Al Ahkam St - Corniche Rd - next to Radisson Blu Hotel - Al Bateen - Abu Dhabi - United Arab Emirates
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Traditional Lebanese hummus tahina
Traditional Lebanese labneh.
Traditional Lebanese labneh blended with garlic, sprinkled with dried mint.
Grilled or pan-seared halloumi cheese with sliced fresh tomato.
Pan-seared halloumi cheese with fig jam.
Slow-cooked chickpeas blended with olive oil, cumin and garlic.
Traditional fava beans slow cooked with garlic. Mixed with boiled chickpeas and olive oil.
The best breakfast tray, the Derwandi way! A selection of labneh, halloumi cheese, foul, balila and fried eggs cooked your way. Served with Assorted pickles and fresh vegetables.
A traditional Lebanese dish of scrambled eggs cooked with awarma.
Three fried eggs, sunny side up or scrambled.
Fried eggs with spicy Lebanese sausage.
Scrambled eggs cooked in a spicy chili tomato and bell pepper sauce.
Lebanese zaatar blend
Fresh wild thyme blended with sesame seeds and sumac.
Grated Greek halloumi cheese blended with pesto.
Traditional Lebanese-village kishik blend, with tomato, onion, and olive oil.
Melted akkawi cheese.
A delicious combination of melted cheeses: mozzarella, cheddar & akkawi cheese.
Marinated charcoal-grilled chicken topped with cheese and aioli.
Minced lamb blended with Arabic spices, tomato and onion. Served with yoghurt.
Derwandi’s kafta mix topped with slices of tomato, pickles and mayonnaise.
Lebanese labneh mixed with olives, onions and parsley.
Baklava dough with minced meat and pomegranate molasses. Served with yogurt
Pizza dough topped with our special sauce, beef pepperoni slices and mozzarella cheese
Pizza dough topped with our special sauce, mushrooms, pepper, corn, mozzarella cheese & oregano |
Sliced beef mixed with pesto sauce and topped with pine nuts
Traditional lentil soup, served with fried Lebanese bread and lemon wedges.
A hearty tomato-based soup with freekeh, shredded chicken and special Derwandi spices.
Traditional Lebanese salad of parsley, tomato, onion, bulgur and fresh mint.
Traditional Lebanese assorted vegetable salad, topped with crispy bread and mixed with our special Derwandi dressing.
A mix of rocket leaves, purslane, beetroot, onion and sumac. Served with a basil and lemon dressing.
Marinated freekeh grains with wild rocket, radish, dried cranberries, pomegranate and tomatoes, topped with grilled halloumi cheese. Served with a lemon and oil dressing.
Kale mixed quinoa, strawberry, avocado slices, almond and sesame. Served with lemon oil dressing
A mixed platter of fresh vegetables.
A platter of assorted pickles
Our special pesto-flavored hummus.
Traditional Lebanese hummus with tahini and roasted pine nuts
Hummus with tahini, green chili, parsley, tomato, and fava beans.
Grilled eggplants mashed and blended with tahini.
Matured dried cheese served with diced tomato, onions, green pepper, parsley and pomegranate
Vine leaves rolled and filled with Derwandi’s special rice mix.
Derwandi’s special mix of cooked green lentils with pomegranate molasses, onion, garlic and coriander.
Crumbled walnuts with pomegranate molasses, chili paste and olive oil.
Fried eggplants, onion, garlic, boiled Chickpeas, and tomato sauce.
Cooked burghul, onions, garlic and tomato.
Deep-fried shrimps wrapped in kunafa pastry, served with cocktail sauce.
Deep-fried filo dough pastry filled with our special blend of cheeses.
Deep-fried filo dough pastry filled with our special blend of cheeses and sujuk bites.
Deep-fried lamb kibbeh stuffed with seasoned minced meat and walnut.
Sautéed lamb sausages doused with your choice of sauce: Lemon Juice / Pomegranate Sauce / Tomato and Onions Sauce.
Sauteed spicy lamb sausages doused with your choice of sauce: Lemon Juice / Pomegranate Sauce / Tomato and Onions Sauce.
6 pieces of Falafel with tahini sauce and pickles.
Our special mix of 7 cheeses with olives and parsley baked on a special dough base.
