ME 11 - Shabia Building # C 72 - Abu Dhabi - United Arab Emirates
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1 paneer paratha, 1 aloo gobi paratha and 1 poori bhaaji
Cottage cheese flavored with lehsun and spices.
Flavored cottage cheese cooked in tandoor.
Flavored button mushroom cooked in tandoor.
Button mushroom cooked with spicy mirch.
Kebab made to perfection with mild spices.
Gobi masala cooked in tandoor.
Baby potatoes cooked in tandoor with masala.
Made with palak, aloo, mutter and mild spices.
Crispy fried marinated vegetables made with besan.
Crispy fried onion made with besan and spice.
Crispy, fried mixed vegetable rolls.
Crispy fried paneer made with besan and spice.
Crispy fried roll with gooey cheese and corn.
Potato finger chips.
Paneer and lots of chili made with special sauce.
Indo chinese dish of fried vegetable balls in a tangy sauce.
Fried sauteed gobi balls in a special mix.
Mixed vegetables fried in special spice.
Fried potato fingers tossed in special sauce.
Crispy Vegetables Lollypops
Corn Kebab Stuffed With Cheese Filling
Hint of garlic with coriander and lemon cooked to perfection.
Tomato paste cooked with lehsun, chilly flakes, and kali mirchi.
Lentils cooked to perfection with haldi and lehsun.
Sweet corn cooked with mixed veggies, salt, and pepper.
Hot, spicy, and tangy soup with mixed veggies.
Savory and spicy hint with mix veggies.
Crispy, soft flatbread stuffed with spicy mashed potatoes garnished with coriander seeds and kasuri methi.
Crispy and soft flatbread stuffed with spicy grated gobi served with chana.
Crispy and soft flat bread stuffed with spicy grated paneer served with chana.
Crispy, soft flatbread stuffed with spicy mashed potatoes garnished with coriand er seeds and kasuri methi.
Traditional punjabi dish made with sarson and palak served with cornflour flatbread.
King of mix tikkas from punjab.
Rich onion tomato gravy with flavourful spices.
Paneer, dal, dry sabzi, rice, raita, sweet, pickle, and butter naan.
Rich onion tomato gravy with spices.
Paneer dish made with thick creamy gravy.
Paneer made with spices and freshly ground coriander.
Paneer cooked in creamy onion tomato gravy with lots of butter.
Paneer cooked in the amritsari punjabi style.
Cubed paneer tikka cooked in an aromatic gravy of onion, tomato and butter.
Paneer cooked in sweet and sour gravy.
Paneer cooked in smooth creamy palak gravy.
Paneer and mutter cooked with tangy gravy.
Scrambled paneer with pyaaz, tamatar and spices.
Cottage cheese made using pickle spices and tangy curry
Cottage cheese tossed with onions and herbs
Mixed fresh vegetables cooked with hyderabadi style masala.
Mixed fresh vegetables cooked with jaipuri style masala.
Mixed vegetables made with different spices.
Cooked with crushed ginger garlic with spices.
Punjabi chana made with special spiced curry.
Smooth, tangy and spiced curry made with rajma.
Bhindi cooked with onion, tomato and garam masala.
Bhindi cooked with lots of onion and garam masala.
Fried bhindi with crushed spices.
Smoky flavored baingan roasted and cooked with spices and herbs.
Mix of fresh and seasonal veggies in thick gravy.
Smooth creamy gravy cooked with boiled potatoes.
Aloo prepared with freshly roasted jeera.
Traditional punjabi dish made with sarson, palak and best enjoyed with corn flour flatbread .
Classic indian dish made of aloo and kasuri methi.
Classic indian dish made of aloo and palak.
Classic indian dish made of aloo and gobi.
Classic indian dish made of aloo and mutter.
Fried kerala cooked with onion and tomato masala.
Fragrant gravy made with fresh methi leaves, mutter and creamy sauce.
Button mushroom cooked in thick gravy.
Mushroom cooked in spices and herbs gravy.
Punjabi sabzi made in tangy spicy sauce.
Thick red curry in kolhapuri style.
Fried vegetable balls dunked in smooth, rich and creamy gravy.
Fried vegetable balls cooked in special thick and creamy gravy.
Besan pakora dipped in creamy sour dahi wali gravy.
Creamy sour dahi gravy served with rice.
Tangy and spicy gravy rajma served with rice.
Dhabe wale dal sevred with rice.
Palak cooked with spices and rice.
Korma with special rich and creamy gravy.
Authentic dhaba style dal with spicy tadka.
Dal with spices and ghee tadka.
Slowed cooked buttery and creamy lentils with whole spices.
Crispy, soft flatbread stuffed with spicy mashed potatoes, garnished with coriander seeds and kasuri methi.
Amritsari Paneer Kulcha
Crispy, soft flatbread stuffed with spicy grated gobi and served with chana.
Fluffy and fried bhatura.
Fluffy and fried puri.
Soft and crispy corn flour flatbread with dollops of ghee.
Whole wheat flatbread made in tandoor.
Soft whole wheat flatbread with butter.
Soft white flour flatbread made on tawa.
Soft white flour flatbread made with butter.
Soft white flour flatbread made with butter and garlic.
Crisp, flaky and layered whole wheat paratha.
Crisp, flaky and layered pudina flavoured paratha.
Assorted bread consisting of kulcha, paratha and naan roti for 4-6 persons.
Basmati rice cooked with ghee, jeera and coriander.
Boiled rice.
Tandoor cooked paneer with flavored rice and vegetables.
Special biryani cooked in hyderabadi style.
Flavored aromatic rice with seasonal vegetables and fried onion.
Mildly flavored ghee rice with seasonal vegetables and garam masala.
Flavored rice with mixed vegetables cooked on tawa with spices.
Indo chinese style fried rice.
Fried rice with spicy sauce.
Indo chinese street style noodles.
Mildly flavored ghee rice.
Steamed rice mixed with dahi
Saadi dahi.
Salted fried puffs in yoghurt.
Special mix raita.
Mix vegetable salad.
Fried papad topped with tomato, onion and chillies.
Crisp papad.
Soft, fried flour balls and dipped in sugar syrup.
Strawberry flavoured cold treat.
Vanilla flavoured cold treat.
Traditional, creamy and nut kulfi.
Pista flavoured twist to the traditional kulfi.
Vanilla flavored milk.
Strawberry blended with cream and milk.
Chocolate flavored milk.
Traditional lassi with a hint of mango.
Traditional lassi with sugar.
Traditional lassi with salt.
Chaas with pudina and special spices.
Special spice mix powder with water or soda.
Special pudina flavoured drink.
Stay hydrated and refreshed with our water.
Almonds, cashew and pistachio blended with milk and cream.