali dish made from marinated and grilled buffalo meat. The meat is typically marinated with a blend of spices, including cumin, coriander, garlic, and ginger, giving it a rich flavor. After marinating, the buffalo is grilled or roasted, often resulting in a smoky and tender dish. Buff Chhoila is usually garnished with fresh cilantro, green chilies, and served alongside beaten rice chiura and achar pickle. This dish is a popular choice for celebrations and gatherings, showcasing the robust flavors of Nepali cuisine.

Sukuti Fry

Sukuti Fry is a popular Nepali dish made from dried and spiced buffalo meat, known as sukuti. The meat is usually marinated with a blend of spices, then shallow-fried until crispy. It’s often served with rice, pickles, and sometimes accompanied by vegetables. Sukuti Fry is beloved for its rich flavor and chewy texture, making it a favorite among meat lovers in Nepal.

Sukuti Chilli

Sukuti Chilli is a popular Nepali dish featuring dried, spiced meat, often buffalo dry meat, cooked with green chilies and aromatic spices. The dish is known for its spicy and savory flavors, combining the chewiness of the dried meat with the heat of the chilies. It's commonly enjoyed as a snack or appetizer, often accompanied by rice or local beverages, making it a favorite in Nepali households

Sukuti Saadheko

Sukuti saadheko is a traditional Nepali dish made from dried, spiced, and sometimes smoked meat, typically buffalo or goat. the meat is marinated with various spices and then dried, resulting in a flavorful and chewy texture. it’s often served as a snack or appetizer and can be enjoyed with a variety of dips or side dishes, making it a popular choice in Nepali cuisine.

Veg Pulao

Veg Pulao is a fragrant and colorful rice dish made with basmati rice and a variety of fresh vegetables. The rice is cooked with aromatic spices such as cumin, cardamom, and bay leaves, along with vegetables like peas, carrots, beans, and potatoes. Often garnished with fresh coriander and served with raita or a side salad, Veg Pulao is a quick and flavorful one-pot meal that balances the richness of spices with the freshness of vegetables, making it a popular choice for both everyday meals and special occasions.

Ghee Rice

Ghee rice is a rich and aromatic rice dish made by cooking basmati rice in clarified butter (ghee). the rice is often sautéed with whole spices such as cumin, cardamom, and bay leaves, which infuse it with flavor. The dish is known for its buttery texture and fragrant aroma, making it a perfect accompaniment to curries, kebabs, or lentil dishes. Ghee rice is a simple yet indulgent option that elevates any meal, celebrating the richness of indian cuisine.

Plain Rice

Plain rice, often referred to as steamed or boiled rice, is a staple carbohydrate dish made by cooking white or brown rice until fluffy and tender. It serves as a versatile base for a variety of cuisines, easily absorbing flavors from accompanying dishes like curries, stews, or grilled meats. Simple to prepare, plain rice is typically seasoned with a pinch of salt and can be garnished with herbs for added flavor. Its mild taste makes it a comforting and essential part of many meals around the world.

Buff Fried Rice

Buff fried rice is a flavorful dish made by stir-frying cooked rice with marinated pieces of buffalo meat (buff), often sourced from water buffalo. The meat is typically cooked with spices, garlic, and ginger, then combined with a mix of vegetables like carrots, peas, and bell peppers. Tossed in soy sauce and sometimes chili sauce for a spicy kick, this hearty dish offers a unique twist on traditional fried rice. Buff fried rice is a popular choice in nepali and indo-chinese cuisine, providing a satisfying and protein-rich meal that’s perfect for lunch or dinner.

Mixed Fried Rice

Mixed fried rice is a hearty and flavorful dish that combines chicken, buffalo meat (buff), and eggs with cooked rice. The chicken and buff are marinated and stir-fried with garlic, ginger, and a medley of vegetables like peas, carrots, and bell peppers. Scrambled eggs are added for extra richness and protein. The dish is tossed in soy sauce and seasoned with spices, creating a delicious harmony of flavors. Perfect as a standalone meal or as a side, mixed fried rice offers a satisfying blend of textures and tastes, making it a popular choice for those who love a protein-packed option.

