CCM6+M2F - Sheikh Rashid Bin Saeed St - Hadbat Al Za'faranah - Zone 1 - Abu Dhabi - United Arab Emirates
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An authentic Filipino stew made from beef shanks and marrow bones With mixed vegetables such as petchay, green beans, cabbage and sweetcorn. Served with a cup of steamed rice.
Beef shanks and marrows in sour stew with mixed vegetables such as green beans, raddish, lady fingers ( okra), eggplant, tomato and lettuce Served with a cup of steamed rice.
Beef with tripe in peanuts sauce and mixed vegetables such as long beans , eggplant, and petchay. Served with shrimp paste and a cup of rice.
3 slice of Bangus ( Milkfish ), lettuce, tomato, eggplant, lady fingers ( okra) raddish, tamarind and long beans ( sitaw). Served with a cup of rice.
1 salmon head with belly, lettuce, tomato, eggplant, lady fingers ( okra ), raddish, tamarind and long beans ( sitaw ). Served with a cup of rice
5 pcs of Prawn w/ lettuce, tomato, eggplant, lady fingers ( okra ), raddish, tamarind and long beans ( sitaw ). Served with a cup of rice
One of the favorite Filipino almusal/ breakfast meal. Sauteed beef stips with galic, pepper, salt and soy sauce. Served with Iced Tea or Water ( 500 ml), egg and a cup of garlic rice.
Half fried bangus ( milkfish), fried egg and a cup of garlic rice. Served with Iced Tea or Water ( 500 ml ).
2 pcs Shnaghai rolls, fried egg with a cup of garlic rice. Served with Iced Tea or Water ( 500 ml ).
1 pc dokitos fried chicken, fried egg with a cup of garlic rice. Served with Iced Tea or Water ( 500 ml ).
A whole chicken marinated with flavourful mixture of herbs and seasoning that gives a perfect sweer and salty taste. Roasted on charcoal that brings a smokey aroma. Served with Andoks special gravy.
Half Grilled Chicken, 1 cup of steamed rice, served with Andoks special gravy.
Quarter Grilled Chicken, 1 cup of steamed rice, pancit canton-bihon served with Andoks special gravy and 1 Iced Tea or Soft drinks or Water.
Roasted Chicken covered with a mixture of sweet, salty and sour taste of special Andoks sauce. Served with a cup of rice
A special marinated fried chicken bread with flour and deep fried perfectly to enjoy the crispiness and juiciness of the chicken.
Served with a cup of rice, pancit canton-bihon, Andoks special gravy and Iced Tea or Soft drinks or water.
Served with a cup of rice, Andoks special gravy and a choice of Soft drinks or Iced Tea or water.
Served with 3 cup of rice, 3 sets of Andoks special gravy and a 3 drinks with a choice of Soft drinks or water.
Served with 5 cup of rice, 5 sets of Andoks special gravy and a 5 drinks with a choice of Soft drinks or Water.
An authentic Filipino style of stuffing a whole milkfish ( bangus) with brunoise cut of tomato, onion, ginger and small chilli ( optional). Sprinkled with salt and pepper which is grilled over the heat of charcoal that gives the best taste and smokey aroma.
1 whole vinegar marinated fried bangus ( milkfish). Served with a cup of rice and vinegar sauce.
Sauteed slices of beef with broccoli and carrots. Served with a cup of rice
Mixed vegetables such as cabbage, carrots, broccoli and cauliflower sauteed with slices of squid and shrimp. Served with a cup of rice.
Fried tofu strips with long beans ( sitaw ), sauteed together with garlic, onion and soy sauce. Served with a cup of rice.
Mixed vegetables such as lady fingers ( okra ), long beans ( sitaw ), slices of eggplants, squash ( kalabasa), bitter gourd ( ampalaya ) sauteed together with slices of squid and shrimp. Served with a cup of rice.
Beef strips sauteed with coconut milk, small chili, onion and garlic. Served with a cup of rice
Beef slices with mixed vegetables such as long beans ( sitaw ) and squash sauteed with cocnut milk. Served with a cup of rice
Beef dice sauteed on a sizzling plate with onion, long chili and capsicum. Fresh egg and lemon on top, drizzled with mayonaise and garnished with spring onion. Served with a cup of rice
Small chopped chicken sauteed on a sizzling plate with onion, capsicum and long chili. Fresh egg and lemon on top, drizzled with mayonaise and garnished with sprng onion. Srved with a cup of rice.
Fried diced tofu sauteed on a sizzling plate with onion, capsicum and long chili, mayonaise and garnished with spring onion. Served with a cup of rice.
Beef shanks and marrow bone with mixed vegetables such as green beans, carrots, broccoli, cauliflower and sweet corn. Served and covered with Andoks special sauce. Served with a cup of rice.
1pc Chicken Inasal served w/ rice and Iced Tea
2pcs Chicken Inasal served w/ rice and Iced Tea
Inasal served w/ pancit bihon-canton, 2 rice and Iced Tea
Quarter grilled chicken, 1 pc dokito fried chicken, 2 slices of fried bangus, 2 fried vegetable spring rolls, calamari, fried eggplant, pancit canton-bihon, 3 cups of rice topped with slices of cucumber, boiled egg, and tomato, served with 2 bottled of water ( 500ml).
Half grilled chicken, 3 slices of fried bangus, 3 fried vegetables spring rolls, calamari, fried eggplant, pancit canton-bihon, 4 cups of rice topped with slices of cucumber, boiled egg and tomato, served with 2 bottled water ( 500ml)
Sauteed mixed slices of vegetables such as been sprout, sweet potato, carrots and minced fresh chicken, wrapped with fresh spring roll. Served with a special vinegar sauce.
Minced chicken meat with carrots, garlic, salt and pepper wrapped with spring roll.
Fried coated sliced squid served with special vinegar sauce.
Fried chicken skin with special vinegar sauce
Fried beef cubes and tofu with soy sauce and vinegar.
Authentic Filipino Style of fry noodles with slices of fresh chicken meat, carrots, and cabbage.
Fresh egg noodle soup with slices of chicken topped with boiled eggs, chicken liver, shanghai rolls, and chicken skin/ chicken chicharon.
Fresh egg noodle soup with slices of beef fry or chicken and boiled eggs.
An authentic pinoy street food made of beef meat with mixture of natural herbs that gives a sweet and aromatic flavour from the star anise.
