Al Barsha Hotel Apartment, Shop No-2 - Al Barsha 1 - Dubai - United Arab Emirates
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(2 eggs)
(4 pcs )
Made with Minced lamb, Beef, or Chicken that is formed into patties and grilled
Fried to a golden crisp perfection and seasoned
A roll filled with succulent chicken malai boti.
mutton, bread, mayonnaise, coriander and mint chutney, onion, and spices
Layers of succulent chicken, fresh lettuce, ripe tomatoes, and creamy mayo are stacked between toasted bread for a taste sensation.
Roll filled with paneer
Roll filled with mixed vegetables.
Crispy roll filled with egg.
Made with a juicy, tender, and flavorful chicken patty, topped with fresh vegetables, cheese slice, and sauce.It's a perfect meal for lunch or dinner.
Marinated chicken pieces grilled with a mixture of cream, yogurt, and spices.
10 Pcs
8 Pcs
1 whole fish
10 to 12 Pcs
Malai boti, reshmi kebab, chicken boti, mutton behari and mutton Seekh kebab
This is a popular dish made with marinated chicken that is cooked in a creamy tomato based sauce with a blend of Indian spices.
Chicken Karahi is a spicy Pakistani and curry made with chicken, tomatoes, ginger, garlic, and a blend of aromatic spices. It can be made in both red and white sauce variations.
Chicken Hara Masala is a Pakistani dish made with boneless chicken cooked in a green sauce made with coriander, mint and other herbs. It has a distinct fresh flavor.
Chicken Achari is a spicy dish made with boneless chicken and a blend of Indian spices that are typically used in making pickles achar. It has a tangy and spicy flavor.
Chicken Handi is a Pakistani and dish made with boneless chicken cooked in a clay pot handi with tomatoes, ginger, garlic and a blend of spices. It has a rich and creamy texture.
Chicken Ginger is a simple yet flavorful Pakistani and dish made with boneless chicken, ginger, garlic and a blend of aromatic spices. It has a warm and slightly tangy flavor.
Chicken Korma is a creamy Mughlai dish made with boneless chicken cooked in a creamy sauce made with yogurt, cream and a blend of aromatic spices.
Chicken Peshawari is a Pakistani and dish made with boneless chicken cooked in a tomato based sauce with a blend of aromatic spices and garnished with almonds and raisins. It has a sweet and slightly spicy flavor.
Aloo Chicken is a Pakistani and dish made with boneless chicken cooked with potatoes in a tomato based sauce with a blend of aromatic spices.
Dal Chicken is a Pakistani and dish made with boneless chicken and lentils cooked together in a tomato based sauce with a blend of aromatic spices. It has a rich and hearty flavor.
Palak Chicken is a Pakistani and dish made with boneless chicken cooked in a creamy spinach sauce with a blend of aromatic spices. It has a mild and slightly sweet flavor.
Chicken Kofta is a Pakistani and dish made with ground chicken mixed with spices and shaped into meatballs. The meatballs are then cooked in a tomato based sauce with a blend of aromatic spices.
Butter Chicken is a popular dish made with boneless chicken cooked in a creamy tomato based sauce with a blend of aromatic spices and finished with a dollop of butter. It has a rich and creamy texture.
Chicken Jalfrazi is a Pakistani and dish made with boneless chicken cooked in a tomato based sauce with a blend of aromatic spices and a mix of vegetables like bell peppers, onionsand tomatoes. It has a slightly tangy and spicy flavor.
Mutton Karahi Red or White A spicy and flavorful Pakistani dish made with tender chunks of mutton cooked in a karahi wok with a blend of aromatic spices, tomatoes, ginger and garlic. The dish comes in two varieties red and white. The red karahi is prepared with a generous amount of red chili powder, while the white karahi is made with a milder blend of spices.
Achari mutton is a traditional Pakistani dish that is known for its tangy and spicy flavor. In this recipe, tender chunks of boneless mutton are marinated in a spicy pickle like mixture made with a blend of aromatic spices vinegar, and lemon juice. The marinated meat is then cooked to perfection, resulting in a delicious and flavorful dish that goes well with naan or rice.
Mutton Handi A popular Pakistani curry made with tender chunks of mutton cooked in a handi clay pot with a blend of aromatic spices, tomatoes, ginger and garlic. The dish has a creamy texture and a rich flavor and is typically served with naan or rice.
Mutton Ginger A flavorful Pakistani dish made with tender chunks of mutton cooked in a ginger based gravy with a blend of aromatic spices, onions and tomatoes. The dish has a spicy and tangy flavor and goes well with naan or rice.
Mutton Korma A traditional Pakistani dish made with tender chunks of mutton cooked in a creamy and flavorful gravy made with a blend of aromatic spices, onions and yogurt. The dish has a mild and aromatic flavor and is typically served with naan or rice.
Aloo Gosht A hearty Pakistani dish made with tender chunks of mutton and potatoes cooked in a flavorful gravy made with a blend of aromatic spices, onions, and tomatoes. The dish has a spicy and tangy flavor and goes well with naan or rice.
Dal Gosht A classic Pakistani dish made with tender chunks of mutton cooked in a flavorful lentil based gravy with a blend of aromatic spices, onions, and tomatoes. The dish has a hearty and filling flavor and is typically served with naan or rice.
Palak Gosht A nutritious Pakistani dish made with tender chunks of mutton cooked in a spinach based gravy with a blend of aromatic spices, onions and tomatoes. The dish has a mild and aromatic flavor and is typically served with naan or rice.
Mutton Hara Masala A flavorful Pakistani dish made with tender chunks of mutton cooked in a green herb based gravy with a blend of aromatic spices, onions, and tomatoes. The dish has a spicy and tangy flavor and goes well with naan or rice.