Chicken Fried Rice

Our Chicken Fried Rice is a sizzling, mouthwatering delight packed with tender chicken, fluffy rice, and a vibrant mix of fresh veggies. Tossed in savory soy sauce and aromatic spices, each bite bursts with rich, smoky flavor. Perfectly satisfying and irresistibly delicious!

Chicken Biryani

Our chicken biryani is a fragrant and flavorful masterpiece, featuring tender marinated chicken cooked to perfection in layers of aromatic basmati rice. infused with exotic spices, saffron, and caramelized onions, each bite delivers a burst of rich, savory goodness that will leave you craving more!

Mutton Biryani

Indulge in our mutton biryani, a rich and aromatic dish featuring succulent, slow-cooked mutton layered with fragrant basmati rice. infused with a perfect blend of bold spices, saffron, and caramelized onions, each bite is a burst of deep, flavorful goodness that melts in your mouth. a true feast for the senses!

Chicken Kadai

Chicken Masala

Egg Bhurji

Egg bhurji is a savory Nepali-style scrambled egg dish cooked with onions, tomatoes, green chilies, and aromatic spices. This hearty and flavorful dish is perfect for enjoying with naan, roti, or rice.

Egg Masala

Egg masala is a rich and flavorful dish featuring boiled eggs simmered in a spiced, creamy tomato-based gravy. this delicious Nepali and Indian-inspired dish pairs well with naan, roti, or steamed rice.

Egg Curry

Egg curry is a comforting and mildly spiced dish with boiled eggs simmered in a flavorful, tomato-based gravy infused with spices this delicious dish is inspired with Nepali and Indian cuisine. perfect to enjoy with rice, naan, roti or steamed rice.

Mutton Curry

Mutton Masala

Aoo Gobi

Aloo Gobi is a classic vegetarian dish from Indian cuisine made with potatoes (aloo) and cauliflower (gobi) as the main ingredients. It’s cooked with a blend of aromatic spices such as cumin, turmeric, coriander, ginger, garlic, and sometimes garam masala. The dish has a mildly spiced, earthy flavor and can be dry or semi-gravy in consistency, depending on the recipe. Aloo Gobi is often garnished with fresh cilantro and enjoyed with rice, roti, or naan. It's a simple yet flavorful dish, popular for its heartiness and wholesome ingredients.

Aloo Jeera

Aloo Jeera is a simple and flavorful Indian dish made with potatoes - aloo cooked with cumin seeds - jeera and a blend of spices, the dish starts with cumin seeds being tempered in hot oil or ghee, releasing a warm, nutty aroma, boiled or lightly fried potatoes are then tossed in, along with spices like turmeric, coriander, chilli powder, and sometimes ginger, the result is a mildly spiced, aromatic dish with a prominent cumin flavor, Aloo Jeera is typically served as a side dish with roti, paratha, or rice and pairs well with yoghurt or a lentil-based curry, it's a quick and satisfying option in Indian home cooking.

Aloo Mutter

Bhindi Fry

Bhindi Fry, also known as Okra Fry, is a popular Indian dish made with fresh okra (bhindi), which is sautéed until crispy and tender. The dish typically starts with slicing the okra and then frying it in oil with spices such as cumin, turmeric, chili powder, and sometimes garam masala. Onions and garlic may also be added for extra flavor. The result is a deliciously spiced, slightly crunchy dish that highlights the unique texture of okra. Bhindi Fry is often served as a side dish with roti, paratha, or rice, and pairs well with yogurt or lentil dishes. It’s a simple yet flavorful way to enjoy this nutritious vegetable.

Bhindi Masala

Bhindi Masala is a flavorful Indian dish made with fresh okra (bhindi) cooked in a spiced onion and tomato gravy. To prepare this dish, the okra is typically cut into pieces and sautéed until tender. Then, it is combined with a mixture of onions, tomatoes, and spices such as cumin, coriander, turmeric, chili powder, and garam masala. The dish is cooked until the flavors meld, resulting in a rich, aromatic curry. Bhindi Masala is known for its slightly tangy and savory taste, enhanced by the spices and the natural sweetness of the onions and tomatoes. It is often served as a side dish with roti, naan, or rice, making it a popular choice in Indian cuisine. This dish not only highlights the unique texture of okra but also provides a nutritious and delicious vegetarian option.

