Yamazaki Bakery &amp; Restaurant ( Dubai )

Blueberry Croissant

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Blueberry Croissant

Blueberry Croissant is a delicious pastry that combines the classic flaky texture of a croissant with the sweet and tangy flavor of fresh blueberries.

Chocolate Croissant

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Chocolate Croissant

The Chocolate Croissant is a decadent pastry that combines the classic flaky texture of a croissant with rich, melted chocolate.

Kiri Croissant

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Kiri Croissant

The Kiri Croissant is a pastry filled with Kiri, a French cheese similar to cream cheese. The cheese is blended with milk, making it creamy and smooth, and is then nestled inside the flaky and buttery croissant dough.

AED 9.5

Pistachio Croissant

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AED 9.5

Pistachio Croissant

Pistachio Croissant is a sweet and nutty pastry that combines the classic flaky texture of a croissant with the rich flavor of pistachios.

AED 6

Plain Croissant

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AED 6

Plain Croissant

Plain Croissant is a classic pastry that is flaky, buttery, and simply delicious. The croissant is made with laminated dough that is rolled and folded several times to create multiple layers of butter and dough.

Shawarma Chicken Croissant

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Shawarma Chicken Croissant

The Shawarma Chicken Croissant is a unique and tasty twist on the classic croissant. It combines the flaky, buttery texture of a croissant with the bold flavors of shawarma chicken.

Turkey And Cheese Croissant

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Turkey And Cheese Croissant

The Turkey and Cheese Croissant is a classic sandwich that combines the flaky, buttery texture of a croissant with the savory flavors of turkey and cheese.

AED 7

Zaatar Croissant

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AED 7

Zaatar Croissant

Zaatar Croissant is a unique and delicious twist on the classic croissant. Zaatar is a Middle Eastern spice blend that typically contains thyme, sumac, sesame seeds, and other spices.

Whole Cakes

Caramel Cake

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Caramel Cake

Caramel Cake is made using some combination of buttermilk, whole milk, and heavy cream. Vanilla extract and a small amount of salt are also commonly used to enhance the flavor. Other ingredients like cornstarch, corn syrup, baking soda, confectioners’ sugar, and evaporated milk can also be added to caramel icing.

Chocolate Cake

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Chocolate Cake

Chocolate Cake oozes all through this cake even though it’s only made with cocoa powder, With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Whether you eat it plain, dust it with powdered sugar or serve it with dollops of cream or scoops of ice cream, it truly is perfectly perfect!

AED 90

Ferrero Rocher

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AED 90

Ferrero Rocher

Ferrero Rocher is Our star for more than 10 years. Everybody loves this delicious hazelnut treat and rightly so! Layers of moist chocolate cake garnished with a chocolate praline crunch, creamy chocolate mousse, and chopped walnuts, and covered with chocolate and crepe crumbs.

AED 80

Kinder Cake

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AED 80

Kinder Cake

This Kinder cake tastes just Amazing. Its cookie-crusted, moist chocolate cake layers are filled with a fluffy hazelnut mousse and milk chocolate buttercream.

Lotus Cake

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Lotus Cake

Lotus cake combines moist brown sugar sponge cake layers, a Bischoff spread, and a luxurious Bischoff buttercream (mousseline cream to be exact). Caramel, cinnamon, brown sugar, and spicy flavor.

Marble Cake

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Marble Cake

Marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.

Mocha Cake

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Mocha Cake

Mocha Cake Between each layer, you’ll find a mocha buttercream, chocolate ganache, and chopped chocolate-covered espresso beans. I love chocolate and I love coffee so you can imagine that a mocha cake would be right up my alley so to speak. Coffee always accentuates the chocolatey flavor of a chocolate cake or ganache.

Nutella Chocolate

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Nutella Chocolate

Nutella Chocolate cake is made by making three chocolate hazelnut cake layers, topped with Nutella buttercream, topped with chocolate ganache, and covered with toasted hazelnuts. This cake is every Nutella lover’s dream. It is decadent, moist, fluffy, and chocolaty.

Oreo Cake

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Oreo Cake

Oreo cake makes your day. Mixing crushed Oreo cookies into lightly sweetened whipped cream is a simple, flavorful filling and frosting for the chocolate layer cake. Covered with Oreo biscuits

Pistachio Cake

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Pistachio Cake

Pistachio Cake Made from scratch with real pistachio and almond flavors, this rustic-chic layered pistachio cake is full of flavor and enhanced with silky cream cheese frosting. Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert that’s perfect for spring.

Rafaello Cake

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Rafaello Cake

Raffaello Cake Made with a combination of almond meringue and creamy coconut filling, topped with a layer of white chocolate, it is truly a delicacy. The perfect balance of sweet and nutty flavors, our Rafaello Cake is a must-try for any dessert lover. Order now and treat yourself to a taste of luxury

Red Velvet Cake

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Red Velvet Cake

Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from the buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

AED 130

San Sebastian

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AED 130

San Sebastian

San Sebastian is baked at high temperatures in order to achieve the caramelized, slightly burnt exterior that is perfectly balanced with a sweet and super creamy interior made with Madagascan vanilla, French flour, French butter, and French cream cheese.

Snicker Cake

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Snicker Cake

This irresistible Snicker Cake is made of layers of the softest chocolate cake, salted caramel buttercream, peanut butter buttercream, salted caramel, and a generous amount of crushed peanuts.

Walnut Cake

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Walnut Cake

This walnut cake uses 2 round cake tins, It is a light, fluffy sponge cake, a bit like eating clouds, and the flavor is very delicious. The addition of a simple vanilla buttercream frosting adds another dimension to each bite, so all in all, this is a very nice eat!

Sweets

Blueberry Bun

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Blueberry Bun

A Blueberry bun is a type of pastry that typically consists of a sweet roll or bun filled with blueberries and sometimes also with cream or other fillings.

Blueberry Kiri

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Blueberry Kiri

Blueberry Kiri is a type of soft cheese It is made from cow’s milk and has a creamy texture with a sweet and tangy blueberry flavor.

Choco Bun

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Choco Bun

A Choco bun is a type of pastry that typically consists of a sweet roll or bun filled with chocolate, and sometimes also with cream or other fillings. They are often enjoyed as a sweet breakfast or snack food.

Classic Cinamon

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Classic Cinamon

Classic Cinamon is a versatile and widely used spice that adds a warm, sweet, and woodsy flavor to food. It is made from the bark of trees in the Cinnamomum family and is used in both sweet and savory dishes around the world.

Coffee Bun

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Coffee Bun

A coffee bun is a type of pastry that is typically made with a sweet dough, filled with a coffee-flavored custard or cream, and sometimes topped with a coffee icing or glaze. The dough used to make the bun can vary and may include ingredients such as butter, sugar, eggs, and milk.

Ensaymada

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Ensaymada

Ensaymada is a Filipino pastry that is traditionally made with butter, sugar, and flour. It is often topped with cheese and is known for its soft and fluffy texture.

French Brulee

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French Brulee

French Brulee is a classic French dessert consisting of a rich custard base topped with a layer of hard caramelized sugar. The custard base is made by mixing cream, sugar, egg yolks, and vanilla.

Salted Caramel

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