Mutton Peshawari A delicious Pakistani dish made with tender chunks of mutton cooked in a spicy and flavorful gravy made with a blend of aromatic spices, onions and tomatoes. The dish has a rich and tangy flavor and is typically served with naan or rice
Minced meat and aromatic spices with tender potatoes
A savory and filling dish made from slow-cooked shredded chicken, lentils, and wheat, flavored with a blend of aromatic spices. This dish is a popular food in Pakistan
A flavorful and nutrient-rich ingredient often used in Pakistani cuisine. Chicken liver can be cooked in a variety of ways, including pan-fried with spices or added to curries.
A spicy and juicy Pakistani meat patty made from ground mutton, flavored with a blend of spices and herbs, and pan-fried until crispy on the outside.
A Pakistani breakfast dish made from scrambled eggs, tomatoes, onions, and a blend of spices. This dish is typically served with naan bread or paratha.
A Pakistani fish curry made with tender chunks of fish, cooked in a tomato-based sauce with a blend of spices and herbs. This dish is often served with naan or rice.
A Pakistani fish curry made with a green herb-based sauce, flavored with a blend of aromatic spices. This dish is often served with rice or naan bread.
A Pakistani prawn curry made with tender prawns, cooked in a tomato-based sauce with a blend of spices and herbs. This dish is often served with naan or rice.
A crispy Pakistani fish dish, often made by coating the fish in a batter or breadcrumbs and deep-frying until golden brown.
A spicy Pakistani fish dish, often made by marinating the fish in a blend of spices and pan-frying on a tawa griddle until crispy on the outside.
A Pakistani prawn curry made with a blend of spices and a tomato-based sauce. This dish is often served with rice or naan bread.
Aloo Gobi vegetarian dish made with potatoes, cauliflower and spices
Aloo Mutter vegetarian dish made with potatoes, green peas, and spices
Aloo Zeera vegetarian dish made with potatoes and cumin seeds
Aloo Palak vegetarian dish made with spinach and potatoes
Chana Dal vegetarian dish made with split chickpeas and spices
Moong Dal vegetarian dish made with split mung beans and spices
Daal Mash vegetarian dish made with whole black lentils and spices
Palak Paneer vegetarian dish made with spinach and paneer
Paneer Karahi vegetarian dish made with paneer and spices, served with rice or naan
Mix Vegetable Karahi vegetarian dish made with mixed vegetables and spice
Bhindi Masala vegetarian dish made with okra and spices
Vegetable Kofta vegetarian dish made with mixed vegetables and fried dumplings, served with tomato-based gravy
Vegetable Korma vegetarian dish made with mixed vegetables and a creamy coconut sauce, served with rice or naan
Paneer Mutter vegetarian dish made with paneer, cottage cheese and green peas
Chana Masala vegetarian dish made with chickpeas and spices
Paneer Achari vegetarian dish made with paneer, cottage cheese and pickling spices
Made with basmati rice, spices and chicken cooked together to create a flavorful and aromatic dish.
Similar to chicken biryani but made with tender pieces of mutton instead of chicken.
Biryani made with succulent prawns and aromatic spices giving it distinct seafood flavor.
Biryani made with boiled eggs and blend of spices perfect for vegetarians who still want to enjoy this flavorful dish.
A vegetarian version of biryani made with variety of vegetables and spices providing a colorful and nutritious meal.
A popular Chinese dish made with stir fried rice, scrambled eggs, vegetables and chicken creating a tasty and filling meal.
Similar to chicken fried rice but with juicy prawns instead of chicken providing a seafood twist to the classic dish.
Fried rice made with scrambled eggs, vegetables and spices giving it a unique flavor and texture.
A vegetarian version of fried rice made with an assortment of vegetables and spices creating a delicious and healthy meal.
A spicy variation of chicken fried rice made with Schezwan sauce and a hot and tangy Chinese condiment.
Similar to Schezwan chicken fried rice but made with prawns instead providing a spicy seafood twist.
A spicy version of egg fried rice made with Schezwan sauce providing a unique flavor and heat.
A vegetarian version of Schezwan fried rice made with a variety of vegetables and Schezwan sauce giving it a spicy kick.
Plain steamed rice, with curries, stews or other dishes
serving of plain steamed rice
Traditional indian flatbread. Soft and fluffy texture.
Whole wheat flour, water, salt, oil, ghee
Whole wheat flatbread.
a fluffy, golden-brown flatbread stuffed with spiced mashed potatoes, onions, and fresh herbs. It's perfect meal for breakast
Soft and flaky bread stuffed with spiced minced meat
Enjoy our fluffy Garlic Naan, with bold garlic flavor, the perfect side for any meal.
Savor the warm, buttery goodness of our fluffy Butter Naan.
A soft and fluffy unleavened bread with a slightly smoky flavor, perfect for scooping up savory curries and tandoori dishes.
plain yogurt, cucumber, salt and cumin powder
Garden fresh tomato, cucumber, carrot, onion, and lettuce with Ceaser special dressing
Sweet and spongy dessert soaked in sugar syrup.
(seasonal)
Refreshing and velvety blend of yogurt, exotic flavors, and a hint of sweetness
Blended with fresh yogurt and mangoes.
Dozen
Chicken kadai, shami kebab and rice or roti or chapati
Prawns kadai, fish tikka and rice or roti or chapati
Mutton kadai, seekh kebab and rice or roti or chapati
Veg kofta, mixed vegetable, rice, roti or chapati
A traditional Pakistani slow-cooked stew made from tender mutton meat and a variety of aromatic spices. The dish has a rich and flavorful broth, and is often served with naan bread.