Butter Paneer Masala

Chana Masala

Chana masala is flavorful north Indian dish made from chickpeas cooked in spiced tomato and onion gravy. The dish features a blend of spices like cumin, coriander, turmeric and garam masala, giving it rich and aromatic taste. Often garnished with fresh cilantro, chana masala is typically served with rice, naan, or bhatura, making it hearty and nutritious vegetarian option. It’s beloved for its bold flavors and is staple in Indian cuisine, enjoyed in homes and restaurants alike.

Mixed Veg Curry

Mutter Paneer Masala

Mutter Paneer Masala is a popular North Indian dish made with green peas (mutter) and paneer (Indian cottage cheese) in a rich, spiced tomato-based gravy. The dish features a flavorful blend of spices, including cumin, coriander, turmeric, and garam masala, creating a creamy and aromatic sauce. Often garnished with fresh cilantro and sometimes a drizzle of cream, Mutter Paneer Masala is typically served with naan, roti, or rice, making it a delicious and hearty vegetarian option that is beloved in Indian cuisine.

Dal Tadka

Muttere Masala

Paneer Kadai

Paneer Bhurji

Mashroom Masala

Roti

Round, unleavened flatbread made from whole wheat flour

Mashroom Manchurian

Mushroom manchurian in indo-nepali style is a delicious fusion dish that blends the bold flavors of indo-chinese cuisine with nepali spices. Tender mushrooms are coated in a seasoned batter, fried until crispy, and then tossed in a tangy, spicy sauce made with soy sauce, garlic, ginger, and chili. The nepali twist comes from the addition of spices like timur (sichuan pepper) and a touch of cumin, adding a subtle earthy flavor. This dish is perfect as an appetizer or paired with rice or noodles, offering a tasty balance of spice and umami.

Mashroom Chilli

Mushroom Chilli is a flavorful Indo-Chinese dish made with stir-fried mushrooms coated in a spicy, tangy sauce. The mushrooms are sautéed with onions, bell peppers, garlic, and green chilies, then tossed in a savory blend of soy sauce, chili sauce, and spices. It's typically garnished with spring onions for added freshness. Mushroom Chilli offers a delicious mix of textures, with the tender mushrooms absorbing the bold flavors of the sauce. It's a popular appetizer or side dish, known for its vibrant taste and is enjoyed in many Asian-fusion cuisines.

Chilli Patato

Chilli Potato is a popular Indo-Chinese dish featuring crispy fried potato fingers tossed in a spicy, tangy sauce. The dish is made by frying potatoes until golden and then stir-frying them with bell peppers, onions, garlic, soy sauce, and a blend of chili sauces. It's garnished with spring onions and sometimes sesame seeds for extra flavor. Chilli Potato is known for its bold, savory taste and is often enjoyed as a snack or appetizer, making it a favorite in many Asian-fusion cuisines.

Chatpate

Chatpate is a popular Nepali street food snack, known for its spicy, tangy, and savory flavors. Made with puffed rice (murmura), boiled potatoes, chickpeas, onions, tomatoes, and a mix of spices, it is tossed with tamarind sauce, mustard oil, and lemon juice for a burst of flavors. It's often garnished with cilantro, crunchy noodles (bhujia), and sometimes pomegranate seeds, offering a delightful mix of textures. Chatpate is a common favorite in Nepal and is enjoyed as a light snack or street food, especially in casual gatherings.

Chicken Chilli

Chicken Chilli is a popular Indo-Chinese dish made with crispy fried chicken pieces tossed in a spicy, tangy sauce. The chicken is stir-fried with bell peppers, onions, green chilies, and garlic, then coated in a flavorful mixture of soy sauce, chili sauce, and vinegar. Often garnished with spring onions, it has a bold, savory flavor with a perfect balance of heat and tang. Chicken Chilli is commonly enjoyed as an appetizer or main course and is a favorite in Asian-fusion cuisine for its vibrant taste and deliciously crunchy texture.