Pastry parcels filled with a mixture of seasoned purslane, red onion and walnuts.
Dough filled with a mixture of spinach, red onion, pine nuts, olive oil and sumac.
Deep-fried dough filled with our special mix of seasoned 7 cheeses with olives and parsley.
Deep-fried dough filled with minced meat, pine nuts, and pomegranate molasses.
Crispy French fries.
Hummus topped with minced meat and pine nuts.
Fried potato cubes mixed with garlic, lemon juice and fresh coriander.
Slow-cooked seasoned chicken and spices wrapped in saj bread. Served with yoghurt.
Hummus with meat shawarma.
Hummus with chicken shawarma
Grilled marinated chicken wings served with Provençal sauce.
Sautéed chicken livers with garlic, lemon juice and pomegranate molasses sauce.
Two deep-fried lamb kebbeh stuffed with cheese and pistachio.
Veal cubes pan-fried with pomegranate molasses and pine nuts.
Grilled halloumi cheese with sliced fresh tomato.
Sautéed shrimps served with Provençal sauce.
Sautéed calamari mixed with Provençal sauce.
Fried breaded calamari served with tartar sauce
Chicken shawarma, garlic cream, pickles and lettuce. Served with French fries.
Beef shawarma, pickles, tomato, onion, parsley and sumac, with tahini on the side. Served with French fries.
The best of both worlds! A tasty combination of chicken and beef shawarma, served with pickles, tomato, tahini sauce, garlic cream, lettuce and French fries.
2 Meat skewer, 2 shish taouk, 2 kabab of your choice, 4 kafta arayes and 2 lamb chops. Served with grilled onions and tomato.
1 Meat skewers, 1 shish taouk, 2 kabab of your choice. Served with grilled onions and tomato.
2 Skewers of tender veal cubes. Served with grilled onions and tomato.
3 Skewers of minced meat mixed with onion and spices. Served with grilled onions and tomato.
3 Skewers of minced meat mixed with garlic and spices. Served with our special spicy khashkhash sauce.
3 Skewers of minced meat blended with parsley, onion and spices. Served with grilled onions and tomato.
2 Skeweres of marinated cubed chicken breast. Served with grilled onions and tomato.
4 Pieces of grilled Lebanese fresh bread stuffed with kafta. Served with lemon wedges on the side and yogurt.
Served with tomato, garlic cream, pickles and French fries.
4 Pieces of grilled lamb chops. Served with grilled onions and tomato
Oriental rice with slow-cooked lamb shanks and special Oriental sauce with yoghurt and mixed nuts.
Brown rice topped with fish fillet and siyadiyah sauces, fried pine nuts and crispy fried onion.
Meat dumplings in yogurt sauce. Served with white rice.
Kebbe in yogurt sauce. Served with white rice.
Cooked vine leaves and zucchini stuffed with rice and minced meat, served with lamb chops
Moghrabieh topped with roasted chicken, chickpeas, and onion. Served with our special meat sauce
Freekeh with grilled chicken and onion
Freshly prepared meatballs laid on a tomato sauce and topped with pine nuts. Served with vermicelli rice on the side
Two homemade beef patties served on open-faced buns, topped with cheese slices, ketchup, mayo, coleslaw, pickles, tomato and French fries.
Traditional Arabian custard dessert topped with almond and pistachio.
Our take on the classic cheesecake. Served with pistachio cardamom paste and crumbled halawa.
Date sponge cake topped with ashta ice cream, crushed pistachio, date slices and date syrup.
Traditional Lebanese fine cheese kunafa topped with sugar syrup and crushed pistachio.
Semolina pastry with caramelized banana and crushed pistachio.
A creamy baked vanilla puff pastry pudding topped with mixed nuts.
Achta ice cream topped with cotton candy and sugar syrup
Cinnamon-spiced rice pudding topped with grated coconut, almonds and walnuts
Flatbread topped with chocolate spread, hazelnut, and sliced bananas
A selection of seasonal fruits.
Deep-fried whitebait fish with tahini sauce on the side
Deep-fried ladyfish served with fried bread and tahini sauce
5 Marinated king prawns charcoal-grilled to perfection. Served with lemon rice