Buff Chilli

Buff Chilli is a flavorful Nepali dish made with tender pieces of buffalo meat stir-fried in a spicy, tangy sauce. The buffalo meat is marinated and fried until crispy, then sautéed with onions, bell peppers, green chilies, and garlic. It is coated in a savory blend of soy sauce, chili sauce, and traditional Nepali spices, giving it a rich and bold flavor. Often garnished with spring onions or cilantro, Buff Chilli is a popular appetizer or main dish in Nepal, known for its hearty, spicy taste and perfect as a snack.

Paneer Chilli

Paneer Chilli is a popular Indo-Chinese dish featuring crispy fried paneer cubes (Indian cottage cheese) tossed in a spicy, tangy sauce. The paneer is stir-fried with onions, bell peppers, garlic, and green chilies, then coated in a flavorful mix of soy sauce, chili sauce, and spices. The dish is known for its bold, savory taste and a perfect balance of heat and tang, with the soft paneer absorbing the rich flavors of the sauce. Paneer Chilli is commonly served as an appetizer or side dish and is a favorite among vegetarians in Asian-fusion cuisine.

Mutton Bhuttan

Mutton Bhuttan is a traditional Nepali dish made from tender pieces of mutton cooked with a blend of spices, often featuring ingredients like ginger, garlic, and local herbs. The mutton is usually slow-cooked to achieve a rich, flavorful curry that highlights the meat's natural tenderness. Bhuttan is typically enjoyed with rice, roti, or naan and may be accompanied by pickles and side vegetables. This dish is celebrated for its hearty and comforting qualities, making it a popular choice in Nepali households, especially during festive occasions and gatherings.

French Fries

Fresh Lemon Mint Juice

Fresh lemon juice is a refreshing, tangy beverage made by squeezing the juice from ripe lemons. It's packed with vitamin C, antioxidants, and has a zesty flavor that can be enjoyed on its own or sweetened with sugar. Often served chilled, it’s a perfect drink to hydrate and energize, especially during hot weather as a natural remedy for boosting immunity.

Fresh Watermelon Juice

Fresh melon juice is a sweet and hydrating beverage made by blending the flesh of ripe melons, such as cantaloupe, honeydew, or watermelon, It's naturally rich in vitamins A and C, antioxidants, and water, making it a refreshing choice, especially in warm weather, the juice has a mild, soothing sweetness and can be enjoyed on its own or with a splash of lemon or mint for added flavor, its light and smooth texture makes it a popular thirst quencher and a healthy alternative to sugary drinks.

Fresh Mango Juice

Fresh mango juice is a vibrant, tropical drink made by blending ripe mangoes into a smooth, sweet puree. It has a rich, creamy texture and is packed with vitamins A and C, antioxidants, and dietary fiber. Known for its naturally sweet and slightly tangy flavor, fresh mango juice is a popular summertime beverage that can be enjoyed on its own or mixed with other fruits or a splash of lime for added zest. It’s not only delicious but also a great way to stay hydrated and energized.

Fresh Orange Juice

Fresh orange juice is a zesty, citrusy beverage made by squeezing ripe oranges. It's loaded with vitamin C, antioxidants, and natural sugars, offering a refreshing and tangy-sweet flavor. Known for its bright, invigorating taste, fresh orange juice is often enjoyed as a breakfast staple or a revitalizing drink throughout the day. It's a great source of hydration, helps boost immunity, and can be served chilled or over ice for maximum refreshment.

Fresh Avocado Juice

Fresh avocado juice is creamy, nutrient-dense beverage made by blending ripe avocados with water, often sweetened with sugar, honey, or condensed milk. It has a smooth, rich texture and a mildly nutty, buttery flavor. Packed with healthy fats, vitamins E, K, and C, and fiber, avocado juice is great source of energy and nutrition. It’s often enjoyed chilled and can be enhanced with ingredients like vanilla or lemon for hint of extra flavor. This drink is both satisfying and refreshing, making it unique and healthy treat.

Lassi- Sweet

Lassi is a refreshing yogurt-based drink, available in sweet or salty varieties, popular in Indian and Nepali cuisine